Kayan kayan lambu yana da haske da sosai dadi mai zafi. Kayanta zai iya bambanta dangane da kayan lambu. Yau za mu gaya maka yadda za ka dafa wani sutura daga turkey.
Stew na turkey tare da dankali
Sinadaran:
- turkey shank - 2 pcs.;
- man zaitun - 50 ml;
- dankali - 4 inji mai kwakwalwa.
- red albasa - 0,5 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- Basil Basil;
- Rosemary;
- prunes - 8 guda;
- kayan yaji.
Shiri
Shake ƙwanan turkey, zuba shi da man zaitun, yayyafa da gishiri, barkono, Basil da Rosemary. Sa'an nan kuma ƙara wani tsabta da kuma finely yankakken albasa da kuma yanke zuwa 4 guda na tafarnuwa cloves. Sanya turkey guda da kyau kuma saka nama a kan tsare. Daga sama muna rarraba rassan da aka saka. Ana tsabtace dankali, wankewa, a yanka a cikin nau'i na matsakaici matsakaici, an zuba shi da man fetur da kuma kayan ado tare da kayan yaji. Mun yada dankali a kusa da tsuntsaye, kullun duk da makami, kunna gefuna a hankali kuma aika ragout daga turkey zuwa tanda mai zafi don minti 45.
A girke-girke na turken turkey
Sinadaran:
- yanki na turkey - 500 g;
- barkono mai dadi - 1 yanki;
- tumatir - 1 pc.;
- kwan fitila - 1 sashi;
- cream - 1 abu;
- ruwa - 1 abu;
- man kayan lambu;
- kayan yaji.
Shiri
Yanke turkey a cikin guda, wanke kuma ya bushe shi da sauƙi. Sa'an nan kuma toya nama a kan kayan lambu ga man shanu a bangarorin biyu, sa'an nan kuma ƙara tumatir tumatir, barkono mai dadi da albasa. Rufe kayan lambu tare da turkey cap kuma simmer na minti 25. Bayan haka, zub da hankali, ruwa kuma yayyafa kan dandano kayan yaji. Cire abubuwa da yawa, rufe murfi kuma ci gaba da simmer wani minti 15. Sa'an nan kuma kashe wuta, sa fitar da stew a kan faranti kuma bauta masa a kan tebur.
Ragout na turkey a multivark
Sinadaran:
- nama turkey - 400 g;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- karas - 1 yanki;
- zucchini - 1 yanki;
- Bishiyar asparagus - 30 g;
- fararen kabeji - 50 g;
- tumatir - 1 pc.;
- tafarnuwa - 3 cloves;
- man kayan lambu;
- kayan yaji.
Shiri
An wanke kayan lambu, wanke da dried. Luchok da tafarnuwa crushed, dankali yanka a kananan cubes, da karas, zucchini da tumatir shinkle a cikin da'irori. An yankakken wake-wake bishiyar asparagus cikin guda, kuma a yanka a kananan ƙananan kabeji tare da sutura. An yanka nama na turkey a kananan ƙananan matsakaici na matsakaici kuma saka a kasa na multivark.
Zuba karamin man fetur, jefa a kowace tsari don shirya kayan lambu da rufe na'urar tare da murfi, yana zuba duk abin dandana. Mun saita yanayin nunawa "Yin Baking" kuma dafa na minti 20. Bayan haka, zamu fassara cikin yanayin "Ƙaddara" kuma jira wani sa'o'i 1.5. A lokacin dafa abinci, daɗaɗa turkey stew da kayan lambu sau da dama kuma kafin a yi hidima, yayyafa tasa tare da yankakken ganye.
Stew na turkey tare da zakara
Sinadaran:
- turkey fillet - 600 g;
- kaji broth - 1 abu;
- karas - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- matasa dankali - 8 kwakwalwa.
- Sabon koren Peas - 300 g;
- sabbin 'yan wasa - 200 g;
- tumatir - 200 g;
- gari - 1 tbsp. cokali;
- kayan yaji;
- masara mai - 3 tbsp. spoons.
Shiri
Mun yanke fillet din a cikin kananan guda. An yi tsabtace karas da kwararan fitila, rassan shredded. Muna wanke dankali tare da goga daga datti da kuma yanke su a cikin bariki. Mun cire namomin kaza daga namomin kaza da aiwatar da namomin kaza. Yanzu dauki babban saucepan tare da wani wuri mai zurfi, dumi shi a cikin man fetur kuma toya har sai karas da kuma albasa. Sa'an nan kuma ƙara da guda na turkey, zuba tafarnuwa foda da kuma Mix. Bayan kimanin minti 10, jefa gari ka dafa, motsawa, don minti 3. Sa'an nan kuma zuba a cikin broth da stew, motsawa, don kada a samar da lumps. Bayan haka, kara tare da tumatir ruwa da dukkan sauran sinadaran. Ku zo zuwa tafasa, ku rufe tare da murfi kuma ku yi kara a kan karamin wuta tsawon minti 30.