A dankalin turawa an haɗa shi da nama, kifi, kifi da kayan lambu. Daidai "aiki a nau'i-nau'i" tare da kowane irin naman alade da kayan ado. Sabili da haka, akwai girke-girke masu yawa ga salatin da ke kan dankalin turawa wanda zai iya shirya sabon abu kowace rana don shekara guda kuma ba sake sake ba.
Dankali salatin tare da namomin kaza
Sinadaran:
- dankali (matasa) - 300 g;
- zuma agaric namomin kaza - 200 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons;
- albasa koreya - 1 bunch;
- gishiri, barkono - dandana.
Shiri
Ana dafa dankali a cikin "uniform". Yana da mahimmanci kada a rufe shi don kada tubers su fara fada baya. Muna sanyi, mai tsabta, a yanka a cikin cubes, kazalika da cucumbers. Opytata an mayar da shi zuwa colander kuma a yanka, idan babba, zuwa girman dankalin turawa. Finely sara da albasarta. Mix dukkan sinadaran, gishiri, barkono, man fetur. Sai kawai rabin sa'a, da kuma sauƙi mai sauƙi a cikin teburin da aka yi tattali!
Dankali salatin da herring
Sinadaran:
Don salatin:
- fillet of herring - 2 inji mai kwakwalwa.
- dankali - 2 guda;
- red albasa (Crimean) - 1 pc.;
- apple - 1 yanki;
- Bishiyar asparagus (daskararre) - 100 g.
Don marinade:
- kayan lambu mai - 1 tbsp. spoons;
- apple vinegar - 0.5 tbsp. spoons;
- sugar - 0.5 tbsp. spoons.
Don miya:
- cream (9% mai abun ciki) - 0.5 kofin;
- daɗin daji - 4 tbsp. spoons;
- mustard - 1 teaspoon;
- Dill - 1 guntu;
- lemun tsami - 1/2 inji mai kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
Yadda za a dafa salatin dankalin turawa da herring? Albasa a yanka a cikin zobba. Beat whisk man, vinegar da sukari. Cika albasa, rufe da kuma nace na kimanin awa daya. An wanke dankali a cikin "tufafi", tsabtace shi kuma a yanka shi cikin cubes tare da gefen 1 cm. Beans (kada ku narke!) Ku jefa cikin ruwan da aka yi da salted kuma ku dafa don mintuna 5 - har sai da taushi. Ku jefa shi a cikin wani colander, kwantar da shi, yanke shi a kananan ƙananan.
Don miya, sara da dunƙule a cikin cikin jini, ƙara ruwan 'ya'yan itace da rabin lemun tsami, cream, yogurt da mustard, ta doke. Cika rabin dankali da aka karɓa, haɗuwa, kuma bari a tsaya na minti 10.
Cire ainihin daga apple kuma a yanka a kananan faranti. Ƙara zuwa dankali tare da albasa albasa, wake, sliced herring. Dama, zuba sauran miya.
Warlad dankalin turawa, salade - girke-girke
Sinadaran:
Don salatin:
- dankali - 300 g;
- nama - 300 g;
- Zaitun (pitted) - 15 inji mai kwakwalwa.
Don miya:
- Butter - 40 g;
- albasa - 1 pc.;
- mustard granular - 1 tbsp. cokali;
- gwaiduwa - 1 yanki;
- faski - 1 bunch.
Shiri
Dankali (a "uniform") da nama a tafasa a cikin salted ruwa, a yanka a cikin cubes. Half kopin nama na naman ya bar ga miya. Albasa a yankakken yankakken kuma a soyayyen man shanu har sai m. Cire daga zafi, ƙara 3 tbsp. tablespoons na broth, shigar da gwaiduwa. Komawa wani karamin wuta, kuma, yana motsawa da sauri, kawo miya har sai lokacin farin ciki. Add mustard, sauran broth, barkono, gishiri. Muna ba da tafasa da kuma cire daga wuta.
Mix a cikin salun salatin a yanka a cikin halves, zaitun, dankali da nama. Dress da miya da kuma yayyafa tare da yankakken finki faski.