Rice ba kawai amfanin gona mai dadi ba ne, amma har ma babban tushe ne ga daban-daban jita-jita irin su pilaf, sushi, casseroles da wuri. Idan ba ka taba gwadawa ba, za mu raba hanyoyin yadda za mu dafa rassan shinkafa, wanda zai yarda da manya da yara.
Gishiri shinkafa
Sinadaran:
- shinkafa - abubuwa 2;
- qwai - 2 guda;
- gari ko gurasa don gurasa;
- gishiri dandana.
Shiri
Don samun ƙananan rassanku, kuna buƙatar ku dafa shinkafa don haka yana da kyan gani kuma ba a gushe ba. Don wannan, a lokacin dafa abinci, zaka iya ƙara yawan ruwa fiye da saba (ga kofuna 2 na shinkafa - kofuna biyar na ruwa). Idan har yanzu yana cike, za ku iya dan kadan dafa shinkafa a cikin wanka mai ruwa.
Gishiri shinkafa shinkafa tare da qwai. Tare da hannayen rigar, fara farko da bukukuwa, sa'an nan kuma ku ba su siffar ball. Gungura su a cikin gari ko gurasa da kuma toya a kan mai mai zafi a garesu har sai wani ɓawon burodi ya bayyana.
Irin wannan ƙananan raguwa zai iya kasancewa mai kyau na gefen nama ko nama (alal misali, zumunta daga naman sa ), ko a matsayin tasa mai zaman kanta, idan kun shirya su miyagun tumatir ko abincin naman kaza , wanda za'a iya samo abincinsa akan shafin.
Rice croissants - girke-girke
Wannan girke-girke na shinkafa da nama tare da nama shine cikakke ga abincin abincin iyali ko abincin dare, wanda ba dole ba ne ku ciyar da lokaci mai tsawo.
Sinadaran:
- shinkafa - 125 g;
- yankakken nama - 300 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- qwai - 2 guda;
- gurasa burodi - 5 tbsp. spoons;
- ƙasa chilli - 1/3 tsp;
- black barkono da gishiri;
- man zaitun don frying.
Shiri
Cook da shinkafa har sai an gama. Kwasfa albasa da tafarnuwa kuma finely sara. Ganye, ma, sara da hada dukkan wannan tare da nama mai yankakken. Rarrabe squirrels daga yolks kuma aika da baya zuwa nama mai naman. Sauce shi da kayan yaji da ƙuƙwalwa, ƙara shinkafa da gurasa, a cikin yawa cewa yana yiwuwa a samar da bakaken daga motsi. Dama komai. A cikin kwanon frying, ƙona man zaitun, ka yi yayyafa kananan ƙwayoyin nama tare da hannayen rigar kuma toka su a garesu har sai sun yi launin ruwan kasa. Shirya shirya kayan abinci zuwa tebur tare da tumatir ko soya miya.
Gishiri shinkafa porridge
Sinadaran:
- shinkafa - abubuwa 2;
- qwai - 2 guda;
- faski da dill - tare da katako;
- gurasa gurasa - ½ st.;
- ruwa - abubuwa 5;
- gishiri - 1 teaspoon;
- man kayan lambu don frying.
Shiri
Sanya ruwa a kan wuta, kuma yayin da zai tafasa, ku wanke shinkafa sosai. Lokacin da ruwa ya buɗa, gishiri, zub da shinkafa kuma dafa don kimanin minti 20. Bayan haka, sakamakon abincin alade, saka a cikin wanka da ruwa kuma dafa don rabin rabin sa'a.
Idan bayan haka, alamar ba za ta kasance mai isa ba, kawai ƙara dan kadan ne ko kuma gari a ciki kuma bari ya tsaya na minti 20.A cikin sanyaya mai sanyaya shigar da qwai da kuma kara gishiri mai yankakken fin. Cire abubuwa da yawa da kuma samar da yatsunsu. A cikin kwanon frying, zafin man fetur, kuma, bayan da ya canza kananan rassan a gurasa, tofa su a kan ƙananan wuta daga ɓangarorin biyu zuwa wani ɓawon launin fata.
Buga shinkafa mai dadi
Sinadaran:
- shinkafa - 300 g;
- ruwa 250 ml;
- madara - 2 abubuwa;
- sukari - 100 g;
- man shanu - 20 g;
- kwai - 1 yanki;
- gari - 4 tbsp. spoons;
- yolks - 2 guda;
- lemun tsami bawo - dandana;
- powdered sugar don sprinkling;
- gishiri - wani tsunkule;
- man fetur - don frying.
Shiri
Tafasa madara, ƙara ruwa, sugar, gishiri, lemon zest da man shanu. A wannan cakuda sa shinkafa da dafa har sai an gama. Sa'an nan kuma canja shi zuwa wani kwano da kuma barin su kwantar. Ƙara shinkafa zuwa kwai, yolks, gari da kuma hada kome da kyau. Gasa man fetur a cikin mai zurfi, ɗauka cakuda shinkafa tare da tablespoons kuma sannu da hankali tsoma shi cikin man fetur. Lokacin da shinkafa ya juya zinariya, sanya kananan raguwa a kan tawul na takarda don cire kaya mai yawa, sannan kuma a kan tasa. Ku bauta wa zaki da rassan dumi, kufa su da sukari.