Ribs, naman alade da naman alade, kada ku fahimci rushe: duka biyu don dafa da kuma yin marinade su ya kamata dogon lokaci don nama mai wuya don yin taushi da cika da dandano. Lokaci da aka kashe zai wuce fiye da biyan kuɗin abincin nama, mai dacewa wanda zai zama gilashin kumfa. A kan yadda za a dafa hanta, za mu gaya a cikin girke-girke gaba.
Yadda za a dafa naman alade a cikin tanda?
Ƙari na musamman na mafi yawan girke-girke na haƙarƙari ne mai yawa, lacquer Layer na glaze, dafa shi bisa tumatir miya. Za mu yi ƙoƙarin sake farfado da girke-girke na gargajiyar, yin la'akari da yaduwar nama.
Sinadaran:
- naman alade - 1.2 kg.
Don marinade:
- paprika - 1 1/2 tbsp. spoons;
- Tafarnun tafarnuwa - 1 tbsp. cokali;
- ƙasa cumin - 1 teaspoon;
- Ruwan alkama - 2 tsp.
Don glaze:
- man shanu - 35 g;
- albasa - 115 g;
- tumatir puree - 425 g;
- zuma - 115 ml;
- Worcestershire miya - 30 ml;
- Tafarnun tafarnuwa - 2 tsp.
Shiri
Hada kayan yaji daga sinadaran jerin jerin marinade tare. Rubke haƙarƙarin da wani kayan yaji mai bushe kuma sanya a kan takardar burodi. Ka bar naman sa a cikin tanda a 120 digiri na 2 hours.
Don gwaninta wajibi ne don ajiye yankakken albasa a cikin man shanu, ƙara tumatir puree, zuma, wooster da tafarnuwa. Bayan rabin sa'a na tafasa mai haske, sai a haɗo miya tare da bugun jini. Yin amfani da goga, yada gumi akan farfajiyar da za a bar su a cikin tanda na tsawon sa'o'i 4, tunawa da man shafawa nama a kowane lokaci.
Sauran sauran miya ya kamata a yi amfani da su bayan da sun sanyaya.
Yaya za a shirya ribaye a cikin tanda da dankalin turawa?
Duk da cewa yawancin hamsin suna shirye sosai, lokacin da za a shirya abincin dare tare da su zai iya samun ceto idan kun yi gasa tare da kayan lambu. A fita, da nama da kuma kayan ado za su kai ga ƙaddara da dandano.
Sinadaran:
- naman alade - 1,1 kg;
- kayan yaji don nama - 1 tbsp. cokali;
- bar thyme - 1 tbsp. cokali;
- man shanu - 35 g;
- dankalin turawa, tubers - 490 g;
- Gilashin ulu;
- Zakaran - 210 g;
- albasa - 85 g.
Shiri
Rubun naman naman saƙa tare da cin nama na duniya. Large guda kayan lambu yada a kasa na kwanon rufi tare da tare da thyme ganye da guda na man shanu. A saman, shirya layuka na haƙarƙarin da kuma sanya a cikin tanda a preheated don 150 digiri na 3 hours.
Idan kana neman girke-girke akan yadda za a dafa hanta a cikin mai yawa, to gwada wannan tasa. Bayan rarraba dukkan abincin jiki a cikin kwano na na'urar, saita yanayin "Cunkuda" don tsawon sa'o'i 3, idan ya cancanta a zuba karamin ruwa a kasa na tasa.
Ta yaya dadi don dafa naman alade naman alade?
Biyaya ba kawai manufa ne kawai ba ga ƙwayoyin naman alade da aka shirya, amma kuma ya dace da jinkirin jinkirin su. Classic Irish girke-girke ba zai bar sha'aninsu dabam ba kowane nama eater.
Sinadaran:
- naman alade - 840 g;
- albasa - 260 g;
- seleri, karas - 85 g;
- albasa da tafarnuwa;
- wani reshe na Rosemary;
- tumatir manna - 25 g;
- sitaci - 1 teaspoon.
Don marinade:
- giya mai duhu - 1.2 lita;
- albasa - 215 g;
- tafarnuwa hakora - 2 guda;
- mustard - 5 g;
- seleri tsaba - 1 tsp.
Shiri
Yanka tafarnuwa da albasa don marinade kuma saka su a cikin akwati tare da nama. Yayyafa wani naman sa tare da mustard da seleri tsaba, ƙara gwangwani na gishiri da barkono barkono mai sauƙi. Zuba abin da ke cikin jita-jita tare da giya kuma bar a cikin firiji don wata rana.
Bayan wani ɗan lokaci, lalata marinade, da launin ruwan kasa da nama tare da sauran kayan lambu. Mix da marinade beer tare da sitaci da tumatir, zuba cikin nama kuma barin tasa don jin zafi a kan zafi mai zafi na kimanin 4 hours.