Mutane da yawa masu shiga da kuma masu dafa abinci suna so su san yadda za su dafa ruwan gami mai dadi da kuma asali kuma basu tabbata cewa tasa zai zama cikakke ba. Kifi tare da nama mai bushewa amma ba za a iya dafa shi ba ga wani dan lokaci daga farko, amma yana dauke da makamai mai mahimmanci, za a yi saurin ingantaccen tsari.
Yaya za a yanka ruwan kifi?
Daɗin dandan kifaye kullum yana dogara ne da nauyin da aka zaba. Bayan samun tabbaci game da ingancin samfurin da aka saya kuma kafin ka fara dafa abinci, kana buƙatar sanin yadda za a yanka ramin ruwan hoda a kan fillet.
- Yi hankali ga launi na ciki da Sikeli. Ya kamata ciki ya zama haske, ba tare da aibobi masu launin rawaya, da Sikeli - haske-launi mai launi ba.
- Tsaftace kifi da motsa jiki, daga wutsiya zuwa kai. Slitting cikin ciki ta kawar da insides
- Matsar da kifin zuwa yanke katako yanke kansa.
- Yanke da makamai kuma yanke da wutsiya. Cire ƙira daga cikin ciki, yanke a ƙasa da kifi zuwa wutsiya.
- Shigar da wuka a tsakanin wasu kasusuwa masu kasusuwa da nama a nama a kashin ƙashi. Matsar da wuka zuwa gefen ciki, sakewa da haƙarƙarin. Maganin yana kai tsaye zuwa kwari, don kada ya lalata ƙasusuwan kasusuwan.
- Don saki wutsiyar ruwan hoda daga kasusuwa.
- Cire dasu daga cikin kashin baya kuma bude gawa.
- Don cire peel daga gefen gefe na yanki, karbi fata kuma ya cire shi a cikin shugabancin wutsiya.
- Ƙaddamar da sutura a fillet.
Yaya za a yi salmon ruwan hoda m da taushi?
Ganin cewa nama na ruwan hoda ne kadan bushe, shirya shi m zai kasance matsala ga sabon shiga. Kwararriyar dafaran kayan dafa don shirya wani tsami na musamman don ruwan hoda mai ruwan sama akan man zaitun, wanda ke tausin nama da filayen nama da kuma cike da ƙanshi. An shirya wannan girke-girke don 1 kg na fillets kuma ya dace da frying, yin burodi a kan gawayi da kuma a cikin tanda.
Sinadaran:
- man zaitun - 50 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- gishiri, barkono;
- dried Rosemary, thyme;
- tafarnuwa (dama) - 1 hakori.
Shiri
- A cikin turmi yayyafa tafarnuwa da gishiri, ƙara busassun ganye da barkono.
- Shigar da ruwan 'ya'yan lemun tsami da man shanu, haɗuwa sosai.
- Ana kifaye kifaye da cakuda mai kayan yaji, an rufe shi kuma an tsaftace shi cikin firiji na tsawon sa'o'i kadan.
Gorbusha - girke-girke
Duk wani jita-jita daga ruwan hoda, dafa shi da shawarwari masu ban sha'awa, suna da dadi sosai.
- Siyar da gawawwaki, kada ka yi sauri don fitar da kai da wutsiya, daga cikinsu sukan fito da miya mai kyau. Shirin ruwan ƙanshi a cikin broth ba ya dauki lokaci mai tsawo, bayan sa'a daya zaka iya fara dafa miya.
- Ana dafa shi da ruwan hoda mai sauƙi kawai, ana amfani dashi ko yarinya don tasa. Ƙara tare da cream ko cuku miya, kayan lambu. Lokacin cin abinci yana iyakance ga minti 20.
- Yaro mai tsami da aka yi a kowane nau'i ya zama kusan mahimmanci. An yi jita-jita tare da kayan lambu, cuku "tafiya" amfani da dukan marinades: daga man fetur na duniya zuwa gagarumin ƙwayar kirim ko Citrus.
Yaya za a dafa ruwan ƙanshi a cikin tanda?
Gishiri mai kifi a cikin tanda an dafa shi gaba daya, ba tare da hikima ba. An kashe gawa a jikin Sikeli kuma an shafe shi tare da marinade kuma an shayar da shi da cakuda cakuda wanda zai iya kunshi kayan yaji kawai, kayan lambu ko kayan ado. A tasa yana da kyau sosai ko da a cikin sanyi sanyi.
Sinadaran:
- dukan salmon ruwan hoda - 1 pc.;
- albasa albasa - 1 pc.;
- man zaitun - 100 ml;
- lemun tsami - 4 guda;
- Citrus ruwan 'ya'yan itace (lemun tsami, orange ko kuma ganyayyaki) - 100 ml;
- tafarnuwa - 2 yanka;
- gishiri da barkono;
- Rosemary da thyme - 1 tsp;
- faski da dill ganye - 1 kananan guntu.
Shiri
- A wanke kifaye, sare a gefe, rub da gishiri da barkono.
- Mix da man shanu, citrus ruwan 'ya'yan itace tare da bushe Rosemary da thyme, ƙara yankakken tafarnuwa.
- Gasshen grate tare da marinade, izinin sa'a daya.
- Hada launin ganye a cikin jumla guda, saka shi cikin ciki, ƙara 2-3 gwanin lemun tsami, saka a kan takardar burodi, rufe tare da tsare.
- Gasa ga minti 20, cire murfin, launin ruwan kasa na minti 10.
Yaro mai tsami tare da kayan lambu a cikin tanda
Kayan da ba a yalwata ba ga babban kamfani yana yin salin ruwan hoda tare da dankali a cikin tanda. An ƙaddara kifin da aka yiwa dafa da kuma dafa shi tare lokaci daya tare da mai cin gashi mai yawa. Ana zaba kayan aikin intuitively, amma thyme da oregano su ne manufa don wannan tasa. Za'a iya ƙara dankali da paprika.
Sinadaran:
- ruwan kifi - 2-2.5 kg;
- lemun tsami - ½ kwakwalwa.
- dankali - 1 kg;
- karas - 2 guda;
- albasa - 2 guda;
- man zaitun - 100 ml;
- gishiri, barkono, thyme, oregano, paprika;
- ruwan 'ya'yan lemun tsami - 50 ml;
- tafarnuwa - 2 hakora.
Shiri
- Kifi kifi, wanke, dried.
- Mix man shanu, lemun tsami, busassun kayan yaji, sai paprika.
- A cikin marinade, ƙara yankakken tafarnuwa.
- Don kifi, yi amfani da marinade na 2/3, waje waje da ciki, bar sa'a daya.
- Yanke dankali, albasa da karas. Mix tare da sauran marinade, ƙara paprika.
- A kan takardar burodi ya fitar da kifin, kayan lambu.
- Lemon a yanka a cikin mugs, 3 inji. sanya a cikin ciki, sauran rabawa a kan surface.
- Gasa a karkashin tsare don minti 25, bude da launin ruwan kasa don minti 10-15.
Yaren kifi a kan gabar
Naman kudan zuma a kan gareshi mai kyau ne mai kyau na maye gurbin karyar shish na shish. Kifi tare da ƙanshi na haze yana fitowa mai ban sha'awa kuma yana dafa sosai. Gilashin man fetur na man fetur zai sa su bi da su da yawa kuma su ji daɗi. Ka ba da alaƙa a cikin kamfanin kayan lambu ko kayan lambu.
Sinadaran:
- ruwan kifi - 1-1,5 kg;
- Dried ganye - 2 tsp;
- tafarnuwa - 2 hakora;
- man fetur - 100 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- Dijon mustard - 30 g;
- Soya Sauce - 30 ml;
- zuma - 20 g.
Shiri
- Hada zuma, ruwan 'ya'yan lemun tsami, mustard, man da kuma ganye, ƙara tafarnuwa tafarnuwa.
- Kifi don wanke, gut, bushe, sanya 'yan cuts.
- Gasshen grate tare da marinade, barin 2 hours.
- Saka kifaye a kan gurasar, gasa shi a kan danshin har sai an dafa, juya kowane minti 5.
Kashe tare da ruwan hoda
Yin burodi mai sauƙi da sauri tare da ruwan haushi mai ruwan horon zai taimakawa sayen sayan burodi, don yin amfani da yisti. Cikakken zai iya kasancewa kadan kuma yana kunshe da kifaye, kayan yaji da sabbin ganye, amma ya fi kyau a fadada lissafi kadan kuma ƙara zuwa cakuda da kayan lambu: cakuda albasa, tumatir da qwai mai qwai.
Sinadaran:
- puff faski - 700 g;
- fillet na ruwan hoda - 300 g;
- ganye na Dill da faski - 20 g;
- qwai - 2 guda;
- albasa albasa - ½ inji mai kwakwalwa.
- cuku - 200 g;
- tumatir - 1 pc.;
- gwaiduwa - 1 yanki;
- sesame;
- gishiri, barkono, thyme;
- kirim mai tsami - 30 g.
Shiri
- Kifi ba sa da girma, dafa a kirim mai tsami, gishiri, barkono da kayan yaji.
- Rarraba ƙurar da aka zubar a cikin wata tsabta tare da bumpers.
- Sanya lakaran ƙwaiyen yankakken, a saman wani ɓangaren alkama na albasarta.
- Saka kifi, sa'annan ku shirya tare da ganye, ku sanya tsummaran tumatir da cuku cakula.
- Rufe tare da murfin na biyu na kullu, prick da cokali, maiko da gwaiduwa, yayyafa da sesame.
- Gasa ga minti 35-40 a 190.
Juicy cutlet daga ruwan hoda salmon - girke-girke
Kafin shirye-shiryen cutlets, ana saran salatin ruwan hoda a cikin ƙugiyoyi, sa'an nan kuma ya juya cikin nama. Amma kayayyakin yankakken sun fi dadi da juicier, an yanka kifi da karamin kwari, gauraye da kayan lambu da kuma gurasa a gari da gurasa. Kayan gefen gefe, wadda za ta hada wannan sauƙi mai sauƙi za a buƙafa shinkafa shinkafa ko kayan salatin kayan lambu.
Sinadaran:
- fillet of ruwan hoda - 1 kg;
- albasa - 1 yanki;
- karas - ½ inji mai kwakwalwa.
- kwai - 1 yanki;
- yankakken ganye - 30 g;
- kirim mai tsami - 2 tbsp. l.;
- Rosemary, oregano - 1 tsp;
- gari - 2 tbsp. l.;
- gishiri;
- Gurasar abinci don gurasa.
Shiri
- Yanke fillet tare da karamin kwari, haɗe tare da kwai, kirim mai tsami, kayan yaji da gishiri.
- Albasa mai tsami sosai, ceto zuwa gaskiya, don gabatar da karas.
- Cool da fasrel, zuba cikin kifi.
- Ƙara gari, motsawa.
- Form da bukukuwa, zapanirovat a breadcrumbs, soya cutlets daga ruwan hoda salmon zuwa ga zinariya tarnaƙi.
Yaren salma a batter
Ba'a iya jin dadi da ruwan ƙanshi mai ruwan ƙanshi mai yalwa a cikin kwanon rufi a cikin wani kullun da ke cikin kullun wanda duk masoya na kifi ya ji dadin. Idan ka nuna kadan tunanin ka kuma sauƙaƙe girke-girke na ainihi, zaka iya ƙirƙirar abincin da ke da kyau, wanda zai samu nasarar ci gaba da cin abinci tare da gilashin kumfa.
Sinadaran:
- fillet of ruwan hoda - 1 kg;
- gishiri, barkono, thyme;
- gari - 2 tbsp. l.;
- mayonnaise - 2 tbsp. l.;
- sitaci - 1 tsp;
- qwai - 2 guda;
- man fetur don frying mai zurfi;
- sesame - 1 tbsp. l.
Shiri
- Yanke gishiri a cikin bakin ciki, ƙara gishiri, kakar tare da kayan yaji.
- Mix qwai tare da mayonnaise, ƙara gari, sitaci, gishiri, knead da kullu a matsayin pancake.
- Saka kifi a cikin kullu, motsawa.
- Gasa man fetur mai laushi mai sauƙi, jefa laame a ciki.
- Yada cikin man fetur na 5-6 tube kifaye, toya har sai launin ruwan kasa.
Yaya za a karba kifi?
Salmon a cikin gidan ya fi dadi fiye da sayen samfurin ƙaddamarwa. Daga wasu kayan yaji za ku iya shirya nishaɗi mai dadi, gurasar sandar nama, da kifaye za suyi dafa sosai - kawai a rana wani abincin gishiri mai sauƙi zai kasance a shirye don dandanawa. Jerin abubuwan sinadaran za a iya ƙara da kayan lambu da kayan yaji.
Sinadaran:
- fillet of ruwan hoda - 1 kg;
- gishiri - 2 tbsp. l.;
- sugar - 2 tsp;
- man zaitun - 4 tbsp. l.
Shiri
- Yanke kifi a cikin yanka, 1-1.5 cm lokacin farin ciki.
- Mix gishiri da sukari, 1 tsp. An zuba cakuda a saman kasan.
- Sanya wani yanki na kifi, yayyafa da cakuda. Ci gaba da sanwicin kifi da gishiri da sukari.
- Zuba man fetur, rufe da kuma sanya shi cikin firiji na tsawon sa'o'i 10.
Kunnen daga ruwan hoda
Kafin ka dafa salmon ruwan hoda a cikin miya, da kayan shafa da idanu an cire daga kai , suna ba da haushi maras muhimmanci a cikin tasa. Ƙwarewa ta musamman na broth zai kara tushen: karas, seleri da albasa. Bayan dafa abinci mai tsawo (minti 20-30), an cire broth kuma sai kawai sai a fara shirya m miya.
Sinadaran:
- head, wutsiya da kifi fillets;
- dankali - 5 inji mai kwakwalwa.
- albasa, karas - 1 pc.;
- seleri - ½ tushen;
- faski - ½ katako;
- gishiri, barkono, da laurushka.
Shiri
- Tafasa kifi broth tsawon minti 30. Tsoma shi, mayar da shi zuwa wuta.
- Add dankali, karas, seleri da albasa, gishiri, barkono.
- Koma sassan fillet a cikin wani kayan ado, da goge da ganye, da kuma jefa laurel. Kashe shi.
- Ku bauta wa miyan ruwan ruwan hoda bayan minti 10.