Dukan kifi daga Salmonidae iyali suna da dadi kuma suna da lafiya, amma 'yan kaɗan suna da alfaharin amfani da su kamar ruwan hoda . Wannan kifi mai cin gashin kima yana da rahusa fiye da dangin su, kuma halayensa ba su da mahimmanci ga wani abu.
Yawancin lokaci, ana amfani da ruwan kifi a siffar kyafaffen ko salted, yayin da yake da dadi sosai a kan sandwiches , da kuma salads da sauran abincin sanyi. Za mu ajiye shan kifin kifin na karshe, amma yanzu za mu fahimci yadda za muyi salmon muni.
Yaya za a zabi tsuntsayen ruwan hoda a gida?
Don girke-girke, wanda muka yanke shawarar fadawa a farkon, ba za ku bukaci wani abu ba sai kifi da kuma gishiri mai sauƙi.
Don haka, na farko kana buƙatar wanke nama daga kasusuwa. Don samun kullun kifaye, yanke kanshi da wutsiya a kashe ruwan ruwan hoda. Tsara da wutsiya zuwa rudun, wanda ke haifar da wuka daga sashi na kifaye, har zuwa baya. A yanzu gefen wuka yana fitowa daga hagu tare da ƙasusuwan kasuwa, ta haka ne ya raba su daga ɓangaren litattafan almara. Saboda haka, tare da sassan, mun share dukkan kifaye kuma mu fitar da kwari da hannunmu. Bincika ƙyallen ga sauran kasusuwa, idan akwai, zamu cire su tare da tweezers. Yanzu muna da salmon mai tsarki mai laushi tare da fata.
Yanzu kai duk wani haske mai zurfi ko gilashi, ya isa ya ƙunsar dukan kifi. Yayyafa kasan wannan tasa tare da tablespoon na gishiri mai kyau. Sanya salmon ruwan ruwanta a jikinta don gishiri ya rufe duk fuskar. Daga saman, ko'ina yayyafa fillet tare da wani tablespoon na gishiri. Yanzu muna rufe kifi tare da fim din abinci kuma bar shi cikin firiji don rana daya. Bayan lokaci ya ƙare, mun cire kifaye, magudana brine kuma raba rabuwa daga fata tare da wuka mai sauƙi da m.
Yaya za a zabi ruwan hoda mai ruwan hoda a cikin brine?
Sinadaran:
- ruwan hoda - 3 kg;
- ruwa - 2 l;
- gishiri - 6 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
- barkono Peas - 1 teaspoon.
Shiri
An yi tsabtace kifi kuma a yanka a cikin garkuwa, kamar yadda aka bayyana a cikin girke-girke a sama. Muna tafasa ruwa, sanya gishiri a cikin ruwa mai gishiri, leaf bay, peppercorn kuma dafa kome a kan zafi kadan don 7-10 minti. An bar gishiri mai laushi don kwantar da hankali, tace kuma ya cika shi da kifi. Bar kifin kifi salun rana a firiji.
Yaya za a zabi ruwan hoda mai ruwan hoda?
Mun sanya caviar daga fina-finai a cikin enamel ko gilashi. Muna sha ruwa daga lissafin cewa yana da muhimmanci mu dauki sau biyu a matsayin caviar. A gilashin ruwa, sa 2 teaspoons na gishiri da 1 teaspoon na sukari. Mun sanya maganin a kan wuta, tafasa shi kuma mu kwantar da shi gaba daya. Mun sanya caviar a cikin ruwan sanyi sannan kuma mu bar salivate na tsawon sa'o'i 2.
Yaya za a karbi salmon da sauri?
Sinadaran:
- ruwan hoda - 1 kg;
- gishiri - 2 tbsp. spoons;
- sugar - 2 tsp.
- man kayan lambu - 4 tbsp. spoons.
Shiri
Kifi yana tsabtace kasusuwa da fata, sa'annan a yanka shi cikin nau'i na sandwiches. Gishiri an haxa shi da sukari da kuma zuba teaspoon na cakuda a kasan kwalba. Sanya lakaran kifaye a juyi don kada guda daga ɗayan ɗayan ba su ɗora juna ba, tare da kowane nau'i na kifaye ya yayyafa cakuda gishiri da sukari. Saka kifi a cikin gwangwani tare da man fetur kuma saka a cikin firiji don 8-10 hours.
Yaya za a karbe kifi a man fetur?
Sinadaran:
- ruwan hoda - 1 kg;
- gishiri - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- man kayan lambu - 120 ml;
- barkono Peas - 1 teaspoon;
- bay bar - 1 pc.
Shiri
Muna cire salmon ruwan fata daga fata da kasusuwa sannan a yanka a yanka. Salt da sukari gauraye da man shanu, ƙara zuwa cakuda wani ganye mai banƙara da barkono barkono don dandano. Mun sanya kifi a cikin kwalba da kuma cika shi da mai. Bayan kwana 8-10 a cikin firiji, kifi zai kasance a shirye don amfani.