Naman nama mai nama da nama mai sauƙi ya zama mai araha kuma, tare da kaza, yana samuwa a kan ɗakunan ajiyarmu a dukan ɗaukakarsa. Don ciyar da dukan iyali tare da amfani da dadi, muna bayar da shawarar ba da hankali ga girke-girke na turkey, wanda muka tattara a cikin wannan labarin.
Turkiyya, ta kwashe kayan lambu
Sinadaran:
- albasa - 2 inji mai kwakwalwa.
- apple - 1 yanki;
- man zaitun - 2 tbsp. spoons;
- Sage - 1 teaspoon;
- gari - 2 tbsp. spoons;
- kaza mai kaza - 300 ml;
- hatsi mustard - 2 tbsp. spoons;
- ruwan zuma - 2 tbsp. spoons;
- Boiled turkey - 400-500 g;
- dankali, parsnips, seleri, karas - kawai 350 g.
Shiri
An tsabtace kayan lambu, an zuba su da man fetur, kakar tare da gishiri da barkono kuma saka a kan tanda. Gasa su har sai da laushi, a digiri 200, bayan haka muna kwantar da hankali kuma a yanka cikin cubes.
A cikin brazier, zuba man kayan lambu da ƙetare albasa da apples har sai duk abin da ya zama taushi. Ƙara zuwa saffron saffron da gari, toya don wani minti daya. Sau da yawa motsa abinda ke ciki na brazier, zuba a cikin broth kaza , tare da shi mustard da zuma. Ku kawo shi duka zuwa tafasa. Mun sanya turkey da kayan lambu a cikin ruwan tafasa, rufe da rage wuta. Stew kowane minti 15, sa'an nan kuma yayyafa da ganye da kuma bauta.
Turkiyya, daɗa da dankali - kayan ado, idan bayan hutun ka bar dabba da kayan da aka gasa.
A girke-girke don stewed turkey fillet
Sinadaran:
- man shanu - 2 tbsp. spoons;
- albasa - 2 inji mai kwakwalwa.
- seleri - 1 kara;
- karas - 2 guda;
- dankali - 2 guda;
- gari - 3 tbsp. spoons;
- kaza mai kaza - abubuwa 3;
- Dried marjoram - 1/4 tsp.
- turkey fillet - 400 g;
- Bulgarian barkono - 1 pc.
Shiri
Muna narke man shanu kan zafi kadan. Muna yanka da kuma yankakken albasa har sai da taushi, ƙara seleri, karas da shi kuma ci gaba da dafa har sai kayan lambu su kai ga shirye-shirye. Yanzu a cikin brazier zaka iya ƙara dankali da gari, sannan kuma zub da broth. Da zarar ruwa ya tafasa, ya sa shi da gishiri da barkono don ku dandana, ƙara marjoram kuma sanya turkey a cikin yankakke a yanka cikin cubes. Heat rage ƙasa, ƙara murfin tare da murfi kuma simmer tsawon minti 30. Yanzu ya rage a yanka barkono na Bulgarian da ci gaba da dafa abinci na minti 10.
Idan kana so ka dafa turkey dinka a cikin wani tudu, ka fara fry duk kayan lambu a cikin yanayin "Hot", sa'an nan kuma danna "Ƙara" don 1 hour.
Turkiyya, ya kwashe a kirim mai tsami da cream
Sinadaran:
- turkey - 2 kg;
- man shanu - 1/2 tbsp.;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 4 cloves;
- gari - 1/4 na abu;
- kaza mai kaza - abubuwa 2;
- karas - 2 guda;
- seleri - 2 mai tushe;
- namomin kaza - 6-7 guda;
- kirim mai tsami - 1/2 tebur;
- cream - 1 abu;
- albasarta kore;
- kore Peas - 3/4;
- gishiri, barkono - dandana.
Shiri
Turkiya (zai fi dacewa da nama mai nama), a yanka a cikin manyan chunks. A cikin brazier, narke man shanu da kuma soya nama har sai
Sa'a duk da gishiri da barkono, ƙara dukkan sauran sinadarai: sliced selery, karas, koren Peas da kuma nama mai tur-nama. Yanzu wuta ta rage zuwa mafi ƙarancin kuma muna shirya turkey, an kwashe tare da namomin kaza a karkashin murfi, kimanin minti 30. Za a iya amfani da kayan da aka shirya a teburin nan da nan tare da ado na dankali ko manya, dole ne a yayyafa shi da sabo ne don launi da ƙanshi.