Ɗaya daga cikin shahararrun masauki na pies a yankinmu shine haɗin albarkatun kore da qwai. Kuna tare da irin wannan cika yana da kyau kuma yana da ƙanshi da ƙanshi. Fans na wuri na gida za su yi murna da wannan tasa.
Gurasa don yin burodi tare da albasa da kuma qwai na iya zama yisti da fure, da kuma zubawa da sauri a dafa abinci. Abin dandano a kowane aiki yana da ban mamaki.
Yadda za a dafa kullun mai dadi tare da qwai da kore albasarta, za mu gaya maka a labarin yau.
Laƙaƙƙƙiya tare da kwai da albasa kore
Sinadaran:
Don gwajin:
- kefir ko kirim mai tsami - 400 g;
- man shanu - 165 g;
- Granulated sukari - 35 g;
- gishiri - 5 g
- qwai - 4 guda;
- gari - 275 g;
- yin burodi foda - 15 g;
Ga cikawa:
- albasa albasa - 1 manyan bunch ko 2-3 kananan;
- qwai - 4 guda;
- barkono;
- gishiri.
Shiri
Ga cike muna tafasa qwai mai tsabta, mai tsabta kuma a yanka a cikin cubes. Ganye albasa, wanke, dried, yankakken yankakken kuma gauraye da qwai, gishiri da barkono.
Don yin kullu, narke man shanu, ƙara sukari, gishiri, zuba kefir da qwai qwai. Sa'an nan kuma mu zuba gari gari mai gauraye da burodi da kuma haɗuwa sosai har sai an samu nau'i mai kama.
A cikin nau'in mai gaurayar margarine mai nau'in ko cream shine yada dan kadan fiye da rabi na kullu, da rarraba saman cikawa, idan ya yiwu, barin millimeters daga gefen, zuba sauran kullu a sama da kuma daidaita shi. Na gaba, gasa gurasar a cikin wutar lantarki mai tsayi 200 na kimanin minti talatin da biyar.
Bari mu kwantar da kyaun mu mai dadi kuma mai banƙama zuwa yanayin jin dadi kuma mu yi aiki a teburin.
Cikin Puff tare da shinkafa, shin, cuku da kore albasa
Sinadaran:
- puff faski - 500 g;
- shinkafa - 100 g;
- wuya cuku - 300 g;
- qwai - 6 kwakwalwa.
- albasa kore - 1 babban guntu;
- Ganye na dill - 1 bunch;
- barkono;
- gishiri.
Shiri
Swai biyar, da shinkafa, tafasa a cikin tukunya daban-daban har sai sun kasance cikakke a cikin salted ruwa kuma su bar sanyi. Albasa da dill finely yankakken da kuma gauraye da shinkafa, cuku cuku, peeled da diced qwai, gishiri da barkono. An cika shirye-shiryen.
Tsuntsin Puff ya kasu kashi biyu. An fi girma ya fi girma kuma an rarraba a kan takardar burodi. Ko da ma sa saman cikawa, ya ɓace daga gefen centimeters guda biyu, wanda sai podvarachivaem a kan cika da kuma lubricate kwai kwai. Rufe murfin na biyu ya birgima har zuwa nau'in da ake so a kullu, mai ɗauka da sauƙi zuwa tushe kuma riga ya fi kyau, musamman ma taruna da aka rufe da kwai mai yalwa, wannan ba zai bari cake ya buɗe a yayin yin burodi ba, kuma zai ba da kyauta. Mun soki filin daga sama a wurare da yawa kuma mu sanya kwanon rufi tare da tasa tsawon minti ashirin da biyar zuwa talatin a cikin tanda, mai tsanani zuwa zafin jiki na digiri 220.
Mun dauki kyancin da aka shirya daga tanda, ya rufe shi da zane ko tawul kuma ya bar shi a minti talatin. Sa'an nan kuma a yanka a cikin rabo, ku bauta wa teburin kuma ku ji dadin!
Cake tare da kwai da kore albasa a multivark
Sinadaran:
- qwai - 10 guda;
- albasa kore - 1 babban guntu;
- gari - 7 tbsp. spoons;
- soda - 1/2 teaspoon;
- kirim mai tsami - 200 g;
- mayonnaise - 25 g;
- gishiri - 1/2 tsp;
- barkono.
Shiri
Gwaiye guda shida suna Boiled, tsabtace kuma a yanka a cikin cubes, gauraye da sliced kore albasa,
Ga kullu, ta doke qwai hudu tare da gishiri, ƙara kirim mai tsami, mayonnaise, soda da gari, tare da haɗuwa akai-akai. Muna samun gurasar ruwa, a daidaito kamar kirim mai tsami.
A cikin greased kofin multivarka zuba rabin abin da aka dafa kullu, a saman sa fitar da qwai qwai tare da albasa da kuma a kan sauran sauran kullu. Muna yin gasa a cikin yanayin "Baking" don hamsin hamsin. Mintina goma sha biyar kafin ƙarshen yin burodi, juya cake tare da farantin ko tasa a gefe ɗaya.
A dadi flavored kek a shirye.