Agar-agar wani ruwa ne wanda ba ya ƙunshi duk wani adadin kuzari, amma yana ba jiki jin dadi, godiya ga cikewa a cikin hanji. A lokacin dafa abinci, ana amfani da alfan agar-agar foda a matsayin thickener. Wannan samfurin shi ne kayan lambu na kayan lambu maimakon gelatin. Saboda haka, idan agar agar an gama ana iya maye gurbin shi tare da gelatin.
Me zai iya maye gurbin agar-agar?
Wannan abu ya furta ma'anar gelling. Yana da sauri girma, ba ya ƙunshe da adadin kuzari, ba ya dandana ko wari. Amma wannan samfurin bazai kasancewa a hannunsa ba. Tattaunawa akan yadda za a maye gurbin agar-agar a dafa abinci, sannan a maimakon maimakon agar agar sau da yawa sukan yi amfani da gelatin ko pectin. Yana da rahusa kuma cikakken araha kayayyakin don thickening.
Sauya Agar tare da gelatin
Gelatin yana da tushe mai nama, anyi shi ne daga kashin da kasusuwa. Bisa ga girke-girke, gram 1 na Agar-agar daidai ne da 8 grams na gelatin. Wannan shi ne saboda gaskiyar cewa gellingtin na gelatin ne dan kadan ƙananan fiye da agar agar. Yana da daraja la'akari da cewa ba duk kayayyakin za a iya maye gurbinsu tare agar-agar gelatin. Alal misali, yin kayan zaki "Bird's Milk" zaka iya amfani da agar agar. Wannan shi ne saboda gaskiyar cewa gelatin zai iya yin wannan kayan zaki mafi tsada kuma ya ba shi dan dandano mai nama. Agar-agar ya fi kyau kuma ya fi tausayi fiye da gelatin. Saboda gaskiyar cewa wannan samfurin ba shi da ƙanshi da dandano, yana kiyaye ainihin dandano da ƙanshi na sinadaran asali na tasa inda ake amfani dashi.
Sauya agar tare da pectin
Pectin yana da tushe. An yi shi daga wasu 'ya'yan itatuwa. Bisa ga girke-girke, gram 1 agar-agar, kamar gelatin, ya dace da 8 grams na pectin. Pectin yana ba da ƙarin sassaucin tsarin da aka kammala fiye da Agar-agar.