Ciko don albarkatun da albasa da kwai

Pies ba fashi ne kawai ba kawai ga yara, amma har ma ga manya. Suna da taushi mai ban sha'awa, dadi mai ban sha'awa kuma, ba shakka, dadi. A matsayin cika, zaka iya yin amfani da duk abincin, amma za mu gaya maka yadda za a shirya cakuda don albasa da albasa da kwai.

Ciko don kwaikwayo da kwai da kore albasarta

Sinadaran:

• albasa kore - 300 g;
• kwai - 2 guda;
• ghee - 4 tbsp. spoons;
• kayan yaji;
• man kayan lambu - 4 tbsp. spoons.

Shiri

Wanke wanke, saka a guga, zuba ruwa mai tsabta, jefa dan gishiri kaɗan kuma ya kawo wa tafasa. Bayan haka, dafa su a cikin matsanancin zafi na minti 10, sa'an nan kuma cika da ruwa mai haɗi kuma su bar su tsaya. Mun fito ta wurin kore albasarta, yanke manyan kawuna kuma muyi wuka. A cikin kwanon ruɓaɓɓen frying man fetur, dumi shi da zub da rayuka. Mu da sauri mu haɗu da spatula sannan mu cire shi daga wuta, don haka albasa bazai rasa kwarewa ba kuma baya canza launin fata. Sa'an nan kuma ƙara kayan da aka tsabtace da kuma yankakken kuma haɗuwa da kyau. An yi amfani da kayan shaye-girke ne kawai bayan da ya sanyaya.

Ciko wa lambun da shinkafa, kwai da albasa

Sinadaran:

• kwai - 6 guda;
• kore albasa albasa - 100 g;
• Butter - 3 tbsp. spoons;
• dogon hatsi shinkafa - 1 abu;
• kayan yaji.

Shiri

Green albasa kurkura, shake da melenko shred wuka. Qwai tafasa har sai shirye, zuba ruwan sama, sa'an nan kuma tsabtace a yanka a cikin cubes. Cook shinkafa a cikin ruwa mai sauƙi, sa'an nan kuma ƙara wani yanki na man shanu da kuma haɗuwa. Bayan haka, muna haxa dukkan abubuwan sinadaran, da motsawa da kuma girbi kayan abinci da kayan yaji don dandana.

Abin girke-girke na toppings da patties da albasa

Sinadaran:

• gida cuku low-mai - 500 g;
• man kayan lambu - 2 tbsp. spoons;
• Boiled kwai - 4 guda;
• raw kwai - 1 yanki;
• albasa kore - 1 guntu;
• kayan yaji.

Shiri

Muna wanke albasarta kore, girgiza su, yanke su da wuka kuma raba su cikin rabi. Ɗaya daga cikin sashi yana haɗe da gida cuku da kuma ƙara raw kaza kwai da gishiri dandana. Kuma bangare na biyu an haɗa tare da ƙwayoyin gwaiza. Sa'an nan kuma ku haɗa nauyin haɗuwa biyu, tare da ƙara man fetur kadan.

Ciko ga pies tare da kabeji, qwai da albasa

Sinadaran:

• fararen kabeji - 0.5 tawada;
• bulb m - 1 yanki;
• man kayan lambu;
• kayan yaji - dandana;
• sugar - tsunkule;
• man shanu ;
• kwai - 3 sassa;
• albasa kore - 1 guntu;
• Dill sabo ne - 1 bunch.

Shiri

Mun tsabtace albasa, a yanka shi a rabi, sannan kuma mu rabu da su. A kan kuka muna saka skillet tare da man fetur, mun haskaka wuta kuma muka sanya rayuka a jikinta. Yarda jigon sukari, gishiri, motsawa da kuma rage kayan lambu zuwa sarari bayyananne. Mun dauki wannan lokaci fararen kabeji da kuma yanke shi a cikin dogon bakin ciki. Bayan haka, mun yanke su a cikin kananan ƙananan. Shredded kabeji an saka a cikin wani saucepan, zuba tare da ruwan zãfi mai ɓuɓɓuga da podsalivaem dandana. Mun sanya jita-jita a kan wuta mai tsanani, kawo zuwa tafasa da kuma dafa don tsawon minti 5. Nan gaba, a hankali ka watsar da kabeji a cikin colander, wanke da ruwa mai sanyi kuma, kamar yadda ya kamata, sa hannun hannu. Yada shi a cikin kwanon frying tare da albasarta, ƙara dan man fetur kadan. Mix kome da kome kuma ku auna nauyi har sai man ya watse gaba daya. Bayan haka, za mu cire murfin kabeji daga wuta kuma mu kwantar da shi. Bana dafa qwai, sannan kuma ku kwantar da su, tsabtace ku da kuma yanke kananan cubes. Melenko shred wani kore albasa da sabo ne dill. Yanzu mun haxa dukkan sinadaran tare da kabeji wanda ya warke, kara gishiri don dandana kuma zuwa shiri na pies na gida.