Beets, ko kamar yadda ake kira "Buryak", shine mafi yawan manoma da kayan lambu, domin yana da wadataccen arziki a cikin bitamin, ma'adanai da sauran kayan abinci. Akwai nau'o'in iri iri na Buryak, wanda ke ƙayyade lokaci na maturation. A lokacin da girbi beets - a cikin wannan labarin.
Terms of maturation
An ƙaddara su ta hanyar sa, wanda wakilan kungiyoyi 3 suka wakilta:
- farkon maturing for 50-80 days. An cire wannan gwoza a cikin marigayi Yuli ko farkon Agusta. Sun hada da Detroit, Boltardi, Nokhovski da sauransu;
- tsakiyar-ripening, maturing a cikin kwanaki 80-100. Wadannan albarkatu masu tushe, waɗanda aka ajiye, an girbe su a tsakiyar tsakiyar watan Agusta. Sun hada da Smuglyanka, Crimson Ball, Bravo, da sauransu.
- marigayi maturing, maturing for 100-135 days. Wadannan iri ne da ake nufi don ajiya har sai marigayi, kuma lokacin girbi ga irin waɗannan beets shine a karshen Satumba da tsakiyar Oktoba. Sun hada da Torpedo, Cylinder, da sauransu.
A lokacin da za a girbe beets a tsakiyar band?
Yana da mahimmanci a shiryar da yanayin yanayi. Da kyau, kana bukatar ka jira har zuwa karshe na ci gaba, wanda ya faru a kwanakin sanyi, saboda daidai a wannan lokacin beets tara adadin abincin na gina jiki, amma idan yanayin ya yi zafi, ya fi kyau girbi gwoza, in ba haka ba tsarin zai zama fibrous da kuma woody. Kwanci tare da hawan hazo zai iya rinjayar mummunar Buryak, don haka ba'a da shawarar yin shi don tsawon lokaci a cikin gadaje, amma a karkashin yanayin bushe da dumi, za ku iya bari ya "zauna" a cikin ƙasa tsawon lokaci don samun lokaci ya tara yawan ƙimar abubuwa masu amfani.
Wadanda suke sha'awar lokacin girbi suyi la'akari da ɓangaren 'ya'yan itace da kuma mafi girma da ke fitowa akan farfajiyar: fitowar girma a kan' ya'yan itatuwa da ganye shine alamar balagar Boeryak, kuma idan ganye sun bushe, to, ana iya tsabtace gwoza daga gonar. Don tabbatar da cewa duk amfanin gonar da aka girbe har sai marigayi, wajibi ne don ware duk wani tasiri na injiniya da tattara gwangwani ta hannu, ko da yake wasu sun fi son yin amfani da toks. Bayan tattauna batun albarkatu na rudani a cikin rana da kuma kawar da ƙarancin ƙura daga gare su, zaka iya rage Buryak don ajiya a cikin cellar domin a lokacin hunturu duka za ka iya jin dadin kayan lambu masu amfani mai ban sha'awa, dafa abinci mai kayatarwa da sauransu.