Idan ba ku san kalmar "wanka ba", to, kada kuyi zaton cewa a ƙarƙashinsa yana da wani abu mai ban mamaki da kuma ƙwarewar aikin fasaha. Kupaty - mai sauƙin sausage mai sauƙi, wanda aka sayar a cikin harsashi na hanzarin alade. Irin wannan sausages suna da dadi a kansu da kuma a cikin kamfanin tare da kowane kayan lambu da kuma hatsi gefe yi jita-jita, kiwo da giya. Karin bayani game da yadda za a fry da sutura a cikin kwanon rufi, a cikin wadannan girke-girke.
Yaya yadda za a fryar gidan a cikin kwanon frying?
Bari mu fara tare da lokaci na shirye-shirye, sa'an nan kuma za mu wuce zuwa girke-girke. Kyau mafi kyau a fry a cikin wani kwanon rufi mai nisa ba tare da maniyyi na man fetur ba, wanda zai taimaka launin ruwan kwasfa na launin ruwan kasa da sauri. Rarraban sausages daga juna, sanya su a kan gurasar frying mai tsanani a kan matsanancin zafi kuma fara farawa ta juya zuwa wancan gefen kowane minti daya. Shirye-shiryen maganin muffin na karɓa daga 12 zuwa 14 minutes, amma lokaci ya bambanta dangane da adadin nama a cikin tsiran alade, zafi da kuma jita-jita wanda kuke dafa su.
An yi nishaɗi a lokacin yin yankan: a cikin tsiran alade kada ya zama launin ruwan hoda.
Idan baku san yadda za a fry da sutura a cikin kwanon frying ba, to, abin da ake sarrafawa ya kasance daidai kamar yadda aka bayyana a sama, amma a kan ainihin gurasar da aka shirya sausages kadan. Coals raba zuwa na yau da kullum smoldering da waɗanda aka kusan kone fitar. Sausage na farko an yi launin ruwan kasa a kowane bangare a gefen gefen ginin, sannan sai motsawa zuwa "gasa" sanyi daga ciki.
Yaya abin dadi don fry da masu iyo a cikin kwanon frying?
Kupaty - kayan gargajiya na Turanci abinci. A cikin tsarinsa, ana amfani da sausage iri iri tare da albasa da kuma yayyafa a kan dankali . Mun yanke shawarar rayar da ɗayan ɗakunan fassarar Turanci mai sauƙi.
Sinadaran:
- naman alade - 4 kwakwalwa.
- albasa - 85 g;
- ruwa 85 ml;
- gari - 10 g;
- kaza mai kaza - 155 ml;
- Butter - 15 g.
Shiri
Kafin frying da kwakwalwa a gida, karamin man kayan lambu yana mai tsanani a cikin kwanon frying. A cikin zafi mai yada sausages don kada su taɓa juna. Lokacin da aka yi amfani da sausages zuwa inuwa da ake so daga dukkan wurare, zuba ruwa a cikin kwanon rufi, rufe duk abin da murfi kuma ya bada izinin nama a ciki don zama steamed har sai an shirya. Lokacin da duk danshi ya kwashe, ana amfani da sausages zuwa wani farantin, kuma an gasa albasa a wuri. Sai an yayyafa albasa da gari tare da gari, gauraye da kuma zuba a cikin broth. A lokacin da kullun ya rufe shi an yi amfani da shi zuwa sausages.