Products daga puff faski fito sauƙi da sosai dadi. Kuma daga gare ta shirya da kuma dadi desserts, da kuma unsweetened k'arak'ara. Karanta a kasa yadda za a shirya kifaye kiwo daga farfesa.
Kayan girke ga kifi kifi da aka yi daga farfesa
Sinadaran:
- Salmon - 200 g;
- qwai - 3 guda;
- albasa koreya - 1 bunch;
- shinkafa - gilashin 1;
- kullu ƙura mai yisti - 0,5 kg.
Shiri
Nau'in da muke shirya don yin gasa burodi an yi shi da takarda na musamman. Mun shafa shi da wani man shanu. Yanke da kullu a rabi kuma ya sake zanen biyu tare. Muna tsabtace kifi daga fata, idan akwai duwatsu, cire su. Albasarta shred kadan. Qwai tafasa mai wuya. Rice dafa don haka ya fito ba makale tare ba, amma ya ɓace. A cikin tsari mun sanya takardar kullu, yana da kyau, cewa gefuna ya zo a gefen. Mun yada abincin: shinkafa, albasa, qwai da kifi. Rufe saman tare da na biyu Layer na kullu kuma trowel da haɗin gwiwa. Don barin steam mai sauƙi, muna yin ramuka da dama a farfajiya. Mun aika da cake zuwa tanda mai zafi har zuwa digiri 180 kuma manta game da minti 40 game da shi. Bayan lokacin da aka ƙayyade, mun dauki gurasar kifi da shinkafa daga koshin daji, bari shi huta na minti 10, sannan a yanka kuma ya kira kowa a teburin.
Kifi kifi daga puff faski a multivark
Sinadaran:
- flaky yisti-free kullu - 400 g;
- gwangwani gwangwani (sardines, saury) - 1 tukunya;
- albasa albasa - 40 g;
- Boiled qwai - 3 guda;
- dankali - 300 g;
- man shanu - 15 g;
- Dill - 40 g;
- gishiri;
- kayan yaji.
Shiri
Mun sanya kifin gwangwani a cikin wani kwano da kuma tatad da shi tare da cokali mai yatsa. A matsayinka na al'ada, yana da kyau don tsawaita ruwa daga wani can. Amma a wannan girke-girke kawai, yana da kyau barin barin shi, saboda haka cika zai fito mafi m, kuma kwaskwarima, ya fi dacewa. Ana tsabtace ƙwai, kuma an zalunce su a kowane hanya mai kyau - ko da yake muna wucewa ta jikan, ko da yake mun yanke shi da sauƙi. Muna yanka ganye sosai sosai. Mix dukkan sinadaran. An raba kullu a kashi biyu daidai. Ɗaya daga cikin su an yi birgima don haka ya fito ne kawai a bit ya fi girma fiye da kasan nauyin nau'i mai yawa. Za a iya yanke masara, sannan kuma su zama kayan ado. Mun yada tasa da man shanu, ajiye kayan da za a shirya don kada bangarorin su kasance m. Sauran ƙuƙwalwar da aka kwashe shi ne don yin layi daidai da girman girman nau'i. A rufe shi da keɓaɓɓun, ana gefen gefuna da hankali. Bugu da ari, idan ana so, za ka iya yin daga ƙanshin kayan ado. Tabbatar yin wasu kullun a farfajiya tare da cokali mai yatsa, don haka akwai tasiri don tururi. Bayan haka, zamu shirya tasa a cikin launi, saita yanayin "Baking" da jira minti 50, sa'annan ku juya kek tare da taimakon kwandon kwando da kuma daga gefe na biyu a cikin wannan yanayin kuyi kifin kifi tare da faski mai tsami na minti 20. Bayan siginar, bude murfin multivarker, amma kada ka fitar da cake nan da nan. Bari shi har yanzu ya tsaya game da minti 10.
Bude bakaken kifi da aka yi da kudan zuma
Sinadaran:
- bezdozherzhevoe fasin kaya - 0,5 kg;
- mozzarella cuku - 170 g;
- Salmon sanyi kyafaffen - 170 g;
- ceri tumatir - 10 inji mai kwakwalwa.
- qwai - 3 guda;
- madara - 160 ml;
- gashinsa na kore albasarta - 20 g.
Shiri
Tsuntsin tsirrai a gabanmu muna ɗauka daga injin daskarewa, don haka yana da lokaci zuwa narkewa. Sa'an nan kuma mu mirgine shi a cikin wani ma'auni daidai da girman dafa abinci, wanda a hanyar da aka smeared da man fetur ko margarine. Mun yada kullu da kuma cewa ba ya kumbura yayin shiri,