Drachena wani shahararren gari ne na abinci na Belarus. Ku bauta wa kullun da aka gama, yawanci tare da kirim mai tsami, cream ko zuma, dangane da gwaji. Bari mu kuma za mu koyi yadda za mu yi Brazilanci da kuma faranta wa dangin mu da wannan abincin mai ban sha'awa kuma mai dadi sosai.
Recipe rustic
Sinadaran:
- Rye gari - 1 abu;
- alkama gari - 1 abu;
- madara - 2 abubuwa;
- man shanu - 50 g;
- kwai - 3 sassa;
- powdered sugar - 3 tbsp. spoons;
- gishiri - dandana.
Shiri
Yi nisa sosai a cikin daban-daban jiragen ruwa na farko da man shanu, sa'an nan yolks da sukari foda da kuma hada kome da kome. Gishiri, barkono barkono don dandana, sannu-sannu zuba cikin gari mai siffar da kuma zub da madara. Dama da kyau har sai an sami ruwa da nauyin roba.
Yanzu muna zafi da kwanon rufi mai zurfi, mun yada man fetur a kan shi, zub da kullu da kuma aika da cake zuwa rabbi na kimanin minti 30 a cikin tanda da aka rigaya da digiri 200.
'Ya'yan itãcen marmari
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- gari - 1 tbsp. cokali;
- albasa - 1 pc.;
- man alade - 30 g;
- man shanu - 10 g;
- soda - tsunkule;
- gishiri, barkono - dandana.
Shiri
Don dafa abinci, an shafe, dankali an tsabtace, wankewa da shafawa a kan takarda mai kyau. Na gaba, sauƙaƙan ƙarar ruwa mai wuce haddi kuma canza wuri zuwa cikin kwano. Salo a yanka a kananan cubes, da albasa ne peeled da finely yankakken, sa'an nan kuma toya shi a cikin wani frying kwanon rufi har sai da zinariya launin ruwan kasa. Mun yada gasa zuwa dankali, gishiri, barkono don dandana, zuba a cikin gari, sanya soda kadan kuma ku hada kome da kyau.
Ana yin gishiri tare da naman alade, zamu shimfiɗa takarda mai laushi na dankalin turawa, yada shi, man shafawa tare da man shanu da kuma aikawa zuwa tuddai 180 da minti 35. Ready cake aiki a kan tebur zafi, tare da kirim mai tsami.
Bayan an ɗanɗana tagulla, za ku so ku fahimci abincin Belarushiya sannan kuma kuɗin zai fito ne daga girke-girke na classic pancakes da dankalin turawa . Bon sha'awa!