Ossobuko shi ne kayan Italiya wanda ba shi da yawa a kasarmu. A cikin littafin na gargajiya, an shirya ossopuko daga naman alade, ko kuma daga kullun maraƙin, wanda aka sawn tare da kashi kuma ya kwashe tare da sauran sinadaran.
Ossobuko a Milan
Sinadaran:
- gann shank - 4 sassa;
- seleri - 2 mai tushe;
- karas - 1 yanki;
- albasa - 1 yanki;
- tumatir a kansa ruwan 'ya'yan itace - 300 g;
- tafarnuwa - 7 kwayoyi;
- bushe farin giya - 150 ml;
- chili barkono, bay ganye, thyme, gishiri, barkono barkono;
- gari - 3 tbsp. spoons;
- broth - 300 ml;
- man zaitun da man shanu don frying;
- faski - wani gungu;
- a kwasfa ɗaya daga lemun tsami.
Shiri
Wanke ruwan sha, bushe, kakar tare da gishiri da barkono, mirgine a gari kuma toya a garesu a man zaitun. Albasa, karas da seleri a cikin kananan cubes. A cikin zurfin saucepan, narke man shanu da farko toya da karas, sa'an nan kuma aika da shi albasa da seleri.
Fry all together for 5 da minti, sa'an nan kuma ƙara musu yankakken chili, 4 cloves da tafarnuwa da wasu kayan yaji. Yanke tumatir da kuma sanya su a cikin wani saucepan, zuba ruwan inabi da broth bayan su, kuma a karshen karshen sa nama. Ya kamata ruwa ya rufe shi.
Ku kawo tasa a tafasa a kan zafi mai zafi, sannan ku rage shi, ku rufe kwanon rufi tare da murfi kuma ku dafa don akalla 2 hours. A wannan lokaci, yankakken rassan tafarnuwa da faski, yankakken zest da lemun tsami, haxa shi duka kuma yada kayan da aka gama akan faranti, yayyafa shi da wannan cakuda.
Beef Ossobuko
Idan kana son yin wannan tasa Italiyanci, amma ba ka da kaya a hannunka, za mu gaya maka yadda za ka dafa abinci daga naman sa.
Sinadaran:
- nama nama tare da kashi;
- karas - 3 guda;
- albasa - 2 inji mai kwakwalwa.
- naman saro - 300 ml;
- ruwan inabi busar fari - 300 ml;
- tumatir - 450 g;
- tumatir manna - 3 tbsp. spoons;
- man shanu - 50 g;
- tafarnuwa - 3-4 cloves;
- man zaitun - 5 tbsp. spoons;
- barkono barkono, gishiri dandana;
- faski - wani bunch.
Shiri
Wanke da shred shank a cikin guda, 5-6 cm lokacin farin ciki A cikin frying kwanon rufi, narke man zaitun da man shanu, fry nama a garesu a kan zafi kadan har sai ɓawon launin ruwan zinari ya bayyana.
A wannan lokaci, albasa barkono da karas, yankakke da kyau kuma toya a man zaitun na 'yan mintuna, sa'an nan kuma ƙara tumatir manna da kuma dafa don wani minti 3-4. Canja kayan lambu tare da taliya zuwa nama, akwai kuma aika yankakken tumatir, gishiri da broth. Sauƙaƙe tare a kan karamin wuta don 1.5-2 hours. Idan ya cancanta, sama sama da ruwa.
Lokacin da nama ya shirya, ƙara zuwa shi grated tafarnuwa da yankakken barkono. Sanya tasa a kan faranti kuma yayyafa tare da yankakken yankakken yankakken.