Julienne Mushroom shine mai dacewa da kayan shafa, wanda za'a iya aiki a kowanne mutum a teburin - a cikin tsutsa, ko kuma ya sanya wani abincin maras kyau, wanda za a daure shi da wani ɓoyayyen ƙwayar zinari mai cakula.
Yadda za a shirya wani julijan daga zakugi a cikin wani ɓangaren samaniya, mun riga mun fito waje, don haka yanzu za mu kula da wasu ƙananan hanyoyin da aka shirya.
Abincin girkewa don julienne daga zaki
Sinadaran:
- Zakaran - 500 g;
- albasa - 1/2 inji mai kwakwalwa.
- Butter - 3 tbsp. spoons;
- ruwan inabi busar fari - 1/4;
- kirim mai tsami - 3/4 abubuwa;
- cream - 1/2 tbsp.;
- gishiri, barkono - dandana;
- wuya cuku.
Shiri
A cikin kwanon frying, narke 2 tablespoons na man shanu da kuma wucewa a kanta farko yankakken albasa finely, da kuma bayan da shi juya zinariya, ƙara namomin kaza zaka sare a cikin faranti na bakin ciki. Da zarar ya wuce haddi daga namomin namomin kaza, motsa gurasar frying daga cikin gurasar frying a cikin kowane tukunyar burodi.
A cikin saucepan, narke ragowar man fetur kuma kara ruwan giya a ciki. Tafasa ruwan inabin na 'yan mintoci kaɗan don kwantar da giya, kuma ƙara kirim mai tsami da cream. Yankakken kirim mai tsami tare da gishiri da barkono don dandana kuma kawo su tafasa. Idan miya yana da ruwa, ƙara teaspoon na gari.
Cika kayan miya da naman kaza da albasa da kuma yayyafa tasa tare da cakulan cuku. Muna yin gasa a julien naman kaza daga minti 10 a digiri 180. ko kuma har sai cuku ya narke kuma ya rataye a jikin ɓawon zinariya.
Julian na zaki da kaza
Sinadaran:
- filletin kaza - 1 yanki;
- Zakaran - 200 g;
- albasa - 1 pc.;
- grated cuku "Mozzarella" - 400 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono;
- man shanu - 1 tbsp. cokali;
- gari - 1 teaspoon;
- cream - 1/2 tbsp.;
- nutmeg - tsunkule.
Shiri
Gwaiken kaji yana tafasa kuma ya karya cikin fiber. Idan ba ku kula da adadin kuzari - za ku iya tsoma kaza a kananan ƙananan kuma kuyi sauri a man fetur.
Albasa a yanka a cikin rabi hamsin kuma mun wuce a cikin kwanon frying har sai launin ruwan kasa. Don albasa, ƙara miyaran namun kaza da kuma toya su duka har sai an cire ruwa daga cikin namomin kaza.
A wani kwanon rufi, narke man shanu da kuma toya gari a bisansa. Tare da zane mai zurfi, zuba a cikin cream na cream da kuma motsa har sai lumps an kafa. Saƙa da miya da gishiri, barkono da nutmeg.
Da zarar miya ke karar, ƙara kumfa cuku zuwa gare shi kuma ya haɗu har sai karshen ya narke. Mun yada namomin kaza tare da albasa da kaza a cikin kwanon rufi da miya, yayyafa sauran cuku tare da tasa. Mun shirya Julin din daga zaki a cikin kwanon rufi a karkashin murfin har sai cuku ya narke.
Julienne tare da zinare tare da kirim da kirim mai tsami
Sinadaran:
- manyan 'yan wasa - kashi 20;
- albasa - 1 pc.;
- ruwan fari bushe - 1 abu;
- cream - 1 abu;
- kirim mai tsami - 1/3;
- man shanu - 2 tbsp. spoons;
- man zaitun - 3 tbsp. spoons;
- kaza mai kaza - abubuwa 3;
- Rashin ƙasa - kamar wata tsunkule;
- gishiri, barkono;
- grated wuya cuku - 2 tbsp.
Shiri
Sassed 'ya'yan kaza suna soyayyen kayan lambu a lokacin
A cikin kwanon frying mai banbanya, toya gari cikin man fetur kuma ƙara daɗaɗar da aka samo a cikin kwanon rufi tare da miya. Daga baya za mu sa cuku mai hatsi, yi wasa da shi, kuma mu haɗa kome da kyau. Julian daga 'yan wasa na sa a cikin kokotnitsy ko dafa a tartlets. Mun sanya tasa a ƙarƙashin ginin don launin ruwan cuku da kuma yi masa hidima a teburin tare da croutons.