Abin mamaki shine, abin da muke kira Forshmak - mai amfani da sanyi daga yankakken herring - ya kasance abincin abincin zafi, wanda zai iya haɗawa da kawai abincinta (da soyayyen), amma naman da aka gasa da dankali da kirim mai tsami. Yawancin lokaci, tasa ya koma cikin abincin Yahudawa kuma haka aka sanya shi a cikin zukatan mutane, kamar kifi gwangwani, da al'adun da aka yi a kan gurasar abinci. Da ke ƙasa za mu yi la'akari da dukan bambance-bambance na classic girke-girke na forshmak daga herring, wanda aka shirya bisa ga fasahar Yahudawa.
Tsarin gargajiya na gargajiya a Ibrananci
Sinadaran:
- babban herring;
- man shanu - 180 g;
- madara - 40 ml;
- Burodi - 3 yanka;
- vinegar - 15 ml;
- albasa - 90 g.
Shiri
Yankakken burodi ba na farko hutuwa a kan yanka ba kuma ya cika da madara. Lokacin da crumb yana shayar da danshi, shigo da gurasa ta wurin mai noma kuma ya haxa tare da vinegar. Yi babban herring kuma cire duk sauran ƙasũsuwa daga fillets. Yanke kifin a matsayin kananan ƙananan iyawa. Da hannu kara albasa kuma hada shi tare da sauran sinadaran. Whisk da cakuda tare da dakin zazzabi man fetur, sa'an nan kuma kwantar da classic classic bayan da shimfiɗa a kan gurasa gurasa.
Forshmack daga herring - classic girke-girke da karas
Sinadaran:
- herring fillets - 380 g;
- Burodi - 3 yanka;
- karas - 70 g;
- madara - 210 ml;
- qwai - 3 guda;
- albasa - 110 g.
Shiri
Tabbatar cewa babu duwatsun da aka bari a cikin furen daji, sa'an nan kuma shige shi ta wurin mai sika. Bugu da ƙari, yi karas, kafin dafa shi. Gishiri da albasa, zai fi dacewa ta hannu, kamar yadda yankakken albasa za su iya yin forkshak. Tafasa qwai da sara da su. Baton cike da madara da kuma barin zuwa laushi, sa'an nan kuma shring excess wuce gona da kuma ƙara da guda zuwa cakuda herring tare da qwai. Damawa sosai, ci gaba da dandanawa.
Forshmack herring - classic girke-girke da dankali
Idan an riga an shirya inshmak din tare da bugu na burodi, to, a cikin wannan bambancin mai ɗaukar magungunan kewayawa shine tsire-tsire dankalin turawa. Saboda ƙara dan dankali, Forshmak ya rasa haskensa, amma ya zama mai gina jiki.
Sinadaran:
- babban herring;
- dankali - 60 g;
- apple - 60 g;
- man shanu - 55 g;
- albasa - 55 g;
- kwai - 1 pc.
Shiri
Kafin kayi shirye-shiryen classic tujakk, ka rarraba gawar a cikin kawunansu kuma cire kasusuwa daga gare shi, sannan ka yanka kifi. Tafasa da dankali da kuma sara shi. Rubuta apple a kan mai kyau grater. Guda albasa. Tafasa kwai kuma a yanka shi zuwa kananan guda yadda ya kamata. Hada dukkan shirye-shiryen da aka shirya tare da whisk tare da man shanu mai tausasawa.
Hanyar gargajiyar gargajiya tare da gwaninta tare da cuku mai narkewa
Sinadaran:
- babban herring;
- sarrafa cuku - 110 g;
- man shanu - 90 g;
- ƙwai kaza - 2 guda;
- karas - 55 g.
Shiri
Da farko, kwasfa da tafasa da karas, sannan a ajiye shi a cikin tasa na dunkin tare da man shanu, cakulan cakulan da sliced herring fillets. Sa'an nan kuma aika da kuma qwai qwai. Tsuntsaye na Whisk har sai fasalin daji ya kasance a kan abincin gurasa.
Yahudawa Forshmak - girke-girke na gargajiya
Sinadaran:
- babban herring;
- m apple - 55 g;
- albasa - 90 g;
- wani burodi - 3 yanka;
- man shanu - 75 g.
Shiri
Raba da fillets na herring, niƙa shi tare da m apple. Albasa ta wuce ta nama grinder tare da yanka gurasa. Mix dukan sinadaran tare, sa'an nan kuma whisk tare da man shanu mai taushi.