Khachapuri abu ne mai dadi sosai, mai jin dadi kuma ba za ku iya cin shi ba kawai tare da abun ciye-nama tare da tasa, amma kuma ku ji dadin dandano kamar wannan. Kuma idan ba ku yi imani ba, to kuyi tare tare da mu mafi kyawun khachapuri a Tbilisi, wanda za a iya yi a cikin minti 5 kawai, kuma jin daɗin da kuke da shi zai kasance na dogon lokaci.
Delicious khachapuri a Tbilisi
Sinadaran:
- matzoni 250 ml;
- Alkama na gari - 750 g (don kullu) da kuma 1 tbsp. cokali (don cike);
- ƙwai kaza - 1 pc. (don gwaji) da kuma 1 pc. (don cika);
- gishiri - daya tsunkule;
- soda abinci - 0,5 tsp.
- Suluguni cuku - 450 g;
- ruwa - 3 tbsp. spoons;
- man kayan lambu - 3-4 st. spoons.
Shiri
Dole ne a zubar da gari a cikin gari a cikin zurfi, tasa mai jin dadi. Mun yi gari a cikin ƙananan tarnaƙi, kamar dai yin wani abu a ciki. Mun zuba a cikin matzoni, saboda abin da kullu zai zama mai dadi, dandano mai ban sha'awa. Sa'an nan kuma mu kora cikin sabo ne, ƙara soda da gishiri da shi tare da naman gishiri. Yanzu duk waɗannan nau'o'in sunadaran haɗe tare da hannaye masu tsabta kuma ta haka suna da laushi mai laushi amma mai tsalle. Duk da yake muna shirya cika, bari kullu ya kasance a cikin kwano a wannan lokaci.
Don kara da suluguni cuku amfani da babban kayan aiki, ta hanyar da muke shafa shi a cikin farantin. Ƙara zuwa cuku da ke rabu da gwaninta, zuba gilashin gari, zuba ruwa da haɗuwa sosai da dukan abin sha. Ya bayyana cewa ya zama kama, mai banƙyama, kuma daga gare ta muna yin manyan bukukuwa.
A kan teburin, ku zuba man fetur kadan, sanya kullu akan wannan wuri kuma kuyi shi. Sa'an nan kuma muyi ta da hannayen mu a kan bukukuwa, kamar daidai da kwalliyar cuku. Muna dauka ɗaya daga cikin kullu da kuma danna dabino a gefen teburin, tofa shi tare da yatsan yatsunmu a cikin ɗakin kwanon abinci kuma a saka shi cikin kwano cuku. A gefen gurasar an ɗaga sama kuma muka ɗaure su, tare da hada su a cikin dam. Bugu da sake, danna dabino na hannunka, juya khachapuri sama da kuma sake gina cake. A gaba ɗaya bushe da zafi frying kwanon rufi fry khachapuri a Tbilisi na 4-5 minutes a garesu. Ana janyewa daga gurasar frying, yadu da yalwar da cake tare da man shanu.
Khachapuri girke-girke a Tbilisi akan kefir
Sinadaran:
- alkama gari - 800 g;
- fatty kefir - 300 ml;
- ƙwai kaza - 1 pc. don kullu da kuma 1 pc. a kan cikawa;
- tebur gishiri; 1 teaspoon;
- Soda burodi - 2/3 tsp.
- kayan lambu mai - 3 tbsp. spoons;
- "Cuku" Rasha - 250 g;
- "Cuku" Adyghe shine 250 g;
- Ganye na dill - 1 bunch;
- Butter - 120 g.
Shiri
Cikakken, muna yin nau'i biyu cuku, wanda muke wucewa tare da manyan ramuka, ƙara musu gishiri na dill da kuma hada shi tare da daya kwai.
A cikin kwano, zuba yogurt mai yalwa, ƙara man fetur, sodium chloride, soda burodi, fitar da kwai mai kaza kuma ya motsa shi tare da cokali na yau da kullum har sai ya zama uniform. A hankali ku zuba gurasar alkama na gari 500 a nan kuma ku yi motsa jiki nan da nan, ku haɗu da kullu. Sa'an nan kuma shimfiɗa ƙurar a kan ɗakin gari mai daɗaɗɗen gari da kuma haɗuwa da shi sauran adadin gari, amma