Churchchela ne mai dadi da sosai amfani Georgian zaki. Yadda za a yi churchkhela, za mu gaya maka yanzu.
Yadda ake yin churchloo a gida?
Sinadaran:
- yashi sugar - 200 g;
- alkama gari na mafi girma sa - 80 g;
- syrup daga ceri jam - 200 ml;
- ruwa - 1.5 lita;
- Kernels na goro - 0.5 kg.
Shiri
Mun fara shirye-shiryen churchchel ta hanyar yankan launi a cikin guda kuma yada su a kan launi guda 4 tare da amfani da babban allura. Ya kamata ya zama kimanin 20 cm tsawo. Haɗa takarda takarda zuwa ƙarshen zaren. Mix da gari tare da ruwa don fitar da manna. Kuma kada a samar da wani dunƙule, haɗuwa mafi kyau mahautsini. Ƙara sukari zuwa masallacin da aka samu, idan an so, zuba van sugar, zuba a cikin syrup daga ƙwar zuma. Ciki sosai da kuma sanyawa a kan farantin. Tare da yin motsawa, yin dafa har sai yawancin kuɗin. Sa'an nan kuma mu kwantar da dan kadan kuma mu fara tsoma kwayoyi a kan zaren. Muna yin haka domin an rarraba cakuda manna a tsakanin kwayoyi da kuma fitar da tsiran alade. Muna rataya madaurin da kwayoyi don bushewa. Mun kuma yi sauran tare da kwayoyi. Bayan kimanin minti 30, zamu sake gwada su a cikin maganin, don haka lakabin da ke rufe kwayoyin ya fi ƙarfin. Zaka iya maimaita hanya sau 2-3. Bayan an cire raguwa daga taro daga kwayoyi, sanya su a wuri mai dacewa don bushewa, sauya wata alama a gare su. Dry na kimanin kwanaki 5. Churchchela, dafa shi a gida, yana samar da ƙanshi na musamman mai ban sha'awa kuma bai tsaya a hannunka ba.
Home churchkhela - girke-girke
Sinadaran:
- innabi ruwan 'ya'yan itace - 1 lita;
- gari - 100 g;
- kwayoyi - 500 g.
Shiri
Muna ninka zane sau da yawa, saka shi a cikin wata maƙara mai karfi da kuma sanya kwayoyi a kan shi. Za a iya ɗaukar su duka, amma rabi kuma ya dace. Kwayoyi za su iya zaɓar wani - hazelnut da goro za su yi. Ƙungiya don haka ƙarshen ƙarshen ya kusan 5 cm kyauta. Don wannan karshen za mu ci gaba da samfur. Kimanin 300 ml na ruwan 'ya'yan itace na innabi an haxa shi da gari alkama, sauti sosai, don haka babu lumps. Sauran ruwan 'ya'yan itace an sanya shi a cikin wani sauya kuma an aika zuwa gaji. Bayan tafasa, mun gabatar da cakuda gari da ruwan 'ya'yan itace. Dama da kyau kuma tafasa da taro a kan zafi kadan zuwa daidaito na lokacin farin ciki jelly. Cool da salla zuwa kimanin digiri 50. Zama tare da kwayoyi don kimanin minti goma sha biyar, sanya shi a cikin saucepan. Sa'an nan kuma mu cire shi, bushe shi don kimanin minti 5, kuma a halin yanzu muna tsoma wasu zaren. Maimaita hanya sau da yawa har sai an rufe kwayoyi har zuwa 2 cm. Bayan haka, ana iya busar da churchchall. Dole ne ku bushe shi har sai saman saman ya bushe, kuma a ciki zai kasance mai laushi.