Idan kana son yin amfani da nauyin kifi, kunne a Finnish zai kasance mafi kyawun zaɓi mai kyau don yin ajiyar abincin dare a ranar kifaye. Saturation, dandano mai kyau da halaye na abinci na abinci ya sanya shi daya daga cikin mafi yawan abin da ake bukata a cikin irin waɗannan abubuwa.
Yadda za a dafa kunne a Finnish?
Gwanin kifi na Finnish, kamar sauran, yana da bambancin bambanci, kowannensu an shirya yin la'akari da wasu bukatun. Ba tare da lura da nuances ba, tasa ya rasa zestar halayyarsa kuma ya rasa haɗinsa don a yi la'akari da bambancin girke-girke.
- An shirya miyan kifi a Finnish ne kawai daga kifin kifi: kifi, kifi, ruwan hoda mai ruwan hoda, koda, da dai sauransu.
- Wani nau'i wanda ba a canza shi ba wacce ake bukata ba shine cream, yana ba da broth wani laushi, mai tsami, ɗan rubutu velvety.
- Zaku iya ƙarawa da miyafan kayan lambu iri-iri, ganye, kayan yaji da kayan yaji na zabi.
- Kayan kayan lambu an wanke a man shanu.
- Ku bauta wa zafi tare da yanki na lemun tsami da sabo ne ganye.
Ear a Finnish tare da cream - girke-girke
Kullon kunne a Finnish tare da cream a kan fasahar kayan aiki ya bambanta da miyan kifi. A wannan yanayin, baza ku iya yin dafa kifi ba. Kuna buƙatar saya kifi na kifi kifi, sare shi cikin cubes na matsakaicin matsakaici kuma shirya dukkan kayan sinadaran da suka dace.
Sinadaran:
- fillets na jan kifi - 350 g;
- dankali - 3 inji.
- albasa da karas - 1 pc.;
- man shanu - 30 g;
- cream - gilashin 1;
- Ganye na dill - 1 bunch;
- ruwa - 1 l;
- gishiri, barkono, kayan yaji.
Shiri
- A dankali an tsabtace, a yanka a cikin cubes, a zuba cikin ruwa da Boiled don minti 5-7.
- Add albasa salted tare da karas, sliced kifi fillets, kakar da broth dandana, dafa na minti 10, zuba a cikin cream kuma sake bayar da tafasa.
- Kimanin minti 10 daga baya, kunnen kirki ne Finnish kuma zai kasance a shirye. Ya rage kawai don bazara da dill kuma ya yi aiki a teburin.
Kifi kifi a Finnish
Sake Finnish na guba da cream an shirya bisa ga fasaha ta zamani tare da ƙananan canje-canje. Idan kuna da samfurin kifi ko gawar jiki, kada ku kasance da jinkiri kuma ku raba kawunan daga kasusuwa. Don haka za a dafa tasa a sauri, za ta kasance da kyakkyawan bayyanar kuma zai zama mafi dacewa don amfani.
Sinadaran:
- kwari - 600 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- man shanu - 30 g;
- cream - gilashin 1;
- Dill - 1 guntu;
- ruwa - 1.5 lita;
- bay bar - 1-2 inji mai kwakwalwa.
- coriander, thyme, basil - by tsunkule;
- gishiri, barkono.
Shiri
- Dankali mai ciwon sukari an kwashe shi cikin ruwa.
- Ƙara kayan da aka shirya, dafa don karin minti 5.
- Sanya albasa da aka soyayye tare da karas, jefa gishiri, laurel, barkono, ganye, zuba cikin cream, ba da tafasa da cire daga farantin.
- Ka ba zafi don tsayawa a karkashin murfi na minti 10 tare da dill.
Sugar Finnish tare da madara
Idan a daidai lokacin da cream ba ya samuwa, zaka iya dafa kifi na Finnish da madara . Abu mafi mahimman abu shi ne samun samfurin kiwo tare da babban yawan mai, sannan kuma babu wanda zai lura da canzawa. Kwanciyar musamman za ta ba da tushen faski, kuma wani tinkari na ƙwayar ƙasa zai samar da mummunan fatattaki.
Sinadaran:
- kofi ko kifi - 500 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- tushen faski - ½ inji mai kwakwalwa.
- madara - 1 gilashi;
- Dill - 1 guntu;
- ruwa - 1 l;
- laurel - 1-2 pieces;
- ƙasa chili - tsunkule;
- gishiri, barkono, man fetur.
Shiri
- Kasusuwa na kifin suna zuba a cikin ruwa, ƙara kara albasa, tafasa don mintina 15, tace.
- Sanya dankalin turawa cubes, tushe faski tushen, dafa na mintina 15.
- Zuba a cikin madara, sa yatsun kifi na sliced, laurel, yankakken nama, dafa don mintuna 5.
- Bayan minti 10, kunne da madara shine Finnish kuma zai kasance a shirye.
Salmon miya a Finnish
Wani bambance-bambancen miya shine ƙanshi na salmon na Finland da cream , wadda za a iya yi bisa ga shawarwarin da ke ƙasa. Idan yana yiwuwa a tafasa da broth daga asali daga kifaye lalacewa: kai, wutsiya, ƙafa da kasusuwa, tabbatar da amfani da shi. Sakamakon broth zai zama kyakkyawan dalili na sarrafa zafi.
Sinadaran:
- Salmon - 600 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- karas - 1 yanki;
- seleri tushen - 50-70 g;
- albasa kore - 1 guntu;
- man shanu - 30 g;
- cream - gilashin 1;
- Dill - 1 guntu;
- ruwa ko broth - 1 lita;
- laurel - 1-2 pieces;
- gishiri, barkono.
Shiri
- Shuka dankali a cikin ruwa ko broth har sai dafa shi.
- Add kayan lambu salted, yankakken kifi fillets, cream, seasonings, dumi zuwa tafasa, jefa dill da kore albasarta.
- Bayan minti 10 na jiko ƙarƙashin murfin kunne a Finnish za su kasance a shirye su bauta.
Salmon miya a Finnish
Salmon miya a Finnish tare da cream zai sami ma fi dadi idan Boiled tare da Bugu da kari na Thai kifi kifi. Ƙarshen yana cike da ɗanɗanar broth kuma ya sa ya kara daɗi. Don shirya nau'i hudu daga cikin abincin abincin dare don cin abincin dare, kana buƙatar ciyar da minti arba'in na lokacinka.
Sinadaran:
- Salmon - 500 g;
- dankali - 4-5 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- Thai kifi abincin - 2 tbsp. spoons;
- man fetur - 30 g;
- cream - gilashin 1;
- Dill - 1 guntu;
- broth - 1-1,2 l;
- laurel - kashi 2;
- gishiri, barkono.
Shiri
- Daga kifaye scraps shirya broth, tace kuma tafasa a cikinta dankalin turawa, cubes.
- Ƙara kayan lambu, sliced kifi fillet, seasonings da kayan yaji, tafasa don 5 da minti, zuba a cikin cream, ba tafasa.
- Yarda janyen yankakken, zuba a cikin kifi kiɗa, ba da zafi minti 10.
Ear a Finnish tare da leek
Sau da yawa ana dafa kifi na Finnish na kifi mai laushi, wanda ya ba da tasa wani dandano mai ban sha'awa da ƙanshi. A matsayinka na mai mulki, irin wannan yanayi mai zafi ya zama ba tare da albasa da karas ba, kuma an sanya zoben da aka yi da kullun a cikin wani sauyi tare da dankakken dankali da sliced.
Sinadaran:
- Salmon - 500 g;
- dankali - 4-5 guda;
- leeks - 2 guda;
- cream - 1 l;
- Dill - 1 guntu;
- laurel - kashi 2;
- gishiri, barkono.
Shiri
- Dankali da sliced leeks ana zuba da ruwa, don haka ya rufe abinda ke cikin 1 cm kuma ya dafa minti 10.
- Suka sanya kifi sliced, jefa laurel, barkono, gishiri, ba tafasa don minti 5.
- Zuba a cikin cream, jefa dill, dumi abun ciki zuwa tafasa.
Ear a Finnish tare da cuku
Gurasa da cuku a Finnish bisa ga siffofin dandanowa ba na baya ba ne da zafi, dafa shi bisa ga girke-girke. A wannan yanayin, tafarnuwa yana ba da nau'i na musamman, kuma Bulgarian barkono mai dadi yana dandana dandano da halaye masu cin nama kuma ya sa abincin ya fi haske kuma ya fi kyau a bayyanar.
Sinadaran:
- Salmon - 500 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- narke cuku - 200 g;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 1 hakori;
- Dill - 1 guntu;
- laurel - kashi 2;
- gishiri, barkono, man fetur.
Shiri
- Tafasa dankali a cikin ruwa ko broth.
- Add albasa salted tare da karas, barkono Bulgarian, kifi, tafarnuwa, seasonings, allura da cuku, dafa don mintuna 5, jefa dill.
- Bayan minti 10, kunnen kunne a Finnish tare da cuku mai narkewa yana da damuwa don yin hidima.
Kunnen a Finnish tare da tumatir
Na asali da mai ladabi zai iya sarrafa kunne a Finnish tare da cream da tumatir. Ƙarshen nan ya sake jin dadin dandano, yana ba da shi mai haske da halayyar sabo. Kafin amfani da 'ya'yan itatuwa tumatir ya kamata a saukar da su a madaidaiciya na minti kadan a ruwan zãfi, sa'an nan kuma a cikin ruwan sanyi kuma tsabtace su.
Sinadaran:
- Salmon - 500 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- cream - 500 ml;
- tumatir - 300 g;
- albasa kore - dandana;
- Dill - 1 guntu;
- laurel - kashi 2;
- gishiri, barkono, man fetur.
Shiri
- Zuba cubes dankali da ruwa kuma dafa har sai da taushi.
- Add albasa dafa a cikin man fetur tare da karas da tumatir, kakar da tasa za ku dandana, allura kifi kuma dafa tsawon minti 5.
- Zuba a cikin wani saucepan na cream, dumi shi zuwa tafasa, jefa ganye, bari shi daga.
Ear a Finnish a cikin multivariate
Sauran girke-girke na miya a cikin Finnish yana nuna shiri na abinci mai zafi tare da taimakon na'urar da ke da yawa. Amfani da hanyar a cikin fasaha maras kyau, bisa ga abin da aka ƙaddara abubuwan da aka haɗa a cikin tanda na na'urar, kuma duk abin da aka sarrafa shi ne ta na'urar kai mai mahimmanci, tana ceton uwar gida daga matsala maras muhimmanci.
Sinadaran:
- Salmon ko kwafi - 500 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- cream - 300 ml;
- Dill - 1 guntu;
- laurel - kashi 2;
- gishiri, barkono, kayan wasa.
Shiri
- A cikin tukunya na multicast, dankali dankali, yankakken albasa da karas, an sanya kifi a saman.
- Ƙara gishiri, kayan yaji, ganye, zuba ruwa duka kuma kunna "Gyara" tsawon minti 30.
- A lokacin tafasa, zuba a cikin cream kuma kaɗa a hankali.
- Bayan na'urar ta kunna kunne a Finnish tare da cream a cikin multivark zai kasance a shirye.