Naman naman nama daga nama mai naman - mai ba da labarun mu da cututtukanmu kuma kamar wani abincin Turanci ne, an taba ganin shi cikakke ne ga kowane ado.
Gwaninta mai kyau na naman nama, wanda, ba kamar nama mai naman ba, yana da gaske sosai, har ma a hade tare da kayan gargajiya na gargajiya a cikin nau'in ƙwai mai laushi - menene zai fi dacewa da abincin dare a lokacin sanyi?
Naman sa nama
Sinadaran:
- naman sa - 350 g;
- kwai - 1 yanki;
- Worcestershire miya - 1 teaspoon;
- albasa - ¼ pc.;
- gurasa burodi (taushi) - ¾ kofin;
- gishiri, barkono - dandana.
Shiri
An shirya sashin nama mafi sauki da na gargajiya bisa ga abincin naman sa kamar haka: an yanka nama sosai tare da wuka ko hatchet na musamman. A cikin tasa daban, an yi yalwa da yalwa da gurasar gurasa, wadda ta kara da taushi, juiciness da porosity zuwa steaks. An kawo karshen wannan ga albasa ko albasa. Daga adadin nama na naman sa, manyan bishiyoyi guda biyu da rassan 1.5-2 sun samu, kowannensu dole ne a soyayye don minti 5-7 a bangarorin biyu. Naman nama, musamman yankakken, ba a karɓa don dafa abinci gaba daya ba, amma idan kun ji tsoro ku ci nama-mai naman kaza, za ku iya yin gasa a cikin tanda don karin minti 5.
Ku bauta wa yankakken nama tare da qwai da kuma pickles, amma za ku iya hada shi da kowane ado a hankali.
Yanke nama tare da naman kaza miya - girke-girke
Sinadaran:
Ga steaks:
- naman saro - 700 g;
- kwai - 1 yanki;
- Worcestershire miya - 2 tbsp. spoons;
- albasa shallot - 1 yanki;
- tafarnuwa - 1 albasa;
- faski - ¼ na katako;
- mustard hatsi - ½ tsp;
- gurasa gurasa - 2 tbsp. spoons;
- gari - ¼ t;
- man shanu - 1 tbsp. cokali.
Don miya:
- Butter - 2 tbsp. spoons;
- namomin kaza - 230 g;
- albasa - 1 pc.;
- thyme - 1 teaspoon;
- gari - ½ st.;
- broth - 2 abubuwa;
- gishiri, barkono.
Shiri
Kayan da aka yanka da qwai suna hadewa har sai sunaye. Mun hada baki tare da naman alade, kayan yaji, yankakken faski, tafarnuwa da mustard. Don daura ga tushe na nama, ana kuma kara gari, kuma don sauƙi da taushi - gurasar burodi ko kuma gurasar gurasa. Yanzu ya kasance don samar da steaks kuma fry su a man shanu 3-4 minti a kowace gefe.
Fat, hagu bayan frying, hade da kuma sanya wani man shanu a kan frying kwanon rufi, wanda muke fry namomin kaza, kayan yaji da kayan yaji da ganye. Da zarar namomin kaza juya launin ruwan kasa - zuba gari a kan kwanon frying kuma toya shi na kimanin minti 3. Kusa a cikin kwanon rufi shine broth - zamu zuba shi a cikin wani shinge mai zurfi, ci gaba da motsawa da cakuda nama. Bari miya ke tsiro don kimanin minti 7-8, kuyi ruwa da su da steaks kuma ku sanya tasa don gasa a cikin tanda na minti 20 a digiri 180.
Yankakken hatsi - girke-girke don burger
Idan ka yanke shawara don samun gurasar cin abinci mai saurin gaske, to, ba za ka iya yin ba tare da girke-girke don yankakken nama don burger ko sanwici. Da kyau, zamu yi farin ciki tare da ku na girke-girke na Amurka.
Sinadaran:
- naman saro - 230 g;
- giya - ½ st.;
- tafarnuwa - 2 cloves;
- chilli ƙasa - ½ tsp;
- coriander, cumin, kayan yaji don nama - ta tsunkule;
- Worcestershire miya - 2 tbsp. spoons;
- kwai - 1 yanki;
- miya "Barbecue" - dandana;
- gishiri - dandana.
Shiri
Kafin kayi nama, nama nama mai naman gwal yana haɗe tare da kwai da kayan yaji, ƙara Addintshire sauce, sa'an nan kuma ƙara rabin gilashin giya don haka shayarwa ta zama m. Mataki na gaba don jin dadin nama shi ne ya buge gurasar nama, saboda haka kada ku yi nadama ga dakarun da za su buge nama a kan kasa na kowane jita-jita mai zurfi sau ɗaya a shekara ta 5-7, har sai jinsi.
Yanzu yana da ƙananan abu don samar da steaks kuma fry su na minti 5 a kowane gefe.
Kyakkyawan bugu da ƙari ga burger yankakken yanki zai zama tushe kayan lambu, sauya barbecue da wani yanki na "Cheddar". Bon sha'awa!