Faransanci kullum ana shahara akan tsaftacewa. Jirginta na da haske, m da jituwa a dandano, an zabi nau'o'in sinadaran tare da kulawa mai kyau, don haka dandano yana cikin tsawo kuma kyauta mai kyau na tasa ya kasance. Kuma duk wani abincin dare, kamar yadda kuka sani, yana farawa tare da abincin abinci ko salads, sun sanya sauti ga dukan abinci. "Saladin Faransa", da yawa girke-girke daga abin da za mu ba a ƙasa, za ku yi shakka kamar shi. Sai kawai ya zama gilashin ruwan inabi marar farin ciki.
Salatin lover na Faransa - girke-girke
Sinadaran:
- filletin kaza - 300 g;
- albasa - 2 guda;
- haske raisins - gilashin 1;
- karas - 1-2 guda;
- cuku - 50 g;
- orange - 1-2 guda;
- walnuts - 1 gilashi;
- sugar, gishiri, vinegar - dandana;
- mayonnaise - dandana.
Shiri
Salatin Faransa, girke-girke wanda muke cote, ya ƙunshi ƙirjin kajin, wanda dole ne a fara dafa shi kuma a yanka a kananan ƙananan. An yanke raguwa a cikin rabi na hamsin kuma a juye su na mintina 15 a cikin cakuda vinegar, sukari da gishiri, sannan mu cika da ruwan zãfi. Muna shafe raisins da bushewa da shi, shafa cuku da karas a kan grater, yanyan ƙananan kwayoyi. Yanzu yada ladaran salatin a cikin kwano ko kwano, kowane launi ya layi tare da mayonnaise. An fara shimfida lakaran farko a filletin kaza, sannan rabin rabi na albasa, raisins, karas, cuku cuku da kuma karshen - kwayoyi. Daga sama yi ado da salatin tare da ƙummaran orange.
Salatin Faransa tare da kaza - girke-girke
Naman ganyayyaki yana da haske kuma wajibi ne ga wadanda ke kula da su. By hanyar, idan kun maye gurbin kaza a cikin wannan girke-girke tare da naman saccen abincin, za ku iya shirya "salatin Faransa" tare da naman sa.
Sinadaran:
- gishiri kaza (Boiled) - 200 g;
- watercress - 6 ganye;
- seleri - 1 bunch;
- walnuts - 60 g;
- curry - 1 tsuntsu;
- mayonnaise - 100 ml;
- man kayan lambu;
- gishiri - dandana.
Shiri
Gumen fillet a yanka a kananan yanka kuma toya cikin kayan lambu mai. Mun sanya shi a kan farantin karfe kuma muka haxa shi da tsuntsu na curry. Walnuts an yankakken yankakken yankakken, da kayan seleri da kuma datas da wanke. Kress salad ne mafi alhẽri ko da zuwa hawaye hannun a kan manyan guda. Saka dukkan kayan sinadaran a cikin salatin da kuma kakar tare da mayonnaise, idan an so, za ku iya gishiri kadan. Saboda haka, mun shirya "salatin Faransa" tare da kaza, wato Faransanci, ba Italiyanci ko Turkish. Kuma akwai kayan girke-girke mai yawa da kaza, kuma sun bambanta a cikin abun da suke ciki, amma jita-jita na Faransanci duk wani lokaci ne mai tsabta. Don haka, yanzu ku san yadda ake yin "saladin Faransa".
Salatin Faransa tare da apples
Sinadaran:
- cuku - 50 g;
- albasa - 1 yanki;
- apples (mai dadi) - 1 yanki;
- qwai - 2 guda;
- mayonnaise - 4 tbsp. spoons.
Shiri
Mun yanke wani apple tare da sutura, cuku rubbed a kan grater. Albasa a yanka a cikin rabi hamsin kuma mun zuba ruwan ɗumi a kan shi don yin haushi tafi. Qwai, mai da wuya, yankakken yankakken, sa'an nan kuma sanya nau'ikan da ke cikin layer a cikin salatin. Layer farko shine apple, sa'an nan albasa, cuku, qwai. Kowace Layer an lubricated tare da mayonnaise. A zahiri, zaka iya maimaita yadudduka. A lokacin bauta, yi ado da tasa tare da apple yanka.
Zaka iya gwada shirya "Saladin Faransa" tare da tumatir, idan ka fi son kayan lambu zuwa samfurori na nama. A gare shi, ku cakuda cuku, yankakken tumatir da barkono mai dadi, kakar tare da mayonnaise ko sauran kayan ado. Wasu mutane suna so su kara naman alade mai naman alade a wannan salatin - amma wannan ya zama dandalin dandano.
Kuma tuna, yana da mahimmanci ba yadda za a shirya "salatin Faransa" ba, har ma yadda za a yi masa hidima. Saboda haka, ko da yaushe ƙara kadan Faransa laya zuwa girke-girke. Kuma zaka iya mika wuya ga kayan aikin salad na gaskiya na Faransanci - sauté daga kaza da tsararraki . Za su inganta yanayin yanayi kawai.