Kayan kifi - girke-girke

A yau za mu ba ku girke-girke na pies tare da kifaye daga abincin gwangwani da kifi. Wannan abin dadi mai dadi zai zama cikakkiyar bayani don cin abinci na iyali ko abin da aka yi don baƙi baƙi. Zaɓuɓɓukan da aka shirya za su bada shawara game da shirye-shirye na wannan tsari, wanda zai adana lokaci.

Kifi kifi da saury da shinkafa - girke-girke

Sinadaran:

Don gwajin:

• manyan ƙwai kaza - 4 inji mai kwakwalwa.
• kirim mai tsami na matsanancin abun ciki - 165 g;
• mayonnaise ne classic - 165 g;
• kefir matsakaici abun ciki - 165 ml;
• yin burodi foda - 20 g;
• gishiri na kowa - 5 g;
• Alkama na gari - nawa ake bukata.

Ga cikawa:

• gwangwani saury - 1 tukunya mai kyau;
• Rawanin shinkafa - 95 g;
• albasa albasa - 285 g;
• man kayan lambu mai tsabta - 65 ml;
• A man shanu ko kayan lambu don man shafawa da abincin burodi.

Shiri

Mun fara shirya kullin tare da shirye-shiryen abubuwan da ke hadewa don cikawa. Don yin wannan, na farko muna buƙatar tafasa shinkafa a cikin salted ruwa har sai hatsi suna da taushi. A wannan lokaci, lokaci guda, zamu kwashe ƙananan kwallu da ƙananan cubes zuwa cikin cubes zuwa nuna gaskiya da haske.

Muna ba da damar yin sauye, cika shinkafar da aka shirya tare da ruwa, kifi kifi da cokali mai yatsa kuma aika shi tare da gasa albasa. Muna haɗe kome da kyau kuma mun fara shirya gwaji. Muna aiwatar da mai yalwaro ta nama tare da gwangwani na gishiri har sai an samo asali mai iska da iska. Yanzu zuba kefir, sanya mayonnaise da kirim mai tsami, haɗuwa, a cikin kananan rabo, janye gari a cikin kullu da kuma haɗuwa, cimma daidaito na kullu a matsayin mai tsami mai tsami, rubutun kama da santsi.

Yanzu fitar da cake. Don yin wannan, zuba rabin rassan a cikin nau'i mai kyau, rarraba cika daga saury da shinkafa a saman kuma cika da sauran gurasa. Irin wannan cake an shirya da sauri. Bayan kimanin minti talatin na kasancewa a cikin tanda mai tsanani zuwa 180 digiri, zai yi launin ruwan kasa kuma zai kasance a shirye don amfani.

Kayan girke don kifi kiɗa daga yisti gurasar kishiri da kifi

Sinadaran:

• puff yisti kullu - 520 g;
• sabo ne dankali - 420 g;
• fillets na kowane kifi - 220 g;
• albasa farin kwararan fitila - 195 g;
• freshly ƙasa baki barkono - 5 g;
• gishiri na kowa - 5 g;

Shiri

Samun kunshin yisti mai yisti tare da kifayen fillet a cikin injin daskarewa, zaka iya ƙirƙirar kirkirar kifi mai ban sha'awa. Saboda haka, muna shayar da kullu a cikin yanayin dakin, kuma a wannan lokacin muna shirya kifin kifi. A wannan yanayin, zamu ƙara shi da dankali da albasa. Don yin wannan, ana wanke gashin dankalin turawa, tsabtace shi kuma a yanka a cikin tsattsauran bakin ciki. Zobba shinkuem kwan fitila albasa, da kifi fillet sliced ​​matsakaici-sized yanka.

An ƙaddamar da kullu mai laushi a kan takarda na takarda kuma ya birgita tare da ninkin juyawa zuwa kimanin kimanin 45 da 30 centimeters. Mun rarraba gefen gefe biyu zuwa kashi biyu kuma a kan ɗaya daga cikinsu mun yada dankalin turawa Mugs, da ciwon baya daga gefuna game da biyar zuwa bakwai centimeters. Sdabrivaem kayan lambu da gishiri da barkono, mun rarraba albarkatun albarkatun daga sama, kuma a cikinta mun yada kifayen kifi. An kuma salted shi da kayan yaji tare da barkono. An yanke shinge kyauta cikin sakon layi, kuma suna juya su sama da, kamar yadda yake, suna rufe cake, mun samar da nau'i nau'i. Muna kare gefuna da kullu da kuma canja wurin samfurin tare da takarda zuwa takardar burodi, wanda aka sanya shi a kan ƙwanƙasa na tsakiya wanda aka ƙonawa zuwa tudu 185. A cikin hamsin hamsin kullun zai yi launin ruwan kasa kuma a shirye.

Idan ana so, don cin nama mai yalwa, zaka iya maida kayan samfur tare da kwai mai yalwa kafin yin burodi.