Lokacin da kake buƙatar abincin dare ko abincin rana, wanda ba ya buƙatar lokaci na dafa abinci, girke-girke ga casserole na kabeji zai zo a hannun.
Cabbage casserole tare da nama nama
Wannan tasa ya juya yana jin dadi kuma yana son mutumin, zaka iya dafa nama da kabeji da nama.
Sinadaran:
- kabeji - 1 kg;
- karas - 1 yanki;
- albasa - 1 yanki;
- kwai - 2 guda;
- abincin naman - 500 g;
- kirim mai tsami - 400 g;
- ganye bushe - 1 teaspoon;
- gishiri da barkono baƙar fata - dandana.
Shiri
Kwasfa albasa da kuma yanke zuwa yanka, a yanka karas a kan grater, da kuma sara kabeji. Ku dafa albasarta don mintina kaɗan, to, ku aika da abin sha a gare shi kuma ku dafa don minti 15. A ƙarshe, gishiri da barkono.
A wani kwanon rufi, fry karas kadan, aika da shi kabeji, karamin ruwa kuma saka shi don minti 10-15. A cikin jita-jita don yin burodi, sanya rabin yawan kabeji da man shafawa da rabin rabin kirim mai tsami. A saman tare da dukan abin sha da kuma zub da shi tare da qwai qwai, kuma a ƙarshe kuma yada kabeji, greased tare da kirim mai tsami. Kuyi kwasfa a cikin tanda a 180 digiri na minti 35-40.
Kabeji casserole tare da namomin kaza
Idan ba ka son nama, amma kana son samun tasa mai dadi, za mu fada maka yadda zaka dafa kabeji da kaza tare da namomin kaza.
Sinadaran:
- sabon kabeji - 700 kg;
- namomin kaza - 200 g;
- qwai - 2 guda;
- manga - 3 tbsp. spoons;
- albasa - 1 yanki;
- kirim mai tsami - 2 tbsp. spoons;
- Cuku wuya - 75 g;
- gishiri - dandana.
Shiri
Kayan kabeji, gishiri, tuna da hannuwanku, sannan ku ƙara masa mango da ƙwaiye tsiya. Dama komai. An wanke namomin kaza da albasarta a kananan ƙananan. Ciyar da albasa har sai ya bayyana, sa'an nan kuma aika namomin kaza zuwa gare ta kuma dafa don wani minti 5.
Yi amfani da man shafawa da man fetur, sanya kabeji na farko, to, namomin kaza tare da albasarta, shafa man shafawa da kirim mai tsami kuma yayyafa shi da cuku. Saka cikin cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na minti 30.
Cabbage casserole tare da kwai
Sinadaran:
- kabeji - 600-700 g;
- qwai - 2 guda;
- madara - 300 ml;
- semolina - 3 tbsp. spoons;
- kirim mai tsami - 100 g;
- Dill da gishiri - dandana.
Shiri
A wanke kabeji, a yanka shi da kyau kuma kuyi cikin madara har sai ya zama taushi. Bayan wannan, yayyafa semolina, gishiri, Mix duk abin da sosai da kuma barin for 10-15 minti.
A wannan lokaci, tafasa qwai, yanke su cikin cubes kuma haxa tare da kabeji. Ware kayan dafa abinci tare da man shanu, sa kabeji tare da qwai a ciki, man shafawa da kirim mai tsami kuma yayyafa da dill. Gasa tebur a 180 digiri na minti 30 kuma ku bauta masa da kirim mai tsami.
Cabbage casserole tare da kaza
Sinadaran:
- kaza mai kaza - 300 g;
- kabeji - 500 g;
- albasa - 1 yanki;
- qwai - 2 guda;
- kefir - 100 ml;
- tumatir manna - 2 tbsp. spoons;
- gishiri da barkono baƙar fata - dandana.
Shiri
Shred kabeji, zuba shi da ruwa mai buɗaɗɗen ruwa kuma bar shi don kwantar da hankali. Gworan albasa, a yanka a cikin rabi guda biyu kuma toya tare tare da nama mai naman cikin frying pan. Kefir gauraye da tumatir manna, gishiri da barkono. Kwai ƙusa. A cikin tukunyar burodi, sanya rabi na kabeji, a kan dukan duk abincin naman, greased tare da wani tumatir-kefir sauce kuma ya zuba rabin abin da aka zuga. Sa'an nan kuma sa fitar da saura na kabeji, wanda kuma shmear miya kuma zuba qwai. Gasa a cikin cokali tare da kaza kaza , mai tsanani zuwa 180 digiri, har sai an dafa, game da rabin sa'a.
Cabbage casserole tare da shinkafa
Sinadaran:
- kabeji - 500 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- brynza - 200 g;
- shinkafa - 1 abu;
- kayan lambu mai - 1 tbsp. cokali;
- qwai - 2 guda;
- madara - 1 abu;
- gishiri da barkono - dandana.
Shiri
Shredded kabeji na mintuna 2 a cikin ruwa kuma a jefa a cikin colander. Yanke da albasarta finely, kuma ku gusa karas. Fry kayan lambu a cikin man kayan lambu don 'yan mintoci kaɗan, sa'annan ku zuba shinkafa, kara gishiri, barkono, gilashin ruwan zafi kuma simmer a kan karamin wuta na minti 15-20.
Brynza sara da kuma kara wa shinkafa tare da kayan lambu, haxa kome da kyau. A cikin wani nau'i greased tare da man fetur, sanya rabi na kabeji, sa'an nan kuma shinkafa tare da kayan lambu, sa'an nan kuma kabeji. Qwai da aka sha da madara da kuma cika wannan cakuda da casserole.
Shirya gurasar shinkafa tare da kabeji a cikin tanda a 180 digiri 25-30 minti.