Ko da wadanda ke kula da lafiyar su da kuma abincin su, kamar cin abinci da jin dadi. Duk waɗannan ma'auni sun dace da tasa irin su shinkafa. Ana iya dafa shi tare da nau'i-nau'i iri-iri, saboda haka yana da wuya ya dame ku. Kuma zaka kuma iya dafa abincin shinkafa a cikin mahallin .
Riki casserole tare da kaza
Ga wadanda suka fi son hada-hadar da aka saba da su, za mu gaya muku yadda za ku yi nama da shinkafa tare da kaza.
Sinadaran:
- filletin kaza - 150 g;
- shinkafa - 1 abu;
- qwai - 2 guda;
- albasa - 1 pc.;
- man kayan lambu don frying;
- wuya cuku - 150 g.
Shiri
Cook da kaza, kuma a yanka a cikin tube. Kwasfa albasa, sara finely da launin ruwan kasa kan man shanu har sai launin ruwan kasa. Bayan haka, ƙara kaza zuwa gare shi kuma ka dafa don ƙarin minti kaɗan. Kashe wuta, aika kwai yolks a cikin kwanon rufi kuma ya hada kome.
Rice dafa da kuma sanyi, tasa da fata a cikin wani farin kumfa kuma hada tare da shinkafa. Lubricate dafa abinci, sa rabin shinkafa a ƙasa, a saman - kaza tare da albasa, sa'an nan kuma shinkafa. Rufe siffar kuma aika shi a cikin tanda mai zafi don minti 180 don minti 45. Sa'an nan kuma fitar da casserole, yayyafa da grated cuku da kuma sanya shi baya. Lokacin da cuku ya narke, shinkafa shinkafa da cuku da kaza a shirye, za'a iya aiki a teburin, zai fi dacewa a cikin tsari mai dumi.
Risicrole nama tare da kifaye
Sinadaran:
- shinkafa - 1 abu;
- fillets na kowane kifi - 700 g;
- kwai - 1 yanki;
- man shanu - 50 g;
- cream 15% - 2-3 tablespoons. spoons;
- kirim mai tsami - 100 g;
- tumatir miya - 2 tbsp. spoons;
- cuku - 50 g;
- gishiri, kayan yaji don dandana.
Shiri
Cook da shinkafa har sai an gama. Wanke kifi kuma a yanka a kananan ƙananan. Saka shinkafa a kasa da nau'in greased kuma sama kifaye, yafa shi da kayan yaji da gishiri. Kirim mai tsami da tumatir miya mai sauya da kuma man shafawa da cakuda da aka samu tare da cakuda, saman tare da man shanu. Yanke tanda zuwa digiri 200 kuma a dafa shi cikin minti 20.
Samun shi, ta doke kwai, hada shi tare da kirim da cuku cuku, zuba wannan cakuda ganyaye kuma saka shi a cikin tanda na minti 10.
Rice casserole tare da namomin kaza
Shirin shinkafa na shinkafa don wannan girke-girke zai dauki kadan kadan, amma sakamakon zai zama ban mamaki.
Sinadaran:
- Zakaran - 300-350 g;
- Boiled shinkafa - 200 g;
- man shanu - 2 tbsp. spoons;
- albasa - 1 yanki;
- qwai - 4 guda;
- cream - 200 ml;
- cuku - 120 g;
- gishiri da barkono don dandana.
Shiri
Albasa za su cinye gishiri kuma toya a man shanu, sa'an nan kuma ƙara kayan namomin kaza da shi kuma dafa don karin minti 5, to, ku aika musu da shinkafa, gishiri, barkono da kuma hada kome. Zuba a cikin kirim kuma simmer na wasu 'yan mintoci kaɗan. Sa'an nan kuma yaduwa a cikin kashi 4, a saman kowannensu a kan ƙwan zuma kuma a yayyafa shi da cuku.
Sanya hannayensu a cikin mai tsanani zuwa tamanin digiri 200 kuma dafa da ganyayyaki na kimanin minti 15-20.
Rice casserole tare da kayan lambu
Sinadaran:
- shinkafa - 150 g;
- namomin kaza - 200 g;
- barkono - 2 guda;
- tumatir - 400 g;
- Fennel - 1 pc.;
- tafarnuwa - 2-3 cloves;
- kwai - 3 sassa;
- cream - 150 ml;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- rassan Rosemary - 2 kwakwalwa.
- caraway tsaba - tsunkule;
- cuku - 75 g;
- man shanu - 1 tbsp. cokali;
- gishiri da barkono.
Shiri
Rice tafasa. Pepper da Fennel yanke zuwa tube, kwasfa da tumatir da kuma yanke su ma. Namomin kaza yayyafa da lemun tsami ruwan 'ya'yan itace, da kuma sara tafarnuwa da Rosemary. Hada dukan waɗannan sinadaran kuma yayyafa da cumin da barkono.
Ka raba squirrels daga yolks, ka hada da kirim tare da cream, cuku cuku kuma aika zuwa shinkafa. Whisk da fata sosai da kuma haɗa su da shinkafa da kayan lambu. Canja wurin taro zuwa gilashin greased don yin burodi da kuma dafa a cikin tanda a digiri 40 digiri 40. Idan kuna so karin girke-girke, to, ku dubi shi da kuma casseroles ga yara .