Daga cikin namomin kaza mai tsabta na sarauta, ana samun gashin sarauta. Musamman mai dadi da wadata a wasu soups dogara akan su. Mun gabatar da zaɓuɓɓuka a kasa.
Naman kaza mai tsami tare da sabo ne da kuma namomin kaza - girke-girke
Sinadaran:
- sabo mai tsalle - 390 g;
- albasa albasa - 85 g;
- tafarnuwa na cloves - 2 inji.
- kaza broth - 320 ml;
- cream tare da mai ciki abun ciki na fiye da 20% - 220 ml;
- sabo ne thyme - 2-3 sprigs;
- man shanu, manoma mai tsami - 60 g;
- sabon barkono baƙar fata da gishiri - don dandana;
- toasts ko croutons don bauta - dandana.
Shiri
Don cimma burin mai tsami mai mahimmanci na naman kaza yana iya yiwuwa ne kawai lokacin amfani da saƙar sabo. A cikin matsanancin hali, zaku iya ɗaukar namomin kaza daskarewa, amma dried don wannan tasa ba zai yi aiki ba. Gyara samfurin sosai, bar shi ya bushe kuma ya bushe kaɗan, bayan haka muka yanke kowane naman kaza, amma ba babba ba. Har ila yau muna tsabtace albasarta da kuma tafarnuwa da hakora tare da cubes, sa'an nan kuma mu yada kayan lambu a cikin man shanu man shanu ya narke a cikin saucepan. Fry da abinda ke ciki don tabbatar da gaskiya daga cikin yanka, bayan mun sa namomin kaza kuma tsaya a kan wuta tare da motsawa na tsawon minti hudu.
A mataki na gaba, zuba a cikin kaza mai kaza, mai tsanani har zuwa tafasasshen, jefa kame twigs, ba da miyan tushe don tafasa, da kuma dafa shi na kimanin minti goma sha biyar. Gaba za mu haɗu da man fetur. Mun karya ta cikin naman kaza zuwa rubutun mafi kyawun kirki, dumi kadan a kan zafi mai zafi, ƙara cream, kakar salin da gishiri da barkono, wanda ya fi dacewa da ƙasa kuma zai iya aiki tare da crumbs ko croutons.
Yadda za a dafa miya daga daskararre ko sabo ne da namomin kaza tare da dankali?
Sinadaran:
- daskararre ko sabo fari namomin kaza - 390 g;
- tace ruwa ko naman broth - 1.7 lita;
- karas - 80 g;
- albasa albasa - 165 g;
- dankali - 550 g;
- Dill da faski (ganye) - dandana;
- ganye na laurel na matsakaici size - 1-2 guda;
- man kayan lambu ba tare da dandano - 35 ml;
- Sabo ne barkono baƙar fata da gishiri - don dandana.
Shiri
Za a iya zuba gishiri ko sabbin namomin kaza a cikin ruwa da kuma sanya murfin nan da nan ko kuma su fara fry su don farawa ba tare da lalata ba, amma sai bayan an sanya shi a ruwan zãfi ko broth. Muna dafa namomin kaza don kimanin minti goma sha biyar, kuma a wannan lokacin muna tsaftace mu da kuma yanke dankali da ƙananan bishiyoyi, dafa su cikin miya kuma dafa. Yanzu mun jefa ganye laurel, mun sa a gaba da kayan lambu da albasa da albasa da aka ajiye a man fetur, ƙara abinci da barkono, to sai ku tafasa don minti kadan kuma za mu iya hidima ta hanyar ƙara launin ganye zuwa ganyayyaki.
Miyan busassun namomin kaza a cikin multivark
Sinadaran:
- bushe farin namomin kaza - 50 g;
- tace ruwa - 1.7 lita;
- alkama gari - 60 g;
- karas - 80 g;
- albasa albasa - 125 g;
- dankali - 550 g;
- Dill da faski (ganye) - dandana;
- ganye na laurel na matsakaici size - 1-2 guda;
- kayan yaji - dandana;
- man kayan lambu ba tare da dandano ba ko melted cream - 35 ml;
- Sabo ne barkono baƙar fata da gishiri - don dandana.
Shiri
Naman kaza mai tsabta kafin kafa dafa daga gare shi, jika cikin ruwan sanyi don sa'a daya da rabi. A wannan lokaci, shirya dukkan sauran abubuwan sinadaran abinci. Mun share kwan fitila, karas da dankali. Muna yanka kayan lambu a cikin nau'in siffar da girman da ake so. A cikin multikastryulyu ƙara man kayan lambu ba tare da dandano ko creamy canza na'urar a cikin yanayin "Baking". Mun sanya albasa albasa, kuma bayan minti biyar ƙara karas da aka yanka. Fry kayan lambu don karin minti biyar da kuma zuba alkama. Zai fi kyau da farko a soyayye a cikin kwanon ruɓaɓɓe mai bushe har sai kirim. Yanzu juya dankali da soaked namomin kaza. Mun yanke na ƙarshe, idan babba, cika abubuwan da ke cikin multicast tare da ruwa, har sai an samu nauyin da ake so daga tanda, ƙara kayan yaji don dandana, laurel, gishiri, barkono da kuma canza na'urar a cikin yanayin "Kwashe" don sa'a da rabi.
A lokacin da muke yin hidima, muna hada da miyaccen kyama da sabo ne.