Muna bayar da shawarar shirya wani gurasa daga ƙwayar kaza mai taushi, da kuma yadda za a yi shi yadda ya kamata, za ku koya daga girke-girke.
Gamawa da filletin kaza tare da gwaninta daga tumatir manna da kayan lambu
Sinadaran:
- fillet din (chilled) - 600 g;
- tumatir manna - 2.5 tbsp. spoons;
- shan ruwa - 350 ml;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- karas - 1 yanki;
- alkama gari - 1.5 tbsp. spoons;
- sunflower man - 50 ml;
- ƙasa coriander - 1/3 na cokali;
- gishiri gishiri - dandana.
Shiri
Mun wanke kuma dole mu bushe dukkanin kaji. Sa'an nan kuma, ta amfani da wuka mai maƙarƙashiya, a yanka shi a cikin oblong, ba ƙananan tube ba kuma ɗayan ɗayan yana dandana shi da kanka.
A kan man fetur mai haskakawa a cikin kwanon Teflon, toya dukkan nama har sai launin ruwan kasa ya bayyana a kai. Yanzu muna motsa fillet a cikin kwanon bakin karfe, sa'an nan kuma man ya bar cikin frying pan an sanya albasa yankakken albasa sosai tare da tafarnuwa, ta hanyar tafe ta musamman. Fry kayan lambu har sai an nuna alamu da kuma nuna gaskiya ga albasa, bayan haka ƙara kararra a gwangwadon matsakaici kuma ci gaba da dafa abin da ke cikin frying pan don 'yan mintoci kaɗan. Sa'an nan kuma rarraba alkama alkama a kan kayan lambu, haxa da zub da dukan tumatir man shafawa a cikin ruwan sha.
Yayyafa miya da gishiri, ƙasa da coriander kuma a kan ƙananan wuta na wuta, tofa shi na kimanin minti 5. Muna motsa kwanon frying da aka shirya a cikin wani nama da ƙwayar kaza mai kafe, yalwata kome da spatula kuma ci gaba da dafa abinci na kimanin minti 10 a cikin yanayin wuta.
Delicious soyayyen filletn kaza tare da kirim mai tsami
Sinadaran:
- filletin kaza mai sauƙi - 700 g;
- m kirim mai tsami - 260 ml;
- albasa - 3 inji mai kwakwalwa.
- a cakuda barkono da gishiri - dandana;
- man sunflower - 70 ml.
Shiri
Tattalin kaji mai kaza a cikin kashi uku na centimetric, wanda ya zama podsalivaem da kuma pritirushivaem cakuda daban-daban na barkono. Dukkan wannan nama ana sanya shi a cikin kwanon rufi mai zurfi da man fetur mai yalwa da gaggawa da motsa yankakkensa, yana cin gadon da akan iyakar zafi. Lokacin da kajin ya yi kyau, rage ƙananan wuta zuwa matsakaici kuma sanya kwata na albasa albasa a cikin saucepan. Da zarar kayan lambu suna da taushi, nan da nan saka dukkan kirim mai tsami a can. Yanzu wuta ta rage zuwa mafi ƙarancin kuma saro da gamu a ƙarƙashin murfi. A zahiri a cikin minti 5 da tasa za su kasance a shirye!