Buga Bulgarian, kaya tare da ganye, kayan lambu ko cuku, gasa a cikin tanda, ba zai taimaka kawai wajen tsara tsarin yau da kullum ba, amma kuma ba da abincin dare ko wani abincin abincin dare irin nau'in rubutu da sophistication. Muna ba ku wasu girke-girke masu sauki don wannan asali da kayan dadi.
Pepper cushe tare da kaza, gasa a cikin tanda
Sinadaran:
- Bulgarian zaki da barkono - 3 guda;
- filletin kaza - 300 g;
- kwan fitila - 1 sashi;
- sabbin 'yan wasa - 200 g;
- kayan yaji;
- sabon faski - 0.5 bunch;
- cuku na wuya iri - 150 g;
- man kayan lambu don frying.
Shiri
Don yin burodi da aka yi da cakula , dafa a cikin tanda, na farko bari mu cika cika. Kwan fitila da namomin kaza an tsabtace da wanke. Luchok ya yanyanya da kuma wucewa a cikin kwanon frying tare da man fetur. Za a yanka namomin kaza a kananan ƙananan, ƙara da albasa da kuma fry kayan lambu har sai dafa shi. Chicken fillet an juya ta hanyar nama grinder. Porrushka wanke, finely shred, kara zuwa mince. Mix kome da kome tare da gasa, gishiri da barkono dandana.
Ana wanke barkono, an yanke shi daga saman kuma an tsaftace shi. Sa'an nan kuma cika su da kaza mai kaza, sanya shi a cikin tukunyar burodi, yayyafa shi da cakulan cakulan kuma sanya gurasar Bulgarian cakuda a cikin tanda na minti 35-40. Mun shirya shirye-shiryen a hankali a kan farantin, yayyafa da ganye da kuma bautar shi a teburin. Shi ke nan, barkono cushe da namomin kaza an shirya!
Pepper cushe tare da nama naman
Sinadaran:
- Bulgarian zaki da barkono - 1 kg;
- abincin naman - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- Boiled shinkafa - 0.5 st.
- ketchup - idan an so.
Don miya:
- tumatir manna - 2 tbsp. spoons;
- kirim mai tsami - 4 tbsp. spoons;
- ruwa - 1 tbsp.
Shiri
An yanke wa barkono a sassa biyu, yana barin wutsiya a rabi. Muna fitar da dukkan tsaba da kuma jefa kayan lambu a cikin ruwan zãfin. Blanch su na minti 3, a jefa su cikin colander kuma su bar su kwantar. Ga cike mun dauki naman nama, ƙara albasa da aka yanka, gras karas, kakar tare da kayan yaji, yayyafa da ganye da haɗuwa. Rice sare har rabin dafa shi da hada tare da nama mai naman.
Idan taro ya kasance mai zurfi, to, ku tsoma shi da ruwa kuma ku cika shi da barkono. Bayan haka, saka su a cikin takarda daya a cikin nau'i kuma ci gaba zuwa shiri na miya. Don yin wannan, kirim mai tsami yana haɗe da tumatir manna da dan kadan da aka shafe shi da ruwa. Cika da barkono tare da miya kuma aika da takarda zuwa tanda mai tsakawa zuwa digiri 200. Gasa cikin tasa na kimanin minti 40. A lokacin da suke hidima, ku zub da barkono a gishiri tare da cuku.
A girke-girke na cushe barkono a cikin tanda
Sinadaran:
- Bulgarian zaki da barkono - 3 guda;
- wuya cuku - 100 g;
- kayan yaji.
Ga cikawa:
- mozzarella cuku - 50 g;
- Zaitun na kore ba tare da rami - 8 kwakwalwa ba.
- almonds - 1 tbsp. cokali;
- tumatir - 1 pc.;
- sabon faski.
Shiri
Ana wanke barkono, a yanka a rabi kuma a hankali, domin kada mu lalata peduncle, mun cire dukkanin tsaba. Zaitun kuma wanke faski
Cire cikakken taro tare da ƙara shi don dandanawa. Yada halves na barkono a cikin wata wuta, cika su da ciko, kakar tare da kayan yaji kuma yayyafa da cuku cuku. Yi wanka a tsawon minti 20-25 a cikin tsararru mai tsayi zuwa 190. Cikakken barkono cakuda da cuku a hankali a saka a kan farantin karfe, yafa masa sabo da shredded ganye kuma yayi aiki a teburin.