Wine daga blackberry blackberry yana da amfani da abin sha, abin da zai zama da amfani a cikin sanyi.
Recipe ga gidan giya daga black chokeberry
Amma ga kowane giya, ba dukan 'ya'yan itatuwa ba za a iya amfani dashi a lokacin dafa abinci. Kafin fara yin amfani da ashberries ana rarrabe su, suna kawar da lalacewa da kuma cinye berries. Bayan haka, an wanke dukkan berries, aka bushe kuma an dauki su don yin amfani da damar da aka yi amfani dasu. Tsabtace tanki mai karfi shine tabbacin wani ruwan inabi mai dadi kuma mai kyau, saboda haka don kawar da ƙwayar microflora, wasu lokutan ana wanke su da soda kuma an kara su.
Sinadaran:
- chokeberry - 4,7 kg;
- sukari - 1,7 kg;
- Raisins - 45 g.
Shiri
Idan ka yanke shawara kada ka yi amfani da raisins ko yisti na giya na musamman, to kafin ka dafa ruwan inabi daga aronia, kada ka wanke berries da kansu don adana yisti na dabba a farfajiya. Zuba berries a cikin kwantena da aka shirya da kuma cika duk da sukari (750 g zai isa). Yarda da sinadaran tare da pestle, ƙoƙarin karya bangaskiyar kowane Berry. Sa'an nan kuma an zubar da gruel tare da lita na ruwa kuma ya aika zuwa fermentation. Kafin alamun farko na fermentation, ɓangaren litattafan almara a kan surface ya kamata a haura sau ɗaya a rana domin yanayin da ba zai iya zama ba.
Lokacin da fermentation fara, da Mash an jefa a baya a kan cheesecloth da sosai a hankali squeezed. Ana zuba ruwan 'ya'yan itace a cikin kwalban mai tsabta don kara karawa. Sauran cake ana zuba tare da lita na ruwan dumi da gauraye da sauran sukari. An bar wannan cakuda na mako guda, kuma yana motsawa kullum. An cire ruwan 'ya'yan itace da aka samu a baya a ƙarƙashin hatimin ruwa. Bayan mako guda, an cire kumfa daga ruwan 'ya'yan itace a karkashin gwanin, a haɗe tare da kashi na biyu na ruwan' ya'yan itace, bayan da aka gyara shi, sannan kuma ya bar can a ƙarƙashin gwaninta har tsawon kwanaki 30 ko har sai fermentation ya cika.
Shirye-shiryen ruwan inabi daga black chokeberry ya kusan cikakke, ya isa kawai don tace shi, ya zamo shi ko gyara shi da barasa, idan an so, kuma ya bar shi don kwantar da shi a kalla wata daya.
A sauki girke-girke na giya daga apples da chokeberry
Sinadaran:
- chokeberry - 1.9 kg;
- apples - 980 g;
- sugar - 2,8 kg.
Shiri
Ashberry mai tsami tare da kilogram na sukari da kuma ƙara zuwa gruel guda apples. Cika kwalban lita 10 da taro, kuma zuba cikin ruwa da yawa cewa ruwa zai cika kimanin 2/3 na ƙarar. Yi ɗaura da wuyansa na gilashi kuma ku bar abin sha don wani makonni uku. Sauran sukari ya rabu a rabi kuma ya ƙara a karshen makon 2 da 3 na jiko. Kada ka manta ka hada abin da ke ciki na kwalban yau da kullum don kada a rufe murfin. Gaba kuma, an cigaba da shan ruwan har sai makon shida, an cire shi daga ɓangaren litattafan almara da hagu a ƙarƙashin murfin har sai cikar cikar. An ƙayyade abincin da aka gama kuma an ɗanɗana.
Wine daga ruwan 'ya'yan itace na chokeberry da vodka
Tun da berries ba su da matukar damuwa, suna son yin ɓoye, daga abincin nan ba sa da karfi kuma yana da matukar damuwa. Lokacin shirya ruwan inabi mai bushe, za a iya kauce masa ta hanyar bugu da ƙari da maye gurbin vodka, ko yin amfani da girke-girke mai sauƙi.
Sinadaran:
- chokeberry - 820 g;
- ruwa 830 g;
- vodka - 530 ml;
- sugar - dandana.
Shiri
Shirya tushe na abin sha ta hanyar bambancewa da berries tare da sukari na rabin sa'a, sannan kuma barin broth don ciyar da rabin yini. An jona jita-jita akai-akai, ƙasa a puree, sa'annan an haxa shi da vodka, tace kuma an bar shi don kwantar.