A bayyane, rana mai dadi, yana da mahimmanci don ciyar da 'yan awowi kaɗan: a cikin bishiyoyi, da daicha ko kawai a gonar a bayan gida. Fresh iska da mai kyau kamfanin - wani jingina na wani biki mai ban mamaki, da kuma dacewa da manufa za ta zama shakka zama barbecue da kowa da kowa ya fi so.
Akwai fiye da girke-girke guda dari domin dafa wannan tasa. Shirya bishiya mai shish daga kaza, naman alade, rago, mutton, kifi, namomin kaza, wani lokaci ma kayan lambu mai shish kebab mai cin ganyayyaki. Duk da haka tasa ta zo mana daga Caucasus, sabili da haka za mu gaya maka yadda za ka dafa kebab kebab a hanyar Caucasian, za a iya gyara girke-girke.
An yanka shish kebab na gargajiya na Caucasian daga rago. Tunda yake da wuyar samun mutton mai kyau, muna bayar da girke-girke na Caucasian shish kebab daga alade. Za mu zabi ba mai yalwaci ko ɓoye ba. Hakika, kitsen dole ne ya zama fari, kuma nama shine ruwan hoda da kuma roba. Ice cream ba ya tafi barbecue.
Asiri
Kowace kayan cin abinci sukan samu asirin dafa abinci. Babban asirin wani mai shish kebab shine hade da launuka. Ka tuna: farin, ruwan hoda, jan, kore. Kuma babu wani abu. Rawan nama - matasa da m, yana da kyau a soyayye kuma zai zama m. Yaren albasarta na bukatar ainihin kebab mai shish, kamar amarya a wani bikin aure. Ganye zai ba da ƙanshi ga naman, ana amfani da cilantro a al'ada, amma idan wannan ganye bata dace da abin da kake so ba, a amince da shi da faski, ya hada da naman alade da coriander tare da rago. To, a ƙarshe, ja. Highlanders su ne mutane masu sha'awar zuciya, sabili da haka a cikin marinade na kabab shish a Caucasian dole ne su ƙara ko dai ruwan rumman (ba shakka, sabo ne) ko ja bushe giya ko adjika.
Cincin nama
Don yin ainihin kebab kebab daga alade a Caucasian, yi amfani da mafi yawan sinadaran da kuma iyakar wahayi.
Sinadaran:
- wuyansa na naman alade da ƙananan mai - 2 kg;
- freshly ƙasa barkono (baki ko cakuda) - 1/3 tsp;
- gishiri - 1 babban dintsi;
- faski - 1 babban bunch;
- kwararan fitila farin salatin - 4-5 inji mai kwakwalwa.
- garnet cikakke duhu ja - 2-3 inji mai kwakwalwa.
Shiri
Albasa bukatar a shirya a gaba - da kyau, idan ta bada kadan ruwan 'ya'yan itace. Mun tsaftace kwararan fitila da kuma rufe su da zobba na matsakaici - 5 mm kusan. Za a yanka nama cikin guda game da girman akwatin kwance, nawa kuma bari ruwa ya magudana. A cikin gilashin gilashi saka launi na nama, faski da albasa, tare da gishiri da barkono. Cika dukan ruwan 'ya'yan rumman kuma saka a cikin firiji don dare.
Wani girke-girke na shish kebab daga alade a Caucasian
Za ku iya yin ba tare da rumman ba, idan ba kakar ba ko ba ku son dandano. Shirya kayan yaji, bishiya mai shish kebab.
Sinadaran:
- nama alade matsakaici mai ciki abun ciki - 2.3 kg;
- adzhika Abkhazian m - 2 tbsp. spoons;
- ruwan inabi ja tebur rani - 1 gilashin;
- ruwa carbonated (matsakaici carbonated) - 1 l;
- gishiri - 1 dintsi;
- albasa ko ja - 4 inji mai kwakwalwa.
- Ganye (faski, Mint, Dill, Coriander) - 1 bunch.
Shiri
Rukunin wuyansa ko naman alade, mun bushe, gishiri, da kuma canzawa tare da yanke albasa da weeds, mun sanya a cikin kwano. Adjika gauraye da ruwa da ruwan inabi, zuba nama kuma bayan sa'o'i 3-4 a kan skewers.
Crying daidai
Delicious kebab za a iya shirya a skewers da skewers. Wannan ba batun ka'ida bane. Amma ingancin ciwon giya da zazzabi yana da mahimmanci. Ga frying nama, adadin itatuwan coniferous ba su dace ba. Hardwood zai ƙone ma