Yadda za a dafa fuka-fuki?

Da ciwon akalla kilogram na fuka-fuki, baza ka yi rikici akan abin da zaka iya dafa daga gare su ba. Bayan haka, san yadda za ka dafa kowane fuka-fuki daidai, ko dai kaza, duck ko ma turkey-za ka samu abincin rana mai kyau ko abincin dare, kuma idan ka ƙara ƙarar ta gefe ko ba haka ba, to ka yanke shawarar kansu. Don haka, bari mu shirya tare da mu wani tasa mai ban sha'awa daga tsuntsu, daga abin da zai zama ba zai iya yiwuwa a tsage kanka ba!

Yadda za a dafa fuka-fuki a karkashin tumatir miya a cikin tanda?

Sinadaran:

• turkey fuka-fuki - 1.5 kg;
• tafarnuwa - 5-6 hakora;
• gishiri mai kyau - 1,5 tsp.
• Soya Sauce - 2 kayan zane kayan abinci;
• ruwan tumatir - 1.5 kofuna waɗanda;
• ketchup chili - 0.5 kofin;
• albasa - 2 shugabannin;
• Man sunflower - 3-4 st. spoons.

Shiri

Tsarkakken tafarnuwa ya wuce ta wurin manema labaru kuma yafa masa gishiri mai kyau. Sa'an nan kuma mu gabatar da naman soyayyen, yayyafa da kuma rub da cakuda da aka shirya tare da shirya fuka-fuki turkey, wanda aka sanya su a cikin wani nau'i da manyan bangarori na gilashin zafi.

Gasa albasa da kuma toya a man sunflower har sai da taushi. Yanzu zuba ruwan tumatir (na gida) zuwa gare shi, jira shi don tafasa, sa'annan ka gabatar da ketchup mai tsami, sannan, bayan hadawa duka, simmer sauya a kan wuta mai rauni saboda kimanin minti 10-12. Bayan shiri, muna rufe fuka-fukin fuka-fuki tare da miya, wanda aka kulle tare da kayan abinci da kuma sanya siffar a cikin tanda. Tun lokacin da aka shirya tunanin don dogon lokaci, za mu gasa fuka-fuki a digiri 210 na minti 80, sa'annan mu cire murfin da launin fuka-fuki a cikin wannan yanayin don kimanin minti 15.

Yadda za a dafa fuka-fuki masu fuka a furen frying?

Sinadaran:

• fuka mai kaza - 600 g;
• mustard - 2,5-3 tsp.
• m adzhika - 0.5 kofin;
• Gishiri mai - 100 g.

Shiri

Tare da fuka-fukin kaza a wanke a cikin ruwa, mun yanke gefen ɓangaren reshe wanda yake da kyauta ba tare da cin nama ba, kuma sauran reshe ya yanke a biyu a gindin haɗin gwiwa.

Tattalin don dafa fuka-fuki na kaji sosai rubbed mustard kuma ƙara su a babban tasa. Sa'an nan kuma zaɓi adzhika da sauri kuma yada shi a kan fuka-fuki, wanda muke juya sau da yawa tare da hannayenmu, don haka adzhika ya rufe su a hankali. Kafin ci gaba da frying, fuka-fuki na bukatar tsayawa da akalla sa'o'i daya da rabi, to sai kwasfawarsu zai zama mai tsananin gaske, tare da ƙanshi mai mahimmanci.

Yanzu zuba a cikin kwanon rufi game da centimita na man sunflower kuma bayan da warming muka shimfiɗa mu kyau halves fuka-fuki a cikinta. Bayan gishiri guda biyu, rufe murfin frying tare da murfi mai dacewa kuma ajiye fuka-fuki a ƙarƙashinta tsawon kimanin minti 3-4, rage wutar ta ƙarami.

Yadda za a dafa fuka-fuki a cikin zuma miya a cikin multivark?

Sinadaran:

• Fuka-fuki na kaji - 5-6 guda;
• ruwa - 70 ml;
• ruwan zuma - 2 kayan zane kayan zane;
• sunflower man - 2 kayan zaki spoons;
• salted soya sauce - 3 kayan zaki kayan abinci;
• mayonnaise - 2 kayan zaki spoons;
• albasa - 1 kai;
• tafarnuwa - 2 hakora;
• coriander - 1 kayan zaki cokali.

Shiri

Nan da nan mun dauki kwano mai yawa da kuma zuba ruwa a ciki, inda muke motsa zuma da ruwa. Sa'an nan kuma mu zuba m soya sauce, sunflower man fetur, zuba fitar da coriander kuma ƙara mayonnaise. Kwasfa albasa da tafarnuwa a cikin kwano na zub da jini kuma yada kwakwalwan da aka rushe a cikin marinade. A yanzu daya daga cikin ƙara kara fuka-fuki da haɗuwa da su a cikin wani marinade tare da zuma, yayin da kullun shafa shi da hannunka cikin kowane sashi.

Domin a dafa tasa mu kafin a dafa shi, za mu sanya "Rushewar Fara" a kan multivark na tsawon sa'o'i biyu sannan ka zaɓa yanayin "Quenching" wanda aka saita a lokaci guda. Yanzu zaka iya yin kasuwanci naka, kuma bayan awowi hudu za ka shirya fuka-fukin kaji tare da dandano mai kyau daga multivark.