A cikin girke-girke na gargajiya, ana yad da kwai a kowane lokaci zuwa cutlets. Amma wani lokaci don wasu dalili mutane ba sa amfani da wannan samfur. Ɗaya daga cikin waɗannan lokuta ana dafa abinci mai yalwa. Don haka yanzu za mu gaya maka yadda ake dafa cutlets ba tare da qwai ba. Da ke ƙasa za ku sami girke-girke na yau da kullum da kuma gabar teban.
Carrots cutlets ba tare da qwai
Sinadaran:
- karas - 500 g;
- burodin baki - 100 g;
- dried apricots - 40 g;
- Dill - 30 g;
- gishiri, barkono - dandana.
Shiri
Abricots da aka bushe a cikin ruwan zafi na minti 10. Ana wanke karas da uku a kan babban kayan aiki. Gurasa gurasa - zaka iya yin shi tare da zub da jini. Dill yankakken yankakken. Tare da dried apricots haɗu da ruwa kuma a yanka shi cikin cubes. Muna haxa dukkan sinadaran, ƙara barkono da gishiri don dandana, haxa shi. Idan an raba ruwan 'ya'yan itace mai yawa, to, za ka iya ƙara kadan gurasar gurasar don yin taro. Muna samar da katako da kuma fry su a cikin kayan lambu mai warmed daga bangarorin biyu.
Kayan girke-girke ga yankakken kifi ba tare da qwai ba
Sinadaran:
- fillets na kifi - 500 g;
- Gurasaccen gurasa - 400 g;
- madara - 100 ml;
- tafarnuwa - 1 albasa;
- ganye na dill;
- gishiri, barkono baƙar fata;
- man kayan lambu.
Shiri
Na farko mun shirya breadcrumbs. Don yin wannan, ƙara gurasa 300 na gurasa zuwa gurasar da aka zubar da jini sa'annan ya juya ta zama crumb. Kifi fillet, dried kuma bari tafi ta hanyar nama grinder. 100 g na gurasa da aka yalwata a cikin lita 100 na madara da kuma barin don yalwata gurasa. Bayan haka, bazata shi kuma ƙara da shi zuwa kifin da aka sanya. Akwai kuma, sanya kayan dillin kore, tafarnuwa, gishiri da barkono ya wuce ta latsa. Musanya abubuwa da yawa. Tare da hannayen rigar, mun tara wasu nama na nama da kuma samar da cutlets.
Mun sauke su a cikin gurasar abinci da kuma sanya su a cikin kwanon frying tare da man fetur da aka rigaya. Mintina minti 3 a gefe daya, to sai ku juya a hankali kuma ku soya don minti daya 3. Sa'an nan kuyi ƙaramin wuta, ku zuba cikin kimanin 50 ml na ruwa, ku rufe murfin frying tare da murfi kuma ku kawo kifi ba tare da qwai har sai an shirya ba.
Yankakken kaji ba tare da qwai ba
Sinadaran:
- nama nama - kaza - 600 g;
- albasa - 100 g;
- dumi madara - 150 ml;
- Burodi - 2 yanka;
- gishiri, kayan yaji - dandana;
- man kayan lambu.
Shiri
Saka burodi a madara mai dumi. Da zarar ya yi laushi, danna shi kuma ya murkushe shi tare da zubar da jini. Kayan da aka samu yana haɗe da nama nama. Sa'an nan kuma ƙara yankakken albasa, gishiri, kayan yaji dandana kuma Mix. Dole ne a saurara masifu sosai, koda dan kadan ya dame.
Saka hannayenka a cikin ruwa kuma ci gaba da samuwar cutlets. A cikin kwanon frying, dumi da kayan lambu mai kyau kuma toya da cutlets a ciki daga bangarorin biyu zuwa crusty ɓawon burodi. Ninka su a cikin wani saucepan, zuba kimanin lita 100 na ruwan zãfi, saman tare da ruwa daga gilashin frying, rufe tare da murfi kuma simmer na minti 20 karkashin murfin rufe a kan karamin wuta. Cutlets daga mince kaza ba tare da qwai suna shirye ba, za ka iya bauta musu a teburin!
Cutlets daga waken soya ba tare da qwai ba
Sinadaran:
- waken soya - 1 gilashi;
- tafarnuwa - 2 cloves;
- albasa - 2 guda;
- gari - 2 tbsp. spoons;
- man kayan lambu;
- gishiri, barkono barkono.
Shiri
Soy jiƙa na dare a cikin ruwan sanyi. Da safe, muyi ruwa, wanke soya a karkashin ruwa mai gudu, sake zubar da ruwa da kuma sanya shi don dafa. Wannan tsari zai ɗauki kimanin awa 3. Ana soya soya ne sau 2 ta hanyar nama. Albasarta da tsire-tsire, tafarnuwa ta wuce ta latsa, muna yada kayan lambu don shayar da soya. Solim, barkono, ƙara gari da haɗuwa. Muna samar da cutlets tare da hannayen rigar da kuma sanya su cikin gari. Fry a cikin wani kayan lambu na mai-mai tsanani daga farko har sai an kafa ɓawon burodi, sa'an nan kuma juya su a cikin murfin rufe a kan karamin wuta har sai an shirya.