Frozen ceri cake

Saboda tart, mai mahimmanci, dandano mai dadi-mai dadi, ana dauke da ceri daya daga cikin mafi kyawun sinadaran da za a yi da wuri da kayan zina, da kuma kayan daji . Kuma don jin dadin yi jita-jita tare da berries duk shekara zagaye, yana da isa ya daskare su. Kuma 'ya'yan itatuwa na daskararre sune mahimmanci, kazalika da sabo.

Kayan da ke dauke da sinadarin gishiri yana iya maye gurbin cake na ranar haihuwar, don godiya ga kyan gani.

Don yin wannan kayan abinci mai mahimmanci, zaka iya yin amfani da kullu, da kuma yawan nauyin cikawar gishiri na daskarewa ya dogara ne akan abubuwan da kake so.

Bude sand tare da daskararre ceri

Sinadaran:

Don gwajin:

• gari - 300 g;
• kirim mai tsami - 125 g;
• sugar granulated - 60 g;
• yin burodi foda - 7 g;
• margarine cream ko man shanu - 125 g;
• qwai - 2 guda;
• gishiri;

Ga cikawa:

• ceri daskare - 300 g;
• sitaci dankalin turawa - 2 tbsp. spoons;
• qwai - 1 yanki;
• kirim mai tsami - 100 g;
• Granulated sugar - 75 g;
• vanillin - 2 g.

Shiri

Hada nauyin margarine mai yalwaci ko man shanu, kirim mai tsami da sukari kuma haɗuwa sosai. Sa'an nan kuma a hankali muna ƙara siffar alkama gari, za mu tattake mai laushi, mai tsalle. Muna rarraba kullu a rarraba a kasa kuma ba ta da tsalle-tsalle. Yayyafa saman kullu tare da cokali na sitaci, yada yatsun da aka danne da kuma yaduwa da sauran sutura.

Don zubawa, haxa da kuma doke madara, kirim mai tsami, kwai, vanillin da sukari kuma cika sallar da aka samu tare da cherries. Mun sanya siffar da kek a cikin tanda, mai tsanani har zuwa digiri 180 don talatin zuwa biyar zuwa minti arba'in.

Kayan da aka gama ya ƙare sosai kuma kawai sai mu dauke shi daga cikin tasa a cikin tasa.

Fast kwai tare da cerzen cherries

Sinadaran:

• ceri daskare - 300 g;
• gari - 100 g;
• m man shanu - 50 g;
• sukari - 125 g;
• yin burodi foda - 6 g;
• Vanilla sugar - 1 fakiti;
• qwai - 1 yanki;
• sukari.

Shiri

Mun shafa man shanu mai taushi da vanilla sugar da sukari 70 na granulated sukari. Sa'an nan, motsawa zuwa homogeneity, ƙara kwai da gari tare da yin burodi foda. Mun yada kullu a cikin wani man shanu mai gishiri mai laushi, matakin da kuma rarraba tsarrai da kuma dan kadan a kan gwaninta. Sa'an nan kuma yayyafa sukari a saman kuma aika shi a cikin tanda mai tsabta don minti 180 don kimanin minti arba'in. Gishiri mai gishiri yana ba da kyau mai kyau, kuma yanzu yanzu muna shimfiɗa a kan tasa, yafa masa da sukari da kuma aiki a teburin.

Frozen ceri cake a cikin multivark

Sinadaran:

• ceri daskare - 300 g;
• margarine - 100 g;
• gari - 250-300 g;
• kirim mai tsami ko yogurt - 200 g;
• sukari - 125 g;
• soda abinci - 1/2 tsp;
• Vanilla sugar - 1 fakiti;
• qwai - 2 guda;
• sukari.

Shiri

Beat qwai da sukari da vanilla sukari. Sa'an nan kuma mu gabatar da kirim mai tsami ko yoghurt, abinci narke soda, margarine mai narkewa da kuma haɗuwa. Yanzu sannu-sannu zubawa da sifted gari, knead da kullu daidaito kamar lokacin farin ciki kirim mai tsami. Idan kuka yi amfani da gari mai tsami mai tsami, kuna buƙatar 250 grams, idan kun yanke shawara don yin cake na yoghurt ko maye gurbin shi tare da kefir, to kimanin kilogram 300 na gari za a rika la'akari yayin hadawa gari.

A lokacin da aka shirya kullu, mun yada rabi a ciki a cikin babban nau'i na multivark, rarraba ɓangare na wadanda aka lalata da kuma kullun daga saman, sa'an nan kuma shimfiɗa sauran ƙura kuma sake warke sauran sauran berries. Muna yin burodi a cikin "Baking" yanayin sa'a daya. An cire wani wuri mai tsabta daga tasa, sanyaya da kuma yayyafa shi da sukari.