Duk da cewa yanzu kusan duk abin da za ka iya saya a kantin sayar da, gine-gine na gida har yanzu yana da girma. Yanzu za mu gaya muku yadda ake yin buns daga yisti kullu.
Recipe ga buns daga yisti kullu
Sinadaran:
Don gwajin:
- gari - gilashin 7;
- qwai - 4 guda;
- man shanu (margarine) - 260 g;
- madara - kofuna waɗanda 2;
- sugar - 1 kofin;
- yisti, sabo ne guga man - 50 g;
- gishiri - tsunkule.
Ga cikawa:
- sugar;
- kirfa ;
- man shanu don lubrication na ƙãre kayayyakin;
- qwai - 2 inji.
Shiri
Milk ne kadan warmed up. Yawan zazzabi ya zama game da digiri 35. Saka yisti a ciki kuma kuyi shi har sai an shafe shi duka, to, ku ƙara 1 tablespoon na sukari da kuma game da adadin gari. Mun haɗu da shi zuwa ga tsarin homogeneity. Ya kamata ku sami yawan daidaito, irin su kullu don pancakes. Wannan zai zama namu. Da sauƙi zamu shafa shi a saman tare da gari, tare da rufe tawul din kuma don sa'a da rabi aika shi zuwa wuri mai dumi. Zai bayyana sosai lokacin da, bayan mai kyau, ya fara sauka. Kuma a gefen opaque akwai "wrinkles". Yanzu mun fara kai tsaye don shirya kullu: Rub da qwai tare da gishiri da sukari. Butter (za ka iya daukar margarine) narke kuma dole sanyi zuwa game da dakin da zazzabi. Zuba man fetur a cikin cakuda kwai kuma haxa da kyau. Zuba jigilar sakamakon a cikin wani opaque da kuma haɗuwa. A hankali ƙara gari, lokacin da kullu ya riga ya isa sosai, mun yada shi a kan teburin kuma ci gaba da knead. Yana da kyawawa cewa wannan tsari na karshe akalla minti 20. Bayan haka, za mu ajiye shi a cikin tsabta mai tsabta, za mu rufe ta da adiko na goge da kuma sanya shi cikin dumi. Daga ƙãre ƙuƙuka mun mirgine zane-zane, sa'an nan kuma sare shi da yawa, kashi 80-85 grams kowace. Muna juye kwallun daga cikinsu kuma su bar su na minti 5. Bayan haka, kowanne ball tare da ninkaya