Sauran 'ya'yan itace mai daɗin ƙanshi shine cake tare da peaches, wanda za'a iya dafa shi a cikin shekara, dafa abinci daga sabo ko' ya'yan itace. Za ku iya yin amfani da wannan cake kawai don shayi na shayi, ko za ku iya hidima a kan tebur.
Sponge cake da peaches
Sinadaran:
- gwangwani gwangwani - 800 g;
- Butter - 185 g;
- sugar granulated - 115 g;
- cire daga vanilla - 1 teaspoon;
- qwai na kaza - 2 guda;
- Girman kai tsaye - 1 3/4;
- madara - rabin karni;
- powdered sugar - 40 g;
- raspberries (daskararre berries) - 300 g;
- cream guje - domin yin rajista.
Shiri
Muna kawo yawan zafin jiki na tanda zuwa 180 digiri. Lubricate molding mold da diamita na 22 cm, da kuma tushe an rufe shi da takarda. Yankakken kwakwalwan gwangwani sun yada a kasa a cikin layuka guda biyu.
Yin amfani da whisk, hada man shanu da aka yalwata da sukari da sukari sannan kuma kuyi gurasa a cikin minti biyar. Gaba gaba, ba tare da tsayawa ba, sai ka kara kwakwalwar kwai zuwa ga man fetur. An shirya gari da kuma kara da shi a cikin rabo zuwa cakuda mai yalwa. A cikin kwanciyar hankali, ƙara ƙaramin madara tare da cirewar vanilla da aka rushe a ciki, sannan kuma ku zub da kullu a kan nau'in peach don daidaita yanayin.
Mun sanya cake a cikin tanda kuma duba shiri a minti 50. Bayan yin burodi, zamu kwantar da tasa na minti 10 kuma kunna shi. Muna bauta wa gishiri tare da bishiyoyi da raspberries.
Ka yi ƙoƙarin yin cake tare da peaches a cikin multivarker don wannan girke-girke, saitin "Yanki" don 1 hour.
Curd cake tare da peaches
Sinadaran:
- peaches - 2-3 inji mai kwakwalwa.
- man shanu - 150 g;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- sitaci - 8 g;
- Brown sugar - 2 tbsp. spoons;
- Girman kai tsaye - 160 g;
- soda abinci - 1/4 tsp.
- kwai - 1 yanki;
- lemun tsami - 2 tsp.
- sugar granulated - 60 g;
- Vanilla (samfurin halitta) - 2 tsp.
- gida cuku - 1/2 tbsp.
Shiri
Ana gyara yawan zafin jiki na tanda zuwa 180 digiri. Mun rufe kasa da siffar da lobes na peaches, yafa masa ruwan 'ya'yan lemun tsami da kuma yayyafa shi da sitaci, kuma yayyafa launin ruwan kasa a saman.
Muna dakatar da gari mai tasowa tare da soda. Na dabam, ta doke man shanu da sukari, ƙara cakuda kwai, zest da vanilla zuwa cakuda mai, sa'annan fara fara da gari, ba tare da tsayawa ba. A sakamakon gurasa, ƙara cakuda gida kuma zuba shi a duk fisches. Gasa cake tare da gida cuku da kuma sabo ne peaches 30-35 minti.
Ɗaukar da kayan shafa don cake mai zane-zane
Sinadaran:
A dalilin:
- kukis gajerun hanyoyi - 250 g;
- koko - 1 tbsp. cokali;
- man shanu - 120 g;
- sugar (foda) - 25 g.
Ga cikawa:
- madara - 1 abu;
- gelatin - 1 tbsp. cokali;
- cream - 1/2 tbsp.;
- sitaci - 1 tbsp. cokali;
- yoghurt - 375 ml;
- ɓangaren litattafai na peach - 2 abubuwa;
- gida cuku - 2 abubuwa;
- sugar (foda) - 60 g.
Don miya:
- peaches - 2 sassa;
- sitaci - 1/2 tsp;
- ruwa ba tare da iskar gas - 125 ml;
- sugar sugar.
Shiri
Don tushe, gajeren kullu ya zama ƙasa cikin crumbs, hade tare da sukari da sukari da sukari, sa'an nan kuma
Don cike cika gelatin da 60 ml na dumi ruwa kuma bar su ƙara. A halin yanzu, Mix da cream tare da madara, ƙara sitaci kuma dafa da cakuda har sai lokacin farin ciki. Ƙara yoghurt, gelatin, cuku cuku, dried bishiyoyi da bishiyoyi da sukari ga madara mai sanyi. Mun zubar da dalili akan iska a kan cake kuma mayar da ita zuwa firiji har sai an tabbatar da shi (yawanci game da sa'o'i 6).
Ga miya a cikin saucepan, Mix sugar foda, peaches da ruwa tare da sitaci. Cook da miya har sai an ɗaure shi kuma ku sha ruwa tare da yanka na ƙarshen cake-ba tare da yin burodi tare da peches ba.