Grechany tare da nama naman - girke-girke

Muna ba da dama don daidaita tsarin yau da kullum tare da daya daga cikin jita-jita na abinci na Ukrainian. Shirya Hellenanci tare da nama mai naman ƙari bisa ga girke-girke ba ya dauki lokaci mai tsawo, kuma sakamakon zai yarda tare da dandano mai ban sha'awa kuma mai arziki.

Yadda za a dafa nama tare da kaza nama na Girka?

Sinadaran:

• buckwheat groats - 150 g;
• kaza nama nama - 280 g;
• albasa - 75 g;
• tafarnuwa - 1 albasa;
• kwai - 1 yanki;
• biscuran cakecrumbs - 150 g;
• man kayan lambu - 150 ml;
• black barkono;
• gishiri.

Shiri

Buckwheat tare da ruwa a cikin nauyin 300 milliliters, gishiri da kuma dafa a karkashin murfin a kan wuta mai matsakaici, ba tare da tsangwama, har sai softness na porridge, da kuma evaporation da sha na dukan ruwa.

Muna taimaka albasa daga husk, shred small cubes kuma sanya a cikin wani frying kwanon rufi tare da karamin adadin mai kayan lambu zuwa gild, sa'an nan kuma ƙara zuwa ga kaza mince. A nan ne mu jefa tafarnuwa tafarnuwa mai tsami sosai, mu fitar da ƙwarjin, zubar da buroyar buckwheat mai sanyaya, mun sanya taro tare da gishiri, barkono baƙar fata da kuma hada shi. Sa'an nan kuma buga da dama mincemeat, ɗauka da kuma mayar da shi a cikin kwano, kuma ci gaba da samuwar sojojin Girka.

Mun tattara kaya da hannun hannu, mirgine kwallon, ba da siffar da ake so zuwa samfurin, tofa shi a cikin gurasa da kuma sanya shi a kan kwanon rufi mai fure tare da man fetur. Lokacin da Helenawa sun yi launin launuka a bangarorin biyu kuma suna shirye, mun dauki su a kan farantin karfe kuma suna hidimarsu a teburin.

Grechaniki tare da miyaccen miya a cikin tanda

Sinadaran:

• fillet na kaza - 0,5 kg;
• groats buckwheat - 200 g;
• albasa - 250 g;
• tafarnuwa - 1-2 hakora;
• karas kananan ƙananan - 1 yanki;
• kwai - 2 guda;
• man kayan lambu - 75 ml;
• tumatir miya ko taliya - 100 ko 75 g;
• Magano dried - dandana;
• Basil dried - dandana;
• kayan yaji - dandana;
• bay ganye;
• Peas na zaki da barkono;
• alkama gari;
• ƙasa barkono;
• gishiri;
• sabon ganye.

Shiri

Abu na farko da muke bukatar muyi shi ne don shirya tushen Girka - buckwheat porridge. Don yin wannan, an zuba ɓangaren bugunan buckwheat zuwa sassa biyu na ruwa, salted, ya rufe zakuda tare da murfi da kuma dafa alade a kan matsanancin zafi har sai da taushi da kuma shayar da cikakken ruwa.

Kwayar kaji ya juya zuwa nama mai daxi a kowane hanya mai dacewa. A saboda wannan dalili, zaka iya amfani da naman grinder, hada ko blender. Mun tsarkake albarkatun albasa da shinkuem, zaɓi rabin, passuem a kan kayan lambu har sai da taushi da kuma kara zuwa nama mai naman. A can, fitar da ƙwai, jefa gishiri da barkono baƙar fata, sa dafa shi da sanyaya buckwheat da kuma haɗuwa. Mun buge wasu kayan abinci, ɗauka da kuma jefa shi a cikin kwano. Muna samar da siffar Girkanci na siffar da ake so, mun ƙona shi a gari, ruwan shi da shi a cikin frying pan da man kayan lambu zuwa launin launi mai kyau a bangarorin biyu. Mun sanya shi a cikin tukunyar burodi ko wani sauyi, dace da yin burodi a cikin tanda.

Lokacin da duk 'yan Helenawa ke da gasasshen, bari mu haye albarkan da ya rage a kwanon frying a frying pan, ƙara bashi an riga an tsaftace shi da kuma wuce ta cikin karas da kuma toya har sai da taushi. Sa'an nan kuma zuba a teaspoon na gari, Mix da kuma zuba tumatir miya ko taliya. Yanzu mun kara ruwan da aka tafasa a tafasa (kimanin 300 ml), mun jefa gishiri, barkono baƙar fata, mai daɗa-pea Peas, ganye bay, dried oregano da Basil, kayan yaji don dandana, da kuma albarkatun tafarnuwa da aka yi da furanni a cikin latsa. Mun kawo taro zuwa tafasa, zuba kayan abincin da aka samu a cikin harshen Girkanci kuma ƙayyadewa a cikin wutar lantarki har zuwa 190 a cikin minti ashirin.

Mun kasance a shirye don yada Girkanci a kan tasa kuma mu yi aiki da shi a teburin, kayan ado tare da sababbin ganye.