Gaskiya mai ƙaunar barbecue ya san cewa kullun naman alade da kyau a fita yana da dadi sosai fiye da nabab kebab. Dukkan hanyoyi na yadda zaka iya dafa naman alade da naman alade a ginin, muna bude a cikin wannan abu.
Ƙwayoyin naman alade a kan abincin - girke-girke
Sinadaran:
- Canne sugar - 45 g;
- Paprika ƙasa - 5 g;
- Dried chilies, gishiri teku - dandana;
- Danyen albasa da tafarnuwa - 1 1/2 tsp.
- mustard foda - 1/2 tsp;
- ketchup - 240 ml;
- naman alade - 3 kg.
Shiri
Shirya cakular busassun gajerun daji na sukari, paprika, dried chili, albasa, tafarnuwa, mustard da gishiri. Bayan tsaftace layuka na haƙarƙari daga nauyin fina-finai da man shafawa, toshe su da bushe-bushe da kuma ƙulla su tare da haɗin gurasa. Daga wannan lokaci, haƙarƙarin za a iya sakawa a kan gishiri mai zafi, kuma yana yiwuwa, kuma yana da mahimmanci, don barin marinaded har tsawon rana. Bayan dan lokaci, sa haɗin kan a kan dindarar kuma fry na tsawon minti 4-6, dangane da zafin rana na dumi, a lubricating lokaci tare da ketchup don samar da kullun mai dadi mai dadi akan farfajiyar.
Barbecu da naman alade a ginin
Ba wani asiri cewa saurin barbecue a shirye-shiryen yana cike da abubuwan da ya dace tare da wasika "E" a farkon, yayin da gidan gida ba zai zama 100% ba a cikin shagon, amma zai taimaka wajen kiyaye lafiyar gastrointestinal.
Sinadaran:
Don marinade:
- naman alade - 2.5 kg;
- man kayan lambu - 70 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- tafarnuwa hakora - 5-6 guda;
- Worcestershire miya - 15 ml;
- Soya Sauce - 45 ml;
- taliya daga barkono barkono - 1 teaspoon;
- gishiri a teku - dandana.
Ga barbecue sauce:
- ketchup - 240 ml;
- ruwan 'ya'yan itace orange - 45 ml;
- sukari - 25 g;
- kyafaffen paprika - 1 tbsp. cokali.
Shiri
Raba ƙunguwa a cikin sassan, cire su daga magungunan fina-finai da man shafawa. Yanke hakarkarin a cikin takalmin filastik ko zurfin tasa. Marinade don ƙwayoyin naman alade a kan gishiri an shirya ta kan man kayan lambu wanda aka yalwata da lemun tsami, wanda aka kara da shi da barkono da ƙasa tafarnuwa cloves a gishiri da manna. Idan yana da damuwa game da tsire-tsire, sa'an nan kuma mulkin "mafi mahimmanci, mafi kyau", to, idan ya yiwu, bar naman kawai har tsawon sa'o'i 24, in ba haka ba lokutan sa'o'i biyu zasu isa ba.
Zaka iya saya kwalban gurasar barbecue da aka shirya da kuma taƙaitaccen lokacin dafa abinci, ko zaka iya yin maganganun gida ta hanyar tafasa ketchup a cikin saucepan tare da ruwan 'ya'yan itace orange, kadan sukari da paprika smoked na minti 10.
Saka hamsin a kan gungura a kan wuta kuma dafa don 3-4 minti a kowane gefe, da yalwaci da miya.
Ƙwayoyin naman alade a kan gishiri a cikin zuma miya
Hakika, zaka iya dafa naman alade a cikin takarda tare da taimakon tanda, amma a kan barbecue zafi mai zafi yana ba da nama ba kawai tare da ɓawon burodi mai ban sha'awa ba, amma har yawan ruwan 'ya'yan itace wanda ba zai fita ba saboda kasancewar wannan ɓawon burodi.
Sinadaran:
Don marinade:
- alade - 2.5 kg;
- zafi chilli - dandana;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- albasa koren - gashin gas biyar;
- ruwan 'ya'yan itace lemun tsami - 25 ml;
- albasa - 40 g;
- wani tsunkule na nutmeg da thyme ganye.
Don miya:
- ketchup - 80 ml;
- zuma - 120 ml.
Shiri
Bayan an shirya naman alade, tare da bugun jini, shirya marinade daga tafarnuwa chives tare da barkono, iri biyu na albasa, ruwan 'ya'yan itace lemun tsami, nutmeg da thyme. Duka goma sha biyar daga cikin manya mai laushi, ajiye, kuma sauran saurayi nama kuma bar su a cikin sa'o'i kadan.
Sauran marinade an haxa shi da zuma mai zafi da ketchup a cikin mai sauƙi mai sauƙi. Kafa naman alade a kan ginin na minti 7-9 daga kowane gefe, a lulricating zuma sauce.