Mun riga mun bayyana cewa yanayin ba abu mai mahimmanci ba ne don jin dadin nama da aka fi so, saboda za a iya dafa shi a gida tare da gilashi ko tanda. Tare da abincin ga shish kebab zai zama mafi wuya, wanda shine dalilin da ya sa muka yanke shawarar keɓe wannan abu zuwa wani labarin dabam.
Bari mu fahimci abincin da aka fara a cikin yanayi don shish kebab daga hanta .
A girke-girke na tumatir da lentils a cauldron
- man zaitun - 2 tbsp. spoons;
- albasa kore - fuka-fukan gas 4;
- grated Ginger - 1 teaspoon;
- curry - 1 teaspoon;
- ceri tumatir - 500 g;
- Boiled string wake ko lentils - 250 g;
- ruwan 'ya'yan itace da lemun tsami, gishiri, barkono - dandana.
Shiri
A cikin tukunyar da muke zafi da man fetur kuma toya a kan shi curry, ginger da kuma fararen ɓangare na gashin fuka-fure-fure tsawon kimanin minti 1-2.
Ƙara tumatir cherry zuwa cakuda mai yaji kuma toya su don karin minti 5-7, har sai sun fara farawa. Muna fada barci a cikin wani katako a gaba Boiled albarkatu ko wani farin kirtani wake, mun haxa da kuma kakar tare da ruwan 'ya'yan itace da lemun tsami, gishiri da barkono dandana. Ƙananan zafi mai ban sha'awa ga kebab shish yana shirye ya bauta!
Yanzu ya gaya muku yadda ake yin abun ci kayan lambu ga shish kebab.
Gurasar zucchini
Sinadaran:
- zucchini - 1 kg;
- man zaitun - 1 teaspoon;
- albasa kore - 5-6 gashinsa;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- ja barkono, gishiri - dandana.
Shiri
Zucchini a yanka a rabi, kuma kowane rabi a yanka a cikin guda. Lubricate da zucchini tare da man zaitun kuma toya shi a kan wani warmed grill na 5-7 minti a gefe daya. Don saukakawa, za ku iya cinye dukan tsinkayen zucchini, sa'annan ku yanke su cikin guda. Ready zucchini gauraye a cikin wani salatin tasa tare da yankakken kore albasa, dafa tare da ragowar man shanu, ruwan 'ya'yan lemun tsami da gishiri da barkono.
A cikin girke-girke mai zuwa, zamu yi la'akari da shirya abinci mai sanyi don shish kebab.
Red kabeji salatin
Sinadaran:
- Freshly squeezed ruwan 'ya'yan itace - 1/2 tbsp.;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- man zaitun - 2 tbsp. spoons;
- Brown sugar - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- jan kabeji (matsakaiciyar size) - 1/2 inji mai kwakwalwa.
- karas - 2 guda;
- faski.
Shiri
A cikin karamin kwano, haɗa ruwan 'ya'yan itace na orange da lemun tsami, ƙara man shanu, sukari, teaspoon na gishiri da rabin teaspoon na barkono.
Kayan kabeji yana da shredded kuma dan dan kadan don ya sauke da miya. Zuba kabeji miya, motsawa, ƙara karas da karas kuma sake sakewa. Mun ba salatin mu tsaya a cikin firiji na minti 30-45 kafin mu yi hidima, kuma tun kafin cin abinci kai tsaye muna ƙara faski fashi a cikinta.