Barbados ta sadu da baƙi tare da launi na musamman, launi mai launi, kuma ɓangaren sashi shine al'ada na al'ada . Ana rarraba kayan abinci na gida ta hanyar yin jita-jita, wanda mafi yawansu na Birtaniya ne, Indiya ko Afirka. Duk da haka, menu a kan tsibirin ya ƙayyade ba kawai ta gastronomic dandano na mazaunan Caribbean ko Amurka ta Kudu Amurka. Har ila yau Barbados yana da ƙauyuka da yawa tare da Faransanci, Jamaica, Mexican da Sinanci. Kusan dukkanin samfurori a cikin ƙananan ƙananan ƙasashe ana shigo da su, amma yawancin kifaye da kifi suna ba magajin gari damar nuna halayensu sosai.
Menene Barbados ke so?
Lokacin da ya isa tsibirin, tabbas za a gwada kyawawan abinci na gari - kifaye mai tashi, wanda ake dafa, dafa, da naman alade, da kuma naman alade daga tasa da hatsi "ku". Don cin abincin, za a iya ba ku kyauta mai kyawawan abinci mai gina jiki daga barracuda, teku, da shark, tuna, mackerel, lobster, lucian, dorado, shrimp. A matsayin kayan ado don cin abincin teku sai ku gwada shinkafa, ku yi ado tare da biredi. Har ila yau, kada ku wuce ta kowace irin kayan lambu, 'ya'yan itatuwa da albarkatu masu tushe: a kan tsibirin a yawancin girma girma apples apples, yams, sapodile, kwanakin India, eggplants, oranges, ramp, guava, banana kore, dankali mai dadi, Bakhan cherries, cassava, avocados , kabewa da 'ya'yan itace.
A cikin abincin Barbados akwai irin wannan jita-jita kamar "konkis". Yana da cakuda hatsi, da kabewa, sukari, kwakwa, raisins, dankali mai dadi da kayan yaji, waɗanda aka yada a kan bango banana.
Idan kana buƙatar cin abinci mai saurin gaske, ƙaddarar da ake kira "rothie" daga cikin gari na gari zai zo wurin ceto, a ciki akwai kayan lambu da nama da curry. Canapés gargajiya, kwandon kwalliya da "mai yanka" - ƙananan wuri mai laushi, da aka yada su cike da cuku ko nama. Don bukukuwa a Barbados, an yi amfani da tarin "jag-jag", wanda aka dafa shi da koren wake da masara.
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Yanayin menu na gida
Kusan dukkanin jita-jita a kan tsibirin suna aiki tare da kayan yaji na musamman, wanda ake kira "barkono sauce". Baya ga barkono fata da fari, ya haɗa da vinegar, marjoram, faski, albasa, cloves, gishiri, mustard, ruwan 'ya'yan itace lemun tsami, tafarnuwa da thyme. Yawancin girke-girke na Turai, musamman ma asalin Ingila, a Barbados sun sami wani dandano. Daga cikinsu akwai salatin kaza, muffins, lambun tumaki wadanda suke da launi, puddings, tsiran alade, naman alade da na gida. Don dogon lokaci za a kuɓutar da ku daga jin yunwar yunwa kamar kifin kifi na sarauta tare da crumb na kwayoyi, da naman sa a cikin abincin giya-lemun tsami, zabin zomo ko kayan lobster-grill.
Wadanda ke neman exotics ya kamata gwada dankali mai dankali da cherries da abarba, kifi kwalliya daga salted alade tare da kayan yaji, macaroni da cuku, akalla hade da soyayyen kifi, da kuma wani alade da aka yi aiki tare da pudding puddha cushe da mai dadi dankalin turawa. Idan kana son tunawa da tafiya zuwa tsibirin na dogon lokaci, ka bada salatin Buljol daga barkono mai dadi, ƙwayoyin, tumatir, albasa da kuma faski faski. Kana son abun da ya fi dacewa - za ka sami miyan nama, kayan lambu da kuma ganye mai laushi, da kuma alamar alayyafo. Bayan irin wannan abincin mai kyau zai zama da kyau a ci mango, gwanda ko giant mammyapple 'ya'yan itace.
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Naman Gasa
Barbadians ba su ƙin abincin da aka saba da shi ba, wanda ke amfani da iri-iri da kuma nama. Duk da haka, abin da suke so shi ne naman alade. Daga shi yi cutlets, schnitzels, shish kebabs, sau da yawa seasoned tare da piquant miya. "Zest" daga cikin menu yana soyayyen nama da naman alade: sau da yawa saboda wannan dalili ba kai kawai ba ne, amma har ma da kawuna da wutsiyoyi. Ya zama musamman dadi idan an ƙara da dadi dankali, cucumbers da albasa, kazalika da kayan ado tare da barkono miya da kayan yaji daban-daban. A cikin gidajen cin abinci na Barbados, al'amuran al'ada al'ada shine "Kohoblopot" ko "abincin" (nama tare da kayan yaji da okra) da kuma "jamp-up" (raguna mai mahimmanci).
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Desserts da sha
Mazauna Barbados ba su da kishi ga jin dadi, saboda haka, sun zo nan, tabbas za su gano dukkan bangarorin dandano gauraye na gida. A nan, dafa abinci suna da kyau sosai a kwakwa da cakulan pies, orange marmalade, guava jelly, abarba cake, cake cake tare da 'ya'yan itace candied da kwayoyi, sherbets, pudding tare da rum impregnation, banana pudding, karas da wuri a cikin rum miya, da dai sauransu.
Idan ka tambayi abin da ake bugu a cikin wannan kasa, to, jinsin yana dauke da abin sha na gari, hakika. Za'a iya gwada iri iri daban-daban a sanduna ko sayi tare da ku a cikin karamin shagon. Shafukan da aka fi sani da Romawa sune Mount Gei da Coxspark-Five Star. Bugu da kari, a kan abin sha ya yi yawa a cikin cocktails - sangria, pinakadu, jumla, da dai sauransu. Duk da haka, masu masoya giya ba za su damu ba: an kuma cire shi a nan. Mafi kyawun alama a Barbados shine "Banks". Barbadians ba za su ki amincewa da kofi na shayi ba, amma sukan ƙara magunguna. Wadanda ba sa son giya suna iya zama a kan ruwan 'ya'yan itace ko ruwan kwakwa.
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Don haka kuna da kyakkyawar ra'ayi na tsibirin, ku ziyarci gidajen cin abinci mafi kyau: Schooner, Waterfront Cafe da kuma Nelson's Arms a Bridgetown , Trattoria na Bellini Dauda, Picses a cikin Ikilisiyar Kirista da Nico a St. James .