Mafi yawan mutane da ke zaune a Rasha da mutanen Rasha sun san irin wannan babban kayan megapopular kamar pizza . Tabbas, mafi yawansu ba su tambayi ko yana yiwuwa a dafa pizza da pickles ba , amma kawai yana aikata shi.
Wannan tsari don shirya pizza ta amfani da kayan gargajiya ta al'ada na sararin samaniya na Soviet za a iya daukar nauyin abincin da ake amfani da su a fannin pizza, sakamakon abin da shahararrun shahararrun duniya ke samo halayen yanki da na kasa.
Bambancin gwajin don farashin pizza, duk da haka, ya kamata a lura cewa classic Italian pizza an yi a kan sauki bezdorozhevom ko a kan sabon sabo gwajin.
A kasarmu a halin yanzu, ana amfani da pizza duka biyu da kullu, a kan kirim mai tsami, a kan yogurt da madara (wasu kuma a kan mayonnaise). Babu shakka, waɗannan zaɓuɓɓuka ba za a iya ɗaukar su classic ba, duk da haka, zaɓin shine naka. Kullu da kefir, kirim mai tsami, madara da kuma qwai ya fi caloric, wannan ya kamata ya karɓa ta wadanda suka damu da siffar. Kuma ba daidai ba ne don yin kullu akan margarine. Gurasa mai yisti mai yalwa ko fashi mai tsami (yana yiwuwa kawai tare da margarine, saboda haka yana da kyau don dafa shi da kansa) ana iya saya a cikin sarƙoƙi, dakunan abinci da wasu sauran gidajen abinci.
Kayan girbi na pizza tare da salted ko pickled cucumbers
Sinadaran:
- gari high-sa alkama - 450 g;
- zaitun (ko sunflower) man - 3-5 tablespoons;
- abincin soda, wanda aka kashe tare da vinegar - a kan tip na wuka;
- gishiri 1-2 tsunkule;
- ƙasa zafi ja barkono;
- ruwa - 180-240 ml;
- naman alade ko naman alade - kimanin 200 g;
- kokwamba da aka zaba ko zaba - 2-5 guda. (ya dogara da girman);
- cuku mai wuya - kimanin 200 g;
- tumatir manna - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- sabo ne (faski, coriander, Basil, Rosemary, da dai sauransu).
Shiri
Muna janye gari da zuba shi a kan aikin aiki ko a cikin kwano. Yi tsagi kuma ƙara soda mai ƙare, gishiri, barkono mai zafi mai zafi da man shanu. Sau daɗaɗa ruwa, haxa da kullu. Yi jita-jita sosai da kullu da kuma sanya shi a cikin zane-zane (daga gwargwadon gari da aka ba su dacewa da kashi 2-4). Muna yin gasa a madadin minti 15-20 a zafin jiki na kimanin 180-200 digiri Celsius.
Muna fitar da kwalliyar burodi, muyi ruban gishiri tare da yankakken tafarnuwa da kuma zana kwarin tumatir manna daga tsakiya zuwa gefuna. Yi yalwata yayyafa dukan cuku cakula, da kyau yada lalata cikin ƙananan tube na naman alade da yankakken cucumbers a cikin ovals ko da'irori. Idan akwai mai dadi mai dadi da zaituni ba tare da rami ba - don haka su ma bazai tsoma baki ba, amma dole ne a yanka saboda haka ya dace ya ci.
Gasa pizza a cikin tanda na minti 10-15, sa'an nan kuma yayyafa shi da cuku (a yanzu yalwa) kuma aika shi cikin tanda na minti 5-8. An kashe wuta. Cuku ya kamata kawai narke, ba gudana. Ana shirya pizza akan takardar burodi daga cikin tanda kuma an yayyafa shi da ganye. Ƙananan sanyi (minti 10-15) kuma za'a iya aiki zuwa teburin.
Yin amfani da irin wannan samfurori na samfurori, zaka iya yin gasa pizza tare da cucumbers da tsiran alade (zaka iya amfani dashi maimakon naman alade ko naman alade, ko tare da waɗannan samfurori).
Fast kullu don pizza a kan kefir, yogurt ko whey
Sinadaran:
- kefir, yogurt ko whey - 1 kofin;
- alkama alkama mai tsabta - 1.5-2 kofuna (ko nawa za a yi kullu);
- gishiri - 1 tsunkule;
- soda - abinci - 1 tsunkule;
- man kayan lambu - 2-3 spoons.
Shiri
Shirya kullu a cikin hanya kamar yadda aka yi a cikin girke-girke na baya (duba sama), kafin a mirgina ya kamata a rabu cikin minti 20.