Echpochmak (ko uchpochmak) - Tatar da Bashkir gargajiya na gargajiyar gargajiyar gargajiyar gargajiyar kabilar Bashkir, wacce take da nau'i mai nau'i da nau'in abincin.
Faɗa maka yadda zaka shirya echpochmaki a Tatar.
Yawanci, kullu don echpochmakov yin saƙar yisti (ƙananan marar yisti, wato, alkama alkama da ruwa). Ciko da nama, albasa da / ko dankali. Ana amfani da nama mai amfani, amma wasu za su yiwu (ba alade, ba shakka). Ciki a echpochmaki an dage farawa. A lokacin dafa abinci, an zuba ɗan 'yar kaza a cikin patties, an farfaɗa fuskar da man shanu.
Etchpochmak a Tatar - girke-girke
Sinadaran:
- Mutton ba ma mai yawa ko ƙudan zuma ba - 1 kg;
- dankali - 1 kg;
- albasa - 2-3 inji mai kwakwalwa.
- black barkono foda;
- alkama alkama - kimanin 1 kg;
- madara - game da 500 ml;
- sugar - 2 tbsp. spoons;
- yisti mai yisti - 10-14 g (ko sau 3 more guga man sabo);
- Chicken kwai - 2 inji mai kwakwalwa.
- gishiri - 1 tsunkule;
- man kayan lambu - 5 tbsp. spoons;
- Nama broth cikakken - game da 100 ml;
- man shanu na jiki don lubrication.
Shiri
A cikin tasa mai zurfi, yalwata madara, man fetur, kwai da yisti mai yisti, ƙara sukari da naman gishiri. Ƙaddamar da kullun kariya ko yatsa.
Ku zuba gurasar gari a hankali, ku tsoma kullu, kada ya yi tsalle. Lubricate hannayensu tare da man shanu da kuma knead da kullu a hankali har sai ya daina dakatar da hannunka. Gida kullu a cikin kwano, saka shi a cikin kwano, kuma rufe shi da tawul mai tsabta, sanya shi a wuri mai dumi, bari ya zo yayin da muke shirya cikawa.
Yanke nama cikin kananan cubes tare da gefen kimanin 0.5 cm ko dan kadan žasa. Kusan guda da yanke da dankali. Peeled albasa a yanka a kananan murabba'ai. Muna haxa nama, dankali da albasa a cikin kwano, dan kadan salted da barkono don dandana, haɗuwa. Idan kana so, zaka iya ƙara yankakken ganye.
Bayan minti 40 bayan an kafa kullu, ya zama wajibi ne a shafe shi, saka shi, sake sake shi kuma ya sanya shi cikin zafin rana na minti 40. Lokacin da kullu mai kyau ya sake isa, sai mu sake tatsa ta kuma motsa shi, za mu fara farawa da echpochmaki.
Sanya kullu a cikin wani nau'i na bakin ciki. Muna buƙatar madauri mai siffar zagaye, girman saucer, suna da kyau a yanka, bin wuka a kusa da murfi daga wani karamin saucepan.
A tsakiyar kowane matsin, sanya wani ɓangare na cikawa. Rada gefuna kuma a rufe da gefen gefen "uku" guda uku a cikin nauyin ƙananan dala, yana barin wani ɗan rami a saman.
Muna rufe takardar burodi tare da takarda gurasar da kuma shafa shi da man fetur (ko kuma kawai mu shafe kwanon rufi). Mun yada echopchmaks a kan tukunyar burodi da gasa a cikin tanda, preheated na tsawon minti 25-35 (yawan zafin jiki yana da kusan 200 ° C).
A lokacin yin burodi, lokacin da ɓawon burodin echpochmaks ya fara dan haske, ya zama dole a saɗa fuskar da man shanu mai narkewa ta amfani da goga. Ta hanyar rami zuba cikin kowane echpochmak a spoonful na broth. Sa'an nan kuma mu mayar da kwanon rufi zuwa tanda kuma mu kawo alamun mujallar zuwa shiri na ƙarshe.
Ku bauta wa echpochmaki zafi ko dumi da broth ko shayi.
An kuma gano ma'anar girke mai dadi tare da wannan suna.
Cottage Cheese Echpochmak - girke-girke
Sinadaran:
- man shanu, na halitta - 250 g;
- gida cuku - 250 g;
- alkama alkama - kimanin 400 g;
- sugar sugar.
Shiri
Ya kamata man fetur ya zama yankakken yankakke da gauraye tare da cukuran gida kuma ya kakkafa kullu a hankali don ƙara siffar gari. Ko zaka iya yin aiki tare da mai mai yalwa a dakin da zafin jiki.
A kowane hanya mai dacewa, za mu yi waƙa da wuri daga kullu (alal misali, tare da kofin, mirgina kullu a cikin wani Layer na matsanancin kauri). Ko da yayyafa kowanne cake tare da sukari (zaka iya ƙara kadan kirfa) kuma ninka shi a cikin rabin lokaci sau biyu. Mun yada echpochmaki a kan kwanon rufi wanda aka rufe da takarda mai laushi, yayyafa kadan tare da sukari da gasa a cikin tanda har sai an shirya (watau, kafin browning). Ku bauta wa tare da shayi ko kofi.