Tarihin wannan kayan zaki mai ban sha'awa ne sananne, idan ba duka ba, to sai dai da yawa. Kwancen sanannen shahararren ya zo ne saboda hasken 'yan matan Faransanci guda biyu, wadanda suka ci apple caramel a kan kuka. Matanan matan Faransa ba su sami komai ba fiye da rufe murfin kayan dutsen kayan dadi da faski da gasa. Ready-sanya keɓa sha'awar baƙi tare da sabon abu dandano mai dandano.
Da kyau, yin jayayya da su yana da wuyar gaske, saboda apple taten yana da dandano mai ban sha'awa kuma babu wani abu mai ban sha'awa, kyakkyawa bayyanar.
Tartan tare da apples - girke-girke
Duk da cewa ainihin wannan tasa ne sau da yawa aka dafa shi a kan wani fashewa puff, za mu dakatar da akalla classic girke-girke na yankakken kullu, wanda zai cece ku daga matsala tare da layering da kuma ɓata lokaci wuce haddi.
Sinadaran:
Don gwajin:
- gari - 300 g;
- man shanu - 150 g;
- ruwan sanyi - 1/3;
- gishiri - tsunkule.
Ga cikawa:
- sugar - 5 tbsp. spoons;
- apples (m, kore) - 2 guda;
- ruwan 'ya'yan lemun tsami - 1 cokali;
- ruwa - 2 tbsp. spoons.
Shiri
Mun fara shirya apple taten daga kullu. Abu na farko da za a yi shi ne janye gari da gishiri. An yanke man shanu a cikin cubes kuma a sake aikawa zuwa daskarewa. Babban matsalar wannan jarrabawa shine tabbatar da sanyi mai sanyi: man ba zai iya fara narkewa ba, in ba haka ba duk abin da zai yi lalacewa, don haka ku kula da yawan zazzabi da kuma kiyaye shi a matakin mafi ƙasƙanci.
Ana jefa bishiyoyin man shanu a cikin gari kuma mun sauke su don haka an rufe su. Bayan haka sai mu fara kwance man fetur a cikin gari, hannayensu zare su a lokaci-lokaci don jinginewa zuwa rassan mai juyawa. Cire da kullu har sai ya juya a cikin wani abu mai zurfi, sa'an nan kuma a hankali, a kan tablespoon mun zuba ruwan kankara a kan shi, ɗauka da sauƙi a kullu kullu don juya shi a cikin ball, kunsa kwallon kuma sanya shi cikin firiji na awa daya.
Yayin da kullu ya damu, bari mu yi caramel: sanya sukari da wasu 'yan karamar ruwa a kan kuka, sabo da caramel har sai ta rushe gaba ɗaya sannan ta fara tafasa, sa'annan kada ka taba shi kuma kawai ka lura da yanayin da ya yi duhu: kallon caramel, mafi yawan abincin da ya dandana.
Bayan haka, a cikin wani nau'i-nau'i daya, zuba nau'i na caramel, sa shimfiɗa na bakin ciki na apples, daga sama da murfin tasa tare da zagaye na kullu na diamita mai dacewa, da aka yi juyayi ba ma bakin ciki ba. Duk abin da ke hagu shi ne a gasa cake taten tare da apples a digiri na digiri na 30-35-35.
An yi amfani da kayan kirki na kullun Faransa da ba tare da kayan ado ba dole ba, domin shi ne kayan ado na kowane teburin, da kuma sanannun cookies da man da aka yanka .