Faransan 'yan fashi na ban mamaki suna ban mamaki tare da irin abincin da suke da ita da kuma kyakkyawan bayyanar. Wannan kayan zaki baza'a iya kira sauki a shirya ba, amma lokacin yin wasu fasaha na fasaha da kuma lura da adadin nauyin kullu, yana da yiwu a yi shi, kuma a sakamakon haka, dandano na dadi yana kusa da ainihin.
Bugu da ƙari za mu gaya daki-daki a cikin girke-girke yadda za a gasa kukis "Makaruny" kuma suyi ado da kyau.
Yadda ake yin macaroni - girke-girke na guda 10 na kukis
Sinadaran:
- almond gari - 125 g;
- yashi sugar - 125 g;
- gwargwadon sukari - 260 g;
- chicken kwai na matsakaici size - 3 inji.
- cream - 50 ml;
- farin cakulan - 50 g;
- duhu cakulan - 50 g;
- An cire ruwa - 35 ml;
- gishiri - 1 tsunkule;
- launin abinci - bisa ga zaɓi.
Shiri
Da farko, mun haɗa sugar da almond gari a cikin kwano. Bayan haka, zamu zuba cakuda sakamakon a kan takardar burodi da aka rufe shi da takardar takarda, yada da kuma sanyawa a cikin tudu a 160 zuwa hudu na kimanin minti goma don bushe. A yanzu zamu dakata sau biyu a cikin cakuda da kuma yayyafa shi da kwai kwai. Sa'an nan kuma mu shirya syrup . Don yin wannan, muna haɗuwa da ruwa da granulated sukari a cikin tsinkaye kuma sanya shi a kan kuka don matsanancin zafi. Mun sami karamin danko daga cikin cakuda, da zane mai laushi da zafin jiki na digiri 120.
A mataki na gaba, kuna zuga sauran ƙurar fata tare da gwanin gishiri zuwa tsaka mai tsayi kuma gabatar da wani abu mai zafi a cikin tsarin gina jiki na syrup mai zafi, ci gaba da ci gaba da zubar da taro na minti bakwai. Yanzu hada cakuda gari tare da furotin mai dadi kuma ya motsa shi tare da taimakon spatula a daya shugabanci zuwa mafi yawan nau'in rubutu.
Raba rassan da aka samu a cikin sassa, dangane da yawan launuka da aka yi amfani dashi, ƙara zuwa kowane ƙin da kuma haɗuwa sosai. Mun cika jikunan kayan da aka samu tare da zane mai launin fata kuma mun sanya su tare da zane mai tsabta tare da diamita na kimanin centimeters biyu a kan tanda mai yin burodi tare da takarda mai launi ko kayan kwalba. Idan an kafa kananan kololu daga sama, to an sanya kadan a cikin ƙasa na kwanon rufi don su warwatse gaba ɗaya. Yanzu zamu bar blanks a cikin yanayin dakin kimanin minti ashirin don bushe, kuma
Ga cikawa muna shirya ganash. Warke sama da rabi na al'ada na cream, za mu sanya a cikin su a karya farin cakulan kuma bari ta gaba daya narke. Idan ana so, zaka iya cika ma'aunin cakulan da aka samo tare da tsarin launi wanda ake so, rarraba ta adadin mawuyacin da ake bukata don wannan. Hakazalika muna yin haka da duhu cakulan, narke shi a cikin kirim. Yada rabi na macaroons sanyaya da aka shirya da kuma rufe su a nau'i-nau'i. Muna da dadi a cikin firiji na tsawon lokuta don sanyaya da jiko.