Uzbek pilaf - girke-girke

Plov shi ne babban kayan gargajiya na manyan kasashen Asiya. A zamaninmu an kara shi don dandano kayan yaji daban-daban: barberry, pomegranate, qwai. Amma ainihin sinadarai, ba shakka, shine albasa, shinkafa da nama. Bari mu binciki wasu girke-girke na Pilaf na Uzbek na yanzu kuma za mu gamsar da baƙi da kayan dadi mai dadi.

Recipe na Uzbek pilaf da naman alade a cauldron

Sinadaran:

• alade - 2 kg;
• kwan fitila - 2 guda;
• shinkafa - abubuwa 3;
• karas - 5 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• kayan lambu mai - 0,5 abubuwa;
• kayan yaji;
• ruwa ya gyara - 8 abubuwa;
• Curcuma, barberry, saffron - idan an so.

Shiri

Kayan lambu tare da goge, tsabta da kuma yanke: karas - na bakin ciki straws, da albasa - rabin zobba. An sarrafa nama, muna cire fim ɗin kuma a yanka a kananan ƙananan. Mun sanya katako a kan wuta, zuba man fetur da kuma jira har sai ta tafa. Sa'an nan kuma mu rage ƙwayar nama da kuma fry da shi, yana motsawa tare da spatula na katako. Next, jefa ray, kayan kayan yaji da kuma hada da abubuwan da ke ciki sosai. Ƙara karas da launin ruwan kasa har sai an shirya. Bayan haka, zuba ruwan sanyi da ruwa, saka 'yan cloves da tafarnuwa kuma dafa don kimanin minti 30. Rice ta wanke sau da yawa sau da yawa, zuba a cikin katako, cire fitar da tafarnuwa, rufe shi da murfi kuma jira na minti 35 kafin duk ruwan ya shafe. Kullun da aka yi da bilantaka yana motsawa kuma muna kira kowa da kowa a teburin, har sai kwano ya sanyi.

A girke-girke na Uzbek pilova a cikin multivark

Sinadaran:

• naman sa - 500 g;
• karas - 3 guda;
• shinkafa - abubuwa 1.5;
• kwan fitila - 2 guda;
• man kayan lambu;
• kayan yaji;
• Curcuma, barberry, saffron - idan an so.

Shiri

Muna ba ku wani kayan girke na Uzbek pilaf da naman sa. An wanke nama sosai, dried kuma a yanka a kananan ƙananan. Mun tsabtace albasa, shred semicircles, da kuma tsintar karamin a cikin tube. A cikin kwano na multivarka zuba man fetur kuma kunna shirin "Frying". Da zarar ya warke, jefa rayuka, karas kuma mun wuce minti 10 har sai launin ruwan kasa. Bayan haka, zub da wanke shinkafa, kara gishiri, ƙara tsarkake cloves da tafarnuwa kuma zuba cikin ruwa. Rufe murfin, saita yanayin zuwa "Plov" ko "Rice" kuma dafa tsawon minti 45. Sa'an nan kuma bude mahaɗayi, gwada tasa kuma idan ya cancanci sama sama da ruwa kadan. Muna fitar da tafarnuwa, haxa shi, yada pilaf a kan farantin karfe kuma muyi hidima a cikin zafi mai zafi tare da gurasa.

Recipe na Uzbek pilau da kaza

Sinadaran:

• nama mai kaza - 500 g;
• dogon shinkafa - 500 g;
• kwan fitila - 2 guda;
• karas - 3 guda;
• tafarnuwa;
• kayan yaji;
• man kayan lambu;
• barberry, zira, curry - idan ana so.

Shiri

Mun tsabtace kwan fitila, an rufe ta da rabi. Ana sarrafa karas da kuma sare cikin manyan dogaye. An yanka nama mai ganyayyaki a kananan ƙananan. Yanzu ɗaukar kwanon rufi mai nauyin ƙarfe, sanya shi a kan wuta mai karfi da kuma zuba man fetur kadan. Kusa, jefa baka da wucewa ta har zuwa zinariya. Bayan wannan, jefa nama, haɗuwa sosai kuma soya don minti 10, motsawa. Yanzu mun yada karas din kuma muna kwantar da kowane minti 5 a karkashin murfi. A halin yanzu, ka wanke sosai da shinkafa har sai ruwa ya bayyana. Muna fada barci a cikin wani saucepan, yada shi da cokali kuma zuba cikin ruwan zafi mai kyau. Ya kamata a rufe shinkafa ta kusan 2 centimeters. Rufe murfin, rage zafi kuma dafa pilaf tsawon minti 30. Bayan haka, za mu dandana tasa da kuma dandana shi tare da kayan yaji: barberry, curry, saffron, da dai sauransu. Tafarnuwa yana tsabtace, rinsed kuma guga man tafarnuwa cloves. Rufe murfin kuma ci gaba da dafa na mintina 15. An yi amfani da shi da Uzbek pilaf mai sauƙi.