Baursaki wani tasa ne na Kazakh, wanda ake gurasa a kowane gida kullum kuma ana amfani dashi maimakon gurasa. Akwai girke-girke masu yawa don girke baursaks, amma za mu yi la'akari da yadda za a shirya su akan yogurt. Ba su da m dadi, amma yawancin lush da sauri.
Baursaki kan kefir ba tare da yisti ba
Sinadaran:
- kwai - 1 yanki;
- kefir - 500 ml;
- soda - 1 teaspoon;
- kayan lambu mai - 1 tbsp. cokali;
- gari - 800 g;
- sugar - 2 tbsp. spoons;
- gishiri;
- man kayan lambu.
Shiri
Yanzu ya gaya maka yadda zaka dafa baursaks akan kefir. Don haka, ana zuba kafircin gida a cikin kwano, zuba sukari, gishiri, karya kwanyar, zuba a cikin man fetur da kuma hada kome har zuwa homogeneity. Sa'an nan kuma ƙara dan kadan soda kuma daɗaɗa ta. Bayan wannan, sannu a hankali zubar da gari mai siffar da kuma gwanƙasa gishiri mai santsi. A yanzu muna matsawa zuwa teburin, mun sauke shi da kyau kuma bar shi ya huta na mintina 15. Sa'an nan kuma mu rarraba cikin sassa biyu daidai, mirgine kowane ƙananan abin nadi kuma a yanka a cikin guda guda. Daga kowane yanki mun kirkiro kwallon kuma toya a cikin mai mai a kan wuta ta matsakaici har sai ja, lokaci-lokaci, juyawa. Sa'an nan kuma a hankali ya motsa bishiyoyi a kan tawul ɗin takarda don cire man fetur mai yawa, sannan kuma kuyi aiki a kan teburin.
Baursak ta girke-girke na yogurt
Sinadaran:
- kefir - 1 l;
- madara - 1 l;
- kirfa a nufin;
- gishiri - wani tsunkule;
- sugar - tsunkule;
- margarine - 30 g;
- soda yin burodi - tsunkule;
- Boiled Boiled - 150 ml;
- sesame tsaba - idan an so;
- yisti mai yisti - 1 sachet;
- alkama alkama - 2 kg;
- man kayan lambu don frying.
Shiri
Bari mu dubi wata hanyar yadda za a dafa baursaks a kan kafir. Yana juya cewa yana da sauƙi don yin shi - kawai kana buƙatar tsawon minti 30 na lokaci kyauta da sha'awar. Don haka, zuba lita na madara a cikin wani saucepan, zuba shi da yawa kefir, jefa gishiri da sukari tare da tsunkule. Muna haɗuwa da kyau sosai, mai sauƙi mai sauƙi da zubar da murfin lu'ulu'u. Sau ɗaya tafasa rabin gilashin ruwa, saka wani margarine, narke shi kuma jefa jigon soda. Mun hada dukkanin wannan a hankali. An yayyafa yisti mai yisti a cikin ruwa mai dumi kuma an kara da shi a cikakkiyar taro. A yanzu muna ƙoƙarin tsintsa gashin filastik, sanya kirfa ko soname a buƙatar, rufe shi kuma bar shi don tsayawa na mintina 15. Bayan haka, zamu samar da kananan bukukuwa kuma toya su a cikin babban kayan man fetur har zuwa zinariya.
Kazakh baursaks on kefir
Sinadaran:
- madarar gari - 1 l;
- kefir - 1 l;
- gishiri - 60 g;
- sugar granulated - 10 g;
- busassun yisti - 30 g;
- ruwa - 150 ml;
- man shanu - 50 g;
- Alkama na gari -2.5 kg;
- Vanillin - dandana;
- man kayan lambu don frying.
Shiri
Don yin kullu don baursaks, toshe cikin babban tudu na kefir tare da madara, ƙara yawan sukari da gishiri da aka kayyade a cikin girke-girke. A wani guga mun zuba ruwa, kawo shi a tafasa, sanya minti 30 na man shanu da jefa jigon abinci
Sa'an nan kuma juya fitar da kullu a cikin wani Layer game da 3 inimita a lokacin farin ciki, yanke iri guda da lu'u-lu'u kuma fry su a cikin babban yawan man kayan lambu har sai da zinariya. Bayan haka, a saka su a cikin takarda na takarda da kuma ɗauka da sauƙi don kawar da man fetur mai haɗari. To, wannan shi ne, mun sami mai yawa mai dadi, mai laushi da lush na kan kefir.