Shurpa - asalta na gabas, wanda a asali an shirya shi daga rago mai yawa da kayan yaji da kayan lambu. Amma godiya ga mutton, yana da kyau sosai mai arziki kuma mai arziki, don haka ga wadanda ba su son magunguna masu yawa, amma suna so su dandana dandano na asali, za mu gaya muku yadda za'a shirya shuropa daga naman alade.
Wannan bambance-bambance na tasa ba ta da mahimmanci ga tsohuwar al'ada, amma shiri na shurpa a gida ba shi da rikitarwa da wahala.
Shurpa daga alade - girke-girke
Sinadaran:
- alade - 500 g;
- dankalin turawa - 400 g;
- albasa - 2 guda;
- karas - 2 guda;
- tumatir - 3 inji mai kwakwalwa.
- tushen seleri da faski - 100 g;
- Bulgarian barkono - 1 pc.;
- kirim mai tsami - 200 g;
- man kayan lambu - 2 tbsp. spoons;
- faski, gishiri, baki da barkono barkono don dandana.
Shiri
Rinse wani naman alade kuma tafasa shi har sai an dafa shi cikin ruwan salted. Samun sakamakon broth, kuma yanke nama a kananan ƙananan (ba ma finely). Tushen faski da seleri, wanke da kuma sanya shi cikin ruwan sanyi don 1 hour.
A wannan lokaci kullin dankali da kuma yanke shi cikin manyan cubes, da albasa - zobba. Lokacin da sa'a ya wuce, sara da faski da seleri a kan grater. Karas tsabta kuma a yanka a kananan cubes, barkono - bambaro, da tumatir - manyan guda, bayan cire fata daga gare su.
Naman alade ya yi nisa da minti kadan, sannan ya kara albasa, karas, tushen faski da seleri, tumatir da barkono, dafaɗa da dafa don mintina 15. Canja dukkan wannan cikin saucepan, ku zuba broth kuma ku kawo tafasa. Bayan wannan, ƙara dankali, gishiri, barkono da dafa har sai an gama.
Saka miyan zuwa teburin, sanya kirim mai tsami a ciki kuma yayyafa shi tare da yankakken yankakken yankakken.
Alade shoorpa miya
Sinadaran:
- naman alade - 700 g;
- albasa - 2 guda;
- karas - 2 guda;
- tumatir - 2 inji.
- Bulgarian barkono - 2 guda;
- dankali - 6 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- tumatir manna - 3 tbsp. spoons;
- gishiri, barkono, kayan yaji da ganye don dandana.
Shiri
Albasa kwasfa, sara finely kuma toya a kayan lambu mai. Tafasa nama a cikin salted ruwa, a yanka a cikin yanka da kuma aika da shi don toya domin albasa. Broth da broth. Tare da karas da tumatir, cire fata, da farko a kan gishiri mai girma, da kuma yanke tumatir a cikin manyan yanka. Pepper sara bambaro.
Aika dukkan kayan lambu zuwa nama tare da albasa, ƙara gurasar tumatir, da kuma zuba a cikin broth sosai don rufe shi da nama da kayan lambu, rufe da kuma sace minti 30. Duk da yake shirya kayan lambu, kwasfa dankali da yanke shi, kamar yadda kake so.
Sa'an nan kuma sanya nama da kayan lambu a cikin saucepan, sanya dankali a can, zuba dukan sauran broth, kakar tare da gishiri da barkono kuma dafa har sai dankali ke shirye. A ƙarshe, ƙara ganye, shige ta cikin tafarnuwa da kayan yaji.
Shurpa daga alade a gungumen
Muna so mu ja hankalinka ga gaskiyar cewa yana yiwuwa a shirya shurba ba kawai a gida ba. Yawancin masoya masu yawa irin su kebabs sau da yawa suna yin wannan miya a kan wasan kwaikwayo. Don haka idan kuna son shakatawa a cikin iska mai cin abinci kuma ku ci wani abu mai dadi, zamu raba wani girke-girke akan yadda za a dafa shurfa daga alade a kan wuta.
Sinadaran:
- mai naman alade a kan kashi - 1 kg;
- tumatir - 5 inji mai kwakwalwa.
- Bulgarian barkono - 5 inji mai kwakwalwa.
- albasa - 3 guda;
- dankali - 2-3 guda;
- bay bar - 2-3 inji mai kwakwalwa.
- black barkono Peas, gishiri dandana;
- Dill, faski, Cilantro dandana.
Shiri
Naman alade da kayan lambu (sai dai tumatir), wanke kuma a yanka a cikin guda. A Kazan, zuba 3 lita na ruwa da kuma sanya nama a can. Bayan ruwan ya bugu, cire kumfa kafa. Lura cewa ruwa kada tafasa da yawa. Lokacin da naman ya fara rabu da kasusuwa, ƙara tumatir tumatir, yankakken albasa, barkono da kararrawa da dankali zuwa gabar.
Ya kamata a dafa miya na tsawon sa'o'i 3, sanya barkono, ganye mai ganye da gishiri a Kazan na minti 5 kafin karshen. Lokacin da shurpa ya shirya, yayyafa shi da yankakken ganye kuma ku ci dumi.