Lobio daga ja wake - classic girke-girke

Lobio, a cikin al'adun Yammacin Yammacin Georgian ya nuna yawancin girke-girke daga wake.

Mafi kayan ado, mai dadi da kayan arziki shine daga wake. Gwaninta yana da kyau kwarai a cikin zafi da sanyi kuma an haɗa ta tare da kowane gefen gefe ko nama na nama.

Za'a iya daidaita ƙuƙwalwa da tsutsa na lobio zuwa abubuwan da za su iya dandana, ƙara ƙarin ko žasa kayan yaji da amfani da kayan yaji.

A ƙasa za mu yi la'akari a cikin girke-girke yadda za a shirya daɗin mai kyau daga ruwan wake ta hanyar amfani da legumes na gwangwani.

Shiri na lobio daga jan wake - girke-girke

Sinadaran:

• ja wake - 0.5 kg;
• karas - 220 g;
• kayan lambu mai tsabtace kayan lambu - 35 ml;
• tumatir manna - 75 g;
• sabo ne ganye na cilantro - dandana;
• sabo ne faski ganye - dandana;
• sabo ne dill - dandana;
• Ganyama Basil - dandana;
• turmeric - 5 g;
• adzhika - dandana;
• black barkono - dandana;
• asafoetida - 5 g ko tafarnuwa don dandana;
• gishiri.

Shiri

Ana wanke wake wake, da isasshen ruwa mai sanyi kuma ya bar har zuwa shida zuwa bakwai. Bayan lokaci ya ƙare, an sake wanke wake, cike da ruwa mai tsabta kuma an ƙaddara don wuta. Bayan tafasa, dafa shi a ƙarƙashin murfi na sa'a daya da rabi ko har sai da taushi. Gishiri Vodicka na minti biyar kafin ƙarshen dafa abinci. Idan kun gishiri wake a lokaci daya, to, a ƙarshen ba zai sami taushi ba.

Bayan wake ya shirya don tsaftace, ya shafe karamin da kyau kuma ya jefa a cikin kayan lambu mai warmed-up, ba tare da wari ba, mai zurfi mai frying ko saucepan. Muna riƙe kayan lambu a wuta har sai da laushi, da motsawa, ƙara gwangwani mai tsayi da kuma zuba wasu wake-wake. Mun kuma sanya tumatir manna, turmeric da kuma kakar da tasa don dandana da gishiri, haxa shi, rufe shi da kuma rufe shi a kan zafi kadan na minti talatin. Minti biyar kafin ƙarshen languor, mun jefa yankakken sabbin kayan lambu, asafoetida ko yankakken tafarnuwa, da adzhika da barkono baƙi.

A kan shirye-shiryen mun ba da lobio don zama na minti ashirin kuma zai iya hidima.

Lobio a Georgian daga gwangwani ja wake - classic girke-girke

Sinadaran:

• gwangwani ja wake - 1 iya;
• albasa - 160 g;
• tafarnuwa - 4 hakora;
• tumatir manna - 55 g;
• sabo mai tsayi - 1 guntu;
• Ganyen Basil - 1 ƙananan guntu;
• walnuts, peeled - 110 g;
• hops-suneli - 15-20 g;
• jan barkono barkono - 5 g ko dandana;
• giya vinegar - 15 ml;
• man zaitun - 145 ml;
• gishiri.

Shiri

Bude gilashin gwangwani gwangwani, ninka abinda ke ciki a cikin colander, adana marinade, shafe ta ruwan zãfi kuma bari ya magudana.

A halin yanzu, zuba man zaitun a cikin kwanon rufi, ƙona shi a kan zafi mai zafi kuma jefa albasa albasa da yankakken yankakken kuma ya shige har sai da taushi. Sa'an nan kuma sa a wanke wanke, dried da yankakken sabo ne ganye, ƙara kuma yankakken tafarnuwa, tumatir manna, hops-suneli, ƙasa ja barkono, giya vinegar, kadan marinade daga wake, mu tsaya a kan wuta na minti daya kuma kashe murhu.

An shafe walnuts da aka dafa shi da sauƙi a cikin kwanon ruɓaɓɓen frying, a saka shi a cikin wani zub da jini kuma a zubar da shi. Ƙara rabi daga cikin wake kuma ya sake murkushe. Mun haɗu da cakulan wake-wake tare da gurasa da sauran sauran wake, daɗa su da gishiri, ƙara dan kadan yankakken sababbi, yalwata cakuda ga tafasa kuma ya kashe shi. Bayan minti goma sha biyar, za a ba da tasa a shirye don yin hidima.