Samsa wani biki na gargajiya na Asiya, wanda kwanan nan ya ci gaba da karuwar yawan CIS da ba kawai. Kuma wannan ya fahimci, saboda samsa - kayan abinci mai dadi kuma mai gamsarwa, zaku iya samun abun ciye-ciye a kan tafi ko kuyi karin kumallo kafin lokacin fara aiki. Tabbas, yana da sauƙi don saya Samsa shirye-shiryen, amma ga masu son masaukin gida, muna ba da girke-girke.
An girke Uzbek Samsa tare da farfajiyar dafaff
Wannan abin girke-girke ne na samsa. Tabbas, zaka iya saya faski mai sauƙi da kuma gaggawa dafa abinci, amma wadanda basu jin tsoron matsalolin da kuma saboda kyawawan sakamako sun kasance suna shirye su kashe dan lokaci kadan zamu bada shawara kan samsa da nama.
Sinadaran:
- naman sa ko naman - 600 g;
- albasa - 600 g;
- mai ƙwararriya - 200 g;
- gari - 3 kofuna waɗanda;
- ruwa - 300 ml;
- gwaiduwa - 1 yanki;
- ghee - 150 g;
- zir, coriander , ja da baki barkono, gishiri.
Shiri
Muna gishiri da ruwa kuma muna motsawa har sai an rufe kullun, sa'an nan kuma ku zuba a cikin gari kuma ku tsintar da sabo ne. Mun gama haɗuwa a kan tebur, yafa masa gari. Mun ba da gwaji don hutawa na minti 30-40, sannan kuma mun sake haɗuwa, bari sake na minti 15-20. Muna sake aiki tare da hannunmu kuma mun raba kashi 3. Kada ka manta ka zuba gari a kan teburin don haka kullu ba ya tsaya. Kowace gilashi mai laushi ne aka yi birgima, ba mai farin ciki ba fiye da 2 mm. An fara yin lakabi na farko tare da man shanu mai narkewa (ko margarine), zamu shimfiɗa na biyu a kan saman, an hada shi da man fetur, kuma muna amfani da na uku. Bayan haka, dukkanin layi uku sun fara juyo cikin tube, kuma idan aka yi ta har zuwa karshen, kana buƙatar kunna dan kadan, kamar zane-zane, don haka yadudduka tsakanin juna suna da alaka da yawa. Ana saran tsiran alade a cikin matakai 2-2.5 cm lokacin farin ciki.Mu yada su a kan dosochku kuma sanya su cikin injin daskarewa don minti 30.
Don cike nama, a yanka a kananan guda 1x1 cm cikin girman, yankakken albasa da mai, yalwata kome, gishiri kuma ƙara kayan yaji.
Lubricate teburin da kayan lambu mai kuma mirgina kowane kullu a cikin mintuna 2 mm. Mun yada cika a kan kullu a kan tablespoon a cikin kowane cake da kuma ƙulla shi da wani triangle. Mun yada Samsa a kan takardar burodi tare da gilashi, rufe saman tare da kwai mai yalwa, gasa a zafin jiki na digiri 200 digiri 20.
A girke-girke don yin samsa tare da nama a gida
Sinadaran:
- Cikali mai naman alade - 850 g;
- albasa - 0,5 kg;
- kullu flaky - 1 kg;
- gwaiduwa - 1 yanki;
- gishiri, sesame, kayan yaji, barkono.
Shiri
A cikin nama mai naman zuba albasa yankakken yankakken, kayan yaji, gishiri, dama. Kulle a yanka a cikin murabba'i kuma ya fita waje kadan, yada ba tare da nuna juyayi tsakanin kowane yanki ba. Muna kare gefuna da kullu, kunna shi kuma yad da shi kadan, yayyafa shi tare da gwaiduwa mai yalwa, yayyafa da sesame kuma dafa a cikin tanda tsawon minti 30 a zazzabi na digiri 180.