Yau za mu gaya muku yadda za ku gasa burodin yisti a cikin tanda. A matsayin cika, zaka iya amfani da kusan dukkanin sinadaran da ke kusa, da kuma ni'ima a gidan kowane lokaci tare da wani abincin faski.
Yi tare da kabeji a kan yisti kullu a cikin tanda
Sinadaran:
Don gwajin:
- gari - 505 g;
- madara - 105 ml;
- yisti nan take mai narkewa - 10 g;
- sukari - 3,5 tsp.
- man shanu - 205 g;
- kayan yaji.
Ga cikawa:
- kwai - 2 guda;
- farin kabeji - 615 g;
- kayan yaji.
Shiri
Qwai dafa abinci mai wuya, sannan kuma tsabtace shi. Kabeji shred, zuba ruwa mai zãfi, da kuma bayan minti 10, kwantar da ruwa da ruwa kuma ya mike hannunka. Mun ƙara qwai, podsalivaem da barkono shaƙewa dandana.
Man shanu mai narkewa ya narke a kan karamin wuta kuma ya cire daga farantin. Zuba a cikin gari da kuma Mix. Nan da nan rushe yisti da sukari, zuba cikin madara mai dumi, haɗuwa kuma a hankali zuba cikin cikin gari. Yi amfani da kullu mai kama da juna, toshe sama da mafi yawancin shi kuma saka shi a kan kasa na mold. Gaba, rarraba ko da maɗauran nauyin kabeji da kuma rufe shi da kullu. Mun aika da cake daga yisti kullu a cikin tanda kuma karba shi tsawon minti 30.
Cake da kifi daga yisti kullu a cikin tanda
Sinadaran:
Don gwajin:
- madara - 135 ml;
- gari - 415 g;
- kwai - 1 yanki;
- sukari - 3,5 tsp.
- Sabo mai yisti - 15 g;
- man shanu - 55 g;
- gishiri.
Ga cikawa:
- fillet na pike perch - 510 g;
- Albasa - 110 g;
- man shanu - 35 g;
- kayan yaji.
Shiri
An yanka yisti a cikin kwano, an zuba shi da madara mai dumi, zamu jefa sukari, gishiri da gabatar da man shanu mai narkewa. Cikakke sosai, karya hadu da kwan ya zuba a cikin gari, gwanƙin kullu mai laushi. Kifi fillet sare cikin tube, da albasa an tsabtace da melenko haske. Ready yisti kullu an raba zuwa 2 halves kuma sanya daya a cikin mold. Next, rarraba kifi guda, ƙara gishiri don dandana kuma yayyafa yalwa da albasarta. Rufe cake tare da sauran tukunya, shimfiɗa gefuna, man shafawa da madara da gasa tsawon minti 45.
Puff faski puff irin kek a cikin tanda
Sinadaran:
Don gwajin:
- gari - 665 g;
- man shanu - 310 g;
- Gishiri busassun bushe-bushe - 10 g;
- madara - 135 ml;
- An cire ruwa - 65 ml;
- kwai - 1 yanki;
- sukari - 30 g;
- gishiri - 5 g.
Ga cikawa:
- karas - 105 g;
- naman sa - 510 g;
- lardin naman alade - 45 g;
- Leek - 1 kara;
- man kayan lambu;
- kayan yaji ;
- kwai - 1 pc.
Shiri
A warmed to dumi ruwa, jefa yisti da kuma tsuntsaye na sukari. Mun cire soso a cikin zafin rana, sa'annan mu fitar da kwai, zuba a cikin madara da haɗuwa. Muna janye gari, yayyafa da gishiri, sukari da yin burodi. A saman, shimfiɗa sassan yanki sa'annan a yanka tare da wuka har sai an kafa crumb. Next, zuba a cikin cokali kuma knead da m kullu.
Don cikawa, naman da man alade sun juya ta hanyar mai naman nama, kuma yankakken albasa a ƙare da launin ruwan kasa a cikin kwanon frying a man fetur. Sa'an nan kuma ƙara nama da naman sa da minti 20, kayan yaji tare da kayan yaji. Karas da kuma albasa tafasa, tsabta da kuma crumble cubes. Mix dukkan sinadaran tare da naman nama da kakar tare da kayan yaji.
An raba rassan kullu zuwa 2 yadudduka kuma farkon sa fitar da cika. Rufe tare da shimfidawa na biyu, toshe gefuna, shafa ƙwarjin kuma gasa nama nama daga yisti yisti na kimanin minti 20 a cikin tanda.