Alade mai naman alade a cikin tanda ne mai daɗi sosai, kayan ado na kowane tebur. Kowace uwargiji tana da asirinta da kwarewa wajen dafa wannan tasa. Ku zo, za mu yi la'akari da wasu girke-girke na yin naman alade naman alade.
Alade naman alade a gasa
Sinadaran:
- alade naman alade - 1,5 kg;
- tafarnuwa - 1 yanki;
- Salt, barkono, leaf bay da kayan yaji don nama - dandana.
Shiri
A girke-girke na naman alade naman alade a cikin tanda mai sauqi ne. Muna saya alade naman alade, yakamata mu cire murfin fata da wuka da kuma wanke sosai da ruwa. Sa'an nan kuma toshe tafarnuwa ta tafarnuwa, gishiri da barkono sosai. Muna yin zurfi mai zurfi a kan nama, mun sanya cakulan tafarnuwa, da kayan yaji. Sanya gefen alade alade tare da zaren kuma saka shi don kimanin sa'a guda, don haka an yi amfani da nama sosai. Sa'an nan kuma mu sanya naman alade a cikin hannayen riga don yin burodi da kuma ɗaure shi a kowane bangare. Muna gasa naman alade a cikin tanda na kimanin awa 1.5 a zafin jiki na 180 ° C.
Lokacin da naman alade ke dafa a cikin tanda ya shirya, a hankali yanke shafin da kuma toya naman na minti 10 don samar da burodi-burodi. Sa'an nan kuma yanke naman alade a cikin yanka kuma ya yi aiki a teburin. A matsayin gefen tasa, dankali ko stewed kabeji suna da kyau.
Alade naman alade dafa a kullu
Sinadaran:
- naman alade naman alade - 3 kg;
- gishiri - 100 g;
- tafarnuwa - 1 yanki;
- gurasa gurasa - 500 g;
- gari - 0,5 kg;
- barkono, bay ganye da cloves - dandana.
Shiri
Bari mu yi la'akari tare da ku wani girke-girke mai ban sha'awa na naman alade - a gwajin. Gasa gishiri, barkono, cloves da ganye mai ban sha'awa a cikin wani farantin kuma kara shi da kyau. Mun shafa cakuda da aka shirya da naman alade daga kowane bangare, inda aka yanyanke kashi tare da wuka, mun kuma rufe cakuda a can. Mun sanya nama a cikin kwandon ruwa mai zurfi, ya rufe shi da wani takarda kuma saka kaya akan shi. Mun ci naman a cikin wannan jihar na kimanin kwanaki 3 a dakin da zafin jiki.
Sa'an nan kuma cire naman alade daga ƙashin ƙugu, a wanke sosai da gishiri da lambatu. Gurasa yana cike da ruwa, an shafe shi kuma an gauraye shi da gari har sai an samu nau'i mai kama. Rabi na kullu an ajiye shi a kan kasa na babban gasa, mun saka naman alade kuma an saka shi cikin takarda da kuma rufe da kashi na biyu na kullu. Mun haɗa gefuna tare da hannayen rigar da kuma rufe nama domin an rufe shi da kullu a kowane bangare. Mun sanya naman alade a cikin tanda mai dafafi zuwa 200 ° C kuma gasa na tsawon sa'o'i 3. An shayar da naman alade mai naman alade, cire saman launi na kullu, juya takarda, motsa zuwa wata kyakkyawan tasa kuma ku zuba miya na horseradish da kirim mai tsami.
Alade naman alade a cikin burodi
Sinadaran:
- naman alade naman alade - 1 kg;
- tafarnuwa - 1 yanki;
- man kayan lambu - 100 ml;
- albasa - 2 inji mai kwakwalwa.
- mustard - 2 tbsp. spoons;
- zuma - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Muna tsabtace murfin kankara, raba shi a cikin kwayoyin cututtuka kuma a yanka kowane tare da faranti na bakin ciki. Ƙara masa barkono barkono, gishiri da rabi na man fetur. Naman alade na naman alade kuma ya yi wuka da kananan ƙura. Muna naman nama tare da tafarnuwa kuma muyi shi tare da cakuda.
Yanzu bari mu kula da marinade. Mix mustard tare da zuma mai narkewa, gishiri don dandana kuma ƙara man fetur. Dukkan haɗuwa.
Tare da marinade da aka samu, mun rufe nama sosai da kuma kara albasa a yanka a cikin rabin zobba. Mun cire naman alade a firiji don dukan dare. Sa'an nan kuma mu rufe takardar burodi tare da tsare, yada kananan albasa a kanta, sa'an nan kuma naman alade kuma sake rufe shi da albasa. Da kyau kunsa naman alade tare da tsare da kuma sanya a cikin tanda preheated for 1.5 hours. Kimanin minti 30 kafin shirye-shiryen, muna fitar da naman, ya buɗe fatar da kuma aika da nama a cikin tanda, don haka yana da launin ruwan kasa.